Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins Recipe

This muffin makes a great breakfast. It is moist and delicious and packed with nutrients. The banana in this makes it moist and delicious.

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• Preheat oven to 180 degree C. Line a muffin tray with cupcake cases and set aside.
• Take banana, sugar,egg, oil, vanilla in a bowl and whisk well.
• Now add in flour, baking powder and fold gently.
• Add milk and chocolate chips and mix well.
• Scoop this into paper lined muffin tray and sprinkle the top with some chocolate chips.
• Bake for 25 to 35 mins until a tooth pick inserted comes out clean.
• Remove and cool a bit.
• Serve.

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Hope you will give this a try and let me know how it turns out for you.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Banana Chocolate Chip Muffins Recipe

Delicious soft bakery style banana muffins which has a addition of chocolate chips and bananas.

5 from 2 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 muffins

Ingredients

• ▢ All Purpose Flour / Maida - 1 ½ cup 180 grams
• ▢ Sugar - ⅔ cup 130 gram
• ▢ Baking Powder - 1 ½ tsp
• ▢ Mashed Banana - 1 cup about 2 large banana
• ▢ Egg - 1
• ▢ Vanilla Essence - 1 tsp
• ▢ Oil - ½ cup 120 ml
• ▢ Milk - ¼ cup 60 ml
• ▢ Chocolate Chips - ¾ cup

Instructions

• ▢
  Preheat oven to 180 degree C. Line a muffin tray with cupcake cases and set aside.
• ▢
  Take banana, sugar,egg, oil, vanilla in a bowl and whisk well.
• ▢
  Now add in flour, baking powder and fold gently.
• ▢
  Add milk and chocolate chips and mix well.
• ▢
  Scoop this into paper lined muffin tray and sprinkle the top with some chocolate chips.
• ▢
  Bake for 25 to 35 mins untill a tooth pick inserted comes out clean.
• ▢
  Remove and cool a bit.
• ▢
  Serve.

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