Carrot Besan Sabzi Recipe – Carrot Sabzi Recipe

Carrot Besan Sabzi is a delicious sidedish for rice or roti. It has gram flour tossed over it which makes it so tasty.

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Hope you will give this a try and let me know how it turns out for you.

Preparation Time: 5 mins
Cooking Time : 20 mins
Serves: 4


Ingredients:

Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a sprig
Carrots – 2 chopped
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Gram flour / Besan – 2 tblspn

Method:

Heat oil in a pan, add mustard, urad dal and curry leaves,

Add in carrots and salt and toss well. Cover and cook till done.

Now add in chilli powder and turmeric and toss well.

Add gram flour and saute for 5 to 6 mins.

Serve.

Pictorial:

chop carrot into cubes

heat oil in a pan, add mustard, urad dal and curry leaves

let them sizzle

add carrots

add salt

mix well

cover and cook for 10 mins

now it is done

add chilli and turmeric powder

add gram flour

toss well and saute for 5 to 7 mins

Serve