Creamed corn makes a great side dish for your thanksgiving table. It is super easy to make and taste so yum. This recipe is very basic and very simple to make.
Best Creamed Corn Recipe
Creamed Corn with Step by Step pictures. A mixture of sweet corn cooked in a creamy base is a popular side dish for thanksgiving or christmas dinner menu.
About Creamed Corn
Creamed corn (which is also known by other names, such as cream style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweet corn with a soupy liquid of milky residue from pulped corn kernels scraped from the cob.
Ingredients for Creamed Corn
- Fresh Sweet corn
- Butter - 3 tblspn
- All Purpose Flour
- Full Fat Milk
- Salt and Pepper
- Sugar
More Thanksgiving Recipes,
Cranberry Sauce
Turkey Coconut Roast
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Hope you will give this a try and let me know how it turns out for you.
Creamed Corn Preparation
- Take your fresh corn and remove the kernels from it, set aside.
- Now heat butter in a pan, corn and saute on low heat for 8 mins till it gets tender and cooked.
- Add in flour and saute for 2 mins.
- Add in milk and mix well. Simmer it for 5 to 8 mins till it thickens.
- Now add in salt, pepper and sugar and mix well.
- Serve.
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Table of Contents
📖 Recipe Card
Creamed Corn Recipe
Ingredients
- Fresh Sweet corn - 2
- Butter - 3 tblspn
- All Purpose Flour / Maida - 2 tblspn
- Full Fat Milk - 2 cups
- Salt to taste
- Sugar - 1 to 2 tblspn
- Pepper to taste
Instructions
- Take your fresh corn and remove the kernels from it, set aside.
- Now heat butter in a pan, add corn and saute on low heat for 8 mins till it gets tender and cooked.
- Add in flour and saute for 2 mins.
- Add in milk and mix well. Simmer it for 5 to 8 mins till it thickens.
- Now add in salt, pepper and sugar and mix well.
- Serve.
Creamed Corn with Step by Step
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| Take fresh sweet corn and remove the kernels |
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| heat butter in a pan |
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| add corn |
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| saute them |
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| cook them for 6 to 8 mins till it gets tender |
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| add some flour |
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| saute for couple more mins |
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| now the raw smell from flour is gone |
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| add in full fat milk, you can use half and half as well |
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| mix well |
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| season with salt |
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| sugar |
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| and some pepper |
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| cook till it thickens |
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| done |
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| Serve |
Chitra C
Can you please suggest along with what dish this could be had.
Aarthi
you can have it with toasted bread, grilled chicken