Dry roast pepper and fennel and powder it. Set aside.

Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.

Add in salt, pepper, all purpose flour, cornflour and little water and mix well.

Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.

Now heat little oil in a pan, add in ginger, garlic, curry leaves and onion and saute for a min.

Add in the fried baby corn and toss well.

Sprinkle the roasted powder and salt and mix well.

Serve.