Banana Chocolate Chip Muffins Recipe
Delicious soft bakery style banana muffins which has a addition of chocolate chips and bananas.
Ingredients
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Sugar - ⅔ cup 130 gram
- Baking Powder - 1 ½ tsp
- Mashed Banana - 1 cup about 2 large banana
- Egg - 1
- Vanilla Essence - 1 tsp
- Oil - ½ cup 120 ml
- Milk - ¼ cup 60 ml
- Chocolate Chips - ¾ cup
Instructions
- Preheat oven to 180 degree C. Line a muffin tray with cupcake cases and set aside.
- Take banana, sugar,egg, oil, vanilla in a bowl and whisk well.
- Now add in flour, baking powder and fold gently.
- Add milk and chocolate chips and mix well.
- Scoop this into paper lined muffin tray and sprinkle the top with some chocolate chips.
- Bake for 25 to 35 mins untill a tooth pick inserted comes out clean.
- Remove and cool a bit.
- Serve.