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Almond Katli Recipe | Badam Burfi Recipe
Badam Katli with step by step pictures. Almond katli made with almonds, sugar, ghee and shaped into barfi.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
servings
Ingredients
▢
Almonds / Badam - ¾ cup
▢
Sugar - ½ cup
▢
Water - 3 tblspn
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Cardamom Powder - ½ tsp
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Ghee - 1 tblspn
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Saffron few strands
optional
Instructions
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Spread little ghee on a stainless steel plate and set aside.
▢
Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.
▢
Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Dont blend since it will turn into a paste.
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Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.
▢
Now add the almond powder and mix well. So it thickens and leaves the sides.
▢
Add little ghee and mix well.
▢
At this point take it in the plate and roll it thin using a rolling pin.
▢
Cool it down and cut into wedges.
Video
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