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    Home

    Baby Corn Pepper Fry Recipe

    June 4, 2022 By Aarthi 2 Comments

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    Baby Corn Pepper Fry Recipe with step by step pictures. Pepper Baby Corn is a quick and spicy appetizer made using baby corn which is tossed with crushed black pepper in the end.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Ingredients for Pepper Baby Corn Recipe :
    3. Pepper Baby Corn Recipe | Baby Corn Pepper Fry Recipe
    4. Pepper Baby Corn Step by Step

    Pepper Baby Corn

    This is one recipe which i tried it few days back and loved it. The baby corn tasted crispy and since i fried it in a tawa it is healthy. Many viewers have been asking me to share more baby corn recipes, so i decided to do a bit of them..So keep checking out guys.

    About this Recipe

    Baby corn (also known as young corn, cornlets, or baby sweetcorn) is a cereal grain made from young corn (maize) stalks. In contrast to mature corn, the cob of which is too tough for human consumption, it is typically eaten whole cob included. It can be eaten raw or cooked. Baby corn is frequently used in stir-fry dishes.

    Baby corn, which is commonly found on appetiser plates and in stir- fry recipes, is not a special variety of sweet corn. The tiny ears are the second ear from the top of regular sweet corn that has been handpicked prior to fertilisation. The top ear is left on the plant to mature to full size.

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    Why do they call it baby corn?

    Baby corn has got 0% fat and is a rich source of Vitamins A and C whereas corn has 1.2 grams of fat and also is rich in vitamins A, B and E, thiamin, niacin, pantothenic acid and folate.

    Ingredients for Pepper Baby Corn Recipe :

    Baby Corn :
    Baby corn has a mild, subtly sweet, earthy, and vegetal flavour and is tender and succulent with a snap-like crunch.

    Cornflour:
    When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating.

    Black Pepper :
    Peppers distinct flavour complements almost any savoury dish, as well as some sweet dishes. If salt helps to bring out flavours, black pepper makes foods more assertive.

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Pepper Baby Corn Recipe | Baby Corn Pepper Fry Recipe

    Baby Corn Pepper Fry Recipe with step by step pictures. Pepper Baby Corn is a quick and spicy appetizer made using baby corn which is tossed with crushed black pepper in the end.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Baby Corn - 15 chopped
    • Cornflour - 3 tblspn
    • All Purpose Flour / Maida - 1 tblspn
    • Salt to taste
    • Pepper powder to taste
    • Oil - 3 tblspn
    • Ginger - 1 tblspn chopped finely
    • Garlic - 1 tblspn chopped finely
    • Onion - 1 medium size chopped finely
    • Curry leaves - 2 sprigs
    • For Roasting & Grinding:
    • Black Pepper - 1 tsp
    • Fennel Seeds - 1 tsp

    Instructions
     

    • Dry roast pepper and fennel and powder it. Set aside.
    • Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.
    • Add in salt, pepper, all purpose flour, cornflour and little water and mix well.
    • Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.
    • Now heat little oil in a pan, add in ginger, garlic, curry leaves and onion and saute for a min.
    • Add in the fried baby corn and toss well.
    • Sprinkle the roasted powder and salt and mix well.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pepper Baby Corn Step by Step

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    in a small pan take pepper and fennel seeds and roast it

     

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    dry roast till it gets golden

     

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    take it in a blender

     

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    powder them fine and set aside

     

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    Chop baby corn

     

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    take it in a sauce pan, cover with water

     

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    add salt and cook

     

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    drain and set aside

     

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    take it in a bowl

     

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    sprinkle it with some cornflour and all purpose flour

     

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    add salt and pepper

     

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    add little water

     

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    mix well

     

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    heat very little oil in a pan, place baby corn over it

     

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    fry till golden brown..set aside

     

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    in another pan, heat oil and add in ginger, garlic, onion, curry leaves

     

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    mix well

     

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    add baby corn

     

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    toss well

     

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    add the roasted and ground powder

     

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    sprinkle little salt

     

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    toss well

     

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    serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      This looks so good & is easy to make too. Keep up the good work.

      Reply
    2. Karunesh Potdar

      at

      I tried this recipe in my home as your steps you write in this article and this is so easy to make this recipe. It is amazing to make and very interesting.
      Very useful and helpful for me to make recipes like that very easily in my home.
      Thank You!!!

      Reply

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