Puliyum Meenum with step by step pictures. Delicious fish cooked in a tangy masala taste amazing with rice.
This is one of my friend jafrin's recipe and this is what i talked about in this fish masala powder post. I am glad that she told me about this dish, so i get a chance to try it and enjoy it..It is a finger licking delicious fish recipe..It is a masala kind of dish and spicy, tangy at the same time..Loved it..This is pretty simple to make as well.
About this Recipe
Fish Thokku is a traditional fish recipe from the village. Thokku is similar to a semi-gravy recipe. It has a spicy and tangy flavour. Tamarind, also known as Imli in India, is a popular spice and condiment. Without tamarind, a South Indian kitchen is considered incomplete! It is used in many popular south Indian dishes, including
the well-known sambhar, rasam, and some chutneys. Tamarind, one of the most important souring agents in Thai cooking, adds a delicious fruity tartness to soups, salads, stir-fries, and sauces.
Ingredients for Puliyum Meenum Recipe
Sardines are a broad category of small fish. The Main sardines, which are caught off the coasts of Maine, are actually small, soft-boned herring. Sardine, also known as mathi and chaala, is inexpensive, tasty, and nutritious.
Shallots are a little sweeter than regular onions and have a more subtle flavor. They are good used in raw applications where you want an onion flavor without too much punch, such as in salads and vinaigrettes, , or in slow roasted or braised dishes, where their sweetness can enhance a dish without watering it down.
Tamarind Pulp :
Tamarind pulp is a thick tamarind extract. To make tamarind pulp at home, soak the tamarind pods in warm water for about 15-20 minutes, or until soft.
Puliyum Meenum (Nagercoil Fish Recipe)
- Sardine / Chala Meen - 12 to 15
- Shallots / Sambar Onion - 12 to 15 peeled
- Tomato - 2 small chopped
- Fish Masala Powder - 2 to 3 tblspn RECIPE HERE
- Tamarind Pulp - 1 tblspn
- Curry leaves a handful
- Salt to taste
- Coconut Oil - 3 to 4 tblspn
- Fenugreek Seeds / Vendayam / Methi - ¼ tsp
- Take onion, tomato, fish masala, salt, tamarind in a blender and puree till smooth.
- Add this to fish and mix well.
- Transfer this mix to a earthernware pot and sprinkle curry leaves over it.
- Cover with a lid and put it on flame. Cook on low flame for 10 to 15 mins.
- Now heat coconut oil and crackle some fenugreek and curry leaves. Pour this over the fish and mix well.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Puliyum Meenum Step by Step
|Take all your ingredients|
|fish curry masala, RECIPE HERE|