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Self-Rising Flour | How to Make Self-Rising Flour at Home

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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups

Ingredients

  • 2 cups All Purpose Flour
  • 3 tsp Baking Powder
  • ½ tsp Salt

Instructions

  • Take all ingredients in a bowl and give a good mix using a whisk. You can use a sieve to sift it together.
  • Store it in an airtight container in a dark place.
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