Pepper Baby Corn Recipe – Baby Corn Pepper Fry Recipe

This is one recipe which i tried it few days back and loved it. The baby corn tasted crispy and since i fried it in a tawa it is healthy. Many viewers have been asking me to share more baby corn recipes, so i decided to do a bit of them..So keep checking out guys

Similar Recipes,
Gobi 65
Gobi 65 Restaurant Style
Paneer 65
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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 3 to 4


Ingredients:

Baby Corn – 15 chopped
Cornflour – 3 tblspn
All Purpose Flour / Maida – 1 tblspn
Salt to taste
Pepper powder to taste
Oil – 3 tblspn
Ginger – 1 tblspn chopped finely
Garlic – 1 tblspn chopped finely
Onion – 1 medium size chopped finely
Curry leaves – 2 sprigs


For Roasting & Grinding:
Black Pepper – 1 tsp
Fennel Seeds – 1 tsp

Method:

Dry roast pepper and fennel and powder it. Set aside.

Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.

Add in salt, pepper, all purpose flour, cornflour and little water and mix well.

Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.

Now heat little oil in a pan, add in ginger, garlic, curry leaves and onion and saute for a min.

Add in the fried baby corn and toss well.
Sprinkle the roasted powder and salt and mix well.

Serve.



Pictorial:

in a small pan take pepper and fennel seeds and roast it

dry roast till it gets golden

take it in a blender

powder them fine and set aside

Chop baby corn

take it in a sauce pan, cover with water

add salt and cook

drain and set aside

take it in a bowl

sprinkle it with some cornflour and all purpose flour

add salt and pepper

add little water

mix well

heat very little oil in a pan, place babycorn over it

fry till golden brown..set aside

in another pan, heat oil and add in ginger, garlic, onion, curry leaves

mix well

add baby corn

toss well

add the roasted and ground powder

sprinkle little salt

toss well

serve