Preheat oven to 170 degree C. Line a 9 inch square baking pan with parchment paper or foil and set aside.

Take flour, cornflour, powdered sugar, salt in a bowl and mix well. Add in the cubed butter and use a fork to rub it well. Now press this in the baking pan and bake for 15 mins, remove and set aside.

Now take butter, sugar, honey, salt and milk in a sauce pan and bring it to a boil. Cook for 1 or 2 mins.

Take it off the heat, add in vanilla, pecan and mix well.

Pour this over the crust and bake for 20 mins. It will be bubbly but once it cools it will set.

Now cool it down completely and slice.

Serve.