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Pan Seared Fish Fillets with Lemon Butter Sauce

Pan Seared fish with step by step pictures. Delicious fish served with lemon butter sauce which makes a perfect meal.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • Fish Fillet any white fish - 2 fillet
  • All Purpose Flour / Maida - 2 tblspn
  • Butter - 2 tblspn + 1 tblspn
  • Parsley - 2 tblspn finely chopped
  • Lemon Juice - 2 tblspn
  • Cream - 2 tblspn
  • Salt to taste
  • Pepper to taste

Instructions

  • Take flour in a plate, season with salt and pepper and mix well. Coat the fish in this flour and set aside.
  • Heat 2 tblspn butter in a pan, place fish filler skin side down in it. Cook till the skin is crispy, it will take around 2 to 3 mins. Now flip over and cook for another min or so.
  • Now remove to a clean serving plate.
  • In the same pan, add in 1 tblspn of butter, add parsley and mix well. Add in lemon juice and mix well. Season with salt and pepper and mix well. Add cream and turn off the heat,
  • Pour this sauce over the fish and serve immediately.
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