• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / How to Make Self-Rising Flour at Home – Homemade Self-Rising Flour

How to Make Self-Rising Flour at Home – Homemade Self-Rising Flour

December 1, 2016 By Aarthi 3 Comments

share this
Share

Self rising flour is nothing but normal flour which already has rising agent added into it. Certain recipes calls for self rising flour. If you dont have this at home, it is just easy to put together. I have been using this for years and it has worked perfectly well.

Similar Post,
How to prepare cake pan for baking
How to Preheat oven
How to frost a cake
Meet my oven
Homemade Cake Flour

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 5 mins
Makes: 2 cup


Ingredients:

All Purpose Flour / Maida – 2 cups
Baking Powder – 3 tsp
Salt – 1/2 tsp


*My 1 cup measures 240 ml*

Method:

Take all ingredients in a bowl and give a good mix using a whisk. You can use a sieve to sift it together.

Store it in a air tight container in a dark place.

Pictorial:

take flour in a bowl
add baking powder
add salt
use a whisk to mix well..you can sieve it together
now it is well mixed
store in a air tight container
Use in your baking recipes

share this
Share

Filed Under: baked, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Pottukadalai Urundai Recipe – Porikadalai Balls Recipe – Karthigai Deepam Recipes
Next Post: Treacle Sponge Pudding Recipe – Steamed Sponge Pudding Recipe »

Reader Interactions

Share

Comments

  1. Tejaswini Chilakwad

    December 1, 2016 at 9:49 am

    Hi thanks aarati for sharing.how long can we store this flour?

    Reply
  2. Tejaswini Chilakwad

    December 1, 2016 at 9:52 am

    Hi aarati how long can we keep this flour? Thanks for sharing .i have tried u r all recipes..my family loved it..

    Reply
    • Aarthi

      December 1, 2016 at 11:15 am

      you can store this for 2 to 3 months in a dark place.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Noodles Spring Rolls Recipe
  • Strawberry Muffins
  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe

No Bake Oats & Chocolate Bar Recipe

Oats Murukku Recipe / Pottukadalai Murukku Recipe

Healthy Oats and Nuts Balls – Kids Friendly Snack

Footer