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    Carrot Sabzi Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Carrot Sabzi Recipe

    Carrot Besan Sabzi is a delicious side dish for rice or roti. It has gram flour tossed over it which makes it so tasty.

    How to Make Carrot Sabzi

    • Heat oil in a pan, add mustard, urad dal and curry leaves,
    • Add in carrots and salt and toss well. Cover and cook till done.
    • Now add in chilli powder and turmeric and toss well.
    • Add gram flour and saute for 5 to 6 mins.
    • Serve.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Carrot Sabzi | Carrot Sabji Recipe
    • Carrot Sabzi with Step by Step Pictures

    📖 Recipe Card

    Carrot Sabzi | Carrot Sabji Recipe

    Simple and easy carrot sabzi made using carrots and besan. The curry taste delicious and is easy to make as well.
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    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • Oil - 2 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves a sprig
    • Carrots - 2 chopped
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Gram flour / Besan - 2 tblspn

    Instructions

    • Heat oil in a pan, add mustard, urad dal and curry leaves,
    • Add in carrots and salt and toss well. Cover and cook till done.
    • Now add in chilli powder and turmeric and toss well.
    • Add gram flour and saute for 5 to 6 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Carrot Sabzi with Step by Step Pictures

    chop carrot into cubes
    heat oil in a pan, add mustard, urad dal and curry leaves
    let them sizzle
    add carrots
    add salt
    mix well
    cover and cook for 10 mins
    now it is done
    add chilli and turmeric powder
    add gram flour
    toss well and saute for 5 to 7 mins
    Serve

    56
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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