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Puliyum Meenum (Nagercoil Fish Recipe)
Puliyum Meenum with step by step pictures. Delicious fish cooked in a tangy masala taste amazing with rice.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Sardine / Chala Meen - 12 to 15
▢
Shallots / Sambar Onion - 12 to 15 peeled
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Tomato - 2 small chopped
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Fish Masala Powder - 2 to 3 tblspn
RECIPE HERE
▢
Tamarind Pulp - 1 tblspn
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Curry leaves a handful
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Salt to taste
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Coconut Oil - 3 to 4 tblspn
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Fenugreek Seeds / Vendayam / Methi - ¼ tsp
Instructions
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Take onion, tomato, fish masala, salt, tamarind in a blender and puree till smooth.
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Add this to fish and mix well.
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Transfer this mix to a earthernware pot and sprinkle curry leaves over it.
▢
Cover with a lid and put it on flame. Cook on low flame for 10 to 15 mins.
▢
Now heat coconut oil and crackle some fenugreek and curry leaves. Pour this over the fish and mix well.
▢
Serve.
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