Garlic Rice Recipe | Poondu Sadham Recipe
Simple yet flavourful garlic rice which goes well with any spicy curries. This makes a perfect lunch box dish too.
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Servings: 4 servings
Ingredients
- Rice-2 cup
- Garlic-10 cloves chopped
- Green chilli-2 chopped
- Cinnamon / Pattai-1 inch piece
- Cumin seeds / Jeerakam-1 tsp
- Raisins / kishmish-1 tblpsn
- Peanuts / Verkadalai-1 tblpsn
- Cashews-1 tblspn
- Almonds / Badam-1 tblspn
- Pepper-1 tblspn
- Coriander leaves for garnishing
- Oil-1 tblspn
- Salt to taste
Instructions
- Soak rice for 30 min.Cook rice by adding some salt and oil in it.
- In a kadai heat oil and fry garlic..Add almonds,peanuts and cashews and fry till golden.
- Throw in cinnamon,cumin seeds and mix well.
- Add green chilli, raisins, salt and mix well.
- Now add in cooked rice,pepper and toss well.
- Garnish with coriander leaves and serve hot.
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