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Banana Chocolate Chip Muffins Recipe
Delicious soft bakery style banana muffins which has a addition of chocolate chips and bananas.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
muffins
Ingredients
▢
All Purpose Flour / Maida - 1 ½ cup
180 grams
▢
Sugar - ⅔ cup
130 gram
▢
Baking Powder - 1 ½ tsp
▢
Mashed Banana - 1 cup
about 2 large banana
▢
Egg - 1
▢
Vanilla Essence - 1 tsp
▢
Oil - ½ cup
120 ml
▢
Milk - ¼ cup
60 ml
▢
Chocolate Chips - ¾ cup
Instructions
▢
Preheat oven to 180 degree C. Line a muffin tray with cupcake cases and set aside.
▢
Take banana, sugar,egg, oil, vanilla in a bowl and whisk well.
▢
Now add in flour, baking powder and fold gently.
▢
Add milk and chocolate chips and mix well.
▢
Scoop this into paper lined muffin tray and sprinkle the top with some chocolate chips.
▢
Bake for 25 to 35 mins untill a tooth pick inserted comes out clean.
▢
Remove and cool a bit.
▢
Serve.
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