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Sweet Potato Poriyal | Sakkaravalli Kizhangu Poriyal Recipe
Sakkaravalli Kizhangu Poriyal Recipe or sweet potato poriyal with step by step pictures. Sweet, salty and spicy sweet potato stir fry.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Sweet Potatoes - 2 large peeled and cubed
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Oil - 3 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Urad dal / Ulundu Paruppu - 1 tsp
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Curry leaves a sprig
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Salt to taste
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Turmeric Powder / Manjal Podi - 1 tsp
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Chilli Powder - 1 tsp
Instructions
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Heat oil in a pan, add in mustard seeds, urad dal and curry leaves. Let them sizzle.
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Add sweet potatoes, salt and turmeric and toss well.
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Cover and cook till potatoes are tender.
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Now increase the heat and cook till potatoes get golden brown.
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Now add in chilli powder and mix well.
▢
Serve.
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