Creamed Corn Recipe
Creamed corn makes a great side dish for your thanksgiving table. It is super easy to make and taste so yum. This recipe is very basic and very simple to make.
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Servings: 4 servings
Ingredients
- Fresh Sweet corn - 2
- Butter - 3 tblspn
- All Purpose Flour / Maida - 2 tblspn
- Full Fat Milk - 2 cups
- Salt to taste
- Sugar - 1 to 2 tblspn
- Pepper to taste
Instructions
- Take your fresh corn and remove the kernels from it, set aside.
- Now heat butter in a pan, add corn and saute on low heat for 8 mins till it gets tender and cooked.
- Add in flour and saute for 2 mins.
- Add in milk and mix well. Simmer it for 5 to 8 mins till it thickens.
- Now add in salt, pepper and sugar and mix well.
- Serve.
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