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You are here: Home / Carrot / Carrot Besan Sabzi Recipe – Carrot Sabzi Recipe

Carrot Besan Sabzi Recipe – Carrot Sabzi Recipe

January 19, 2017 By Aarthi Leave a Comment

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Carrot Besan Sabzi is a delicious sidedish for rice or roti. It has gram flour tossed over it which makes it so tasty.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you.



Preparation Time: 5 mins
Cooking Time : 20 mins
Serves: 4


Ingredients:

Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a sprig
Carrots – 2 chopped
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Gram flour / Besan – 2 tblspn

Method:

Heat oil in a pan, add mustard, urad dal and curry leaves,

Add in carrots and salt and toss well. Cover and cook till done.

Now add in chilli powder and turmeric and toss well.

Add gram flour and saute for 5 to 6 mins.

Serve.

Pictorial:

chop carrot into cubes
heat oil in a pan, add mustard, urad dal and curry leaves
let them sizzle
add carrots
add salt
mix well
cover and cook for 10 mins 
now it is done
add chilli and turmeric powder
add gram flour
toss well and saute for 5 to 7 mins
Serve

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Filed Under: Carrot, North Indian, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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