Carrot Sabzi Recipe

Carrot Sabzi Recipe

Carrot Besan Sabzi is a delicious side dish for rice or roti. It has gram flour tossed over it which makes it so tasty.

How to Make Carrot Sabzi

• Heat oil in a pan, add mustard, urad dal and curry leaves,
• Add in carrots and salt and toss well. Cover and cook till done.
• Now add in chilli powder and turmeric and toss well.
• Add gram flour and saute for 5 to 6 mins.
• Serve.

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Hope you will give this a try and let me know how it turns out for you.

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Carrot Sabzi | Carrot Sabji Recipe

Simple and easy carrot sabzi made using carrots and besan. The curry taste delicious and is easy to make as well.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Ingredients

• ▢ Oil - 2 tblspn
• ▢ Mustard Seeds / Kaduku - 1 tsp
• ▢ Urad dal / Ulundu Paruppu - 1 tsp
• ▢ Curry leaves a sprig
• ▢ Carrots - 2 chopped
• ▢ Chilli Powder - 1 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Gram flour / Besan - 2 tblspn

Instructions

• ▢
  Heat oil in a pan, add mustard, urad dal and curry leaves,
• ▢
  Add in carrots and salt and toss well. Cover and cook till done.
• ▢
  Now add in chilli powder and turmeric and toss well.
• ▢
  Add gram flour and saute for 5 to 6 mins.
• ▢
  Serve.

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