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Carrot Sabzi | Carrot Sabji Recipe
Simple and easy carrot sabzi made using carrots and besan. The curry taste delicious and is easy to make as well.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 2 tblspn
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Urad dal / Ulundu Paruppu - 1 tsp
▢
Curry leaves a sprig
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Carrots - 2 chopped
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Chilli Powder - 1 tsp
▢
Turmeric Powder - 1 tsp
▢
Gram
flour / Besan - 2 tblspn
Instructions
▢
Heat oil in a pan, add mustard, urad dal and curry leaves,
▢
Add in carrots and salt and toss well. Cover and cook till done.
▢
Now add in chilli powder and turmeric and toss well.
▢
Add gram flour and saute for 5 to 6 mins.
▢
Serve.
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