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    Home

    Badam Katli Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Badam Katli with step by step pictures. Almond katli made with almonds, sugar, ghee and shaped into barfi.

    Badam katli Recipe

    Kaju katli, badam katli are so easy to make. They are my favourite kind of barfi since it doesn't need any major sugar consistency checking. And it taste way more delicious that regular ones. These ones are soft and taste rich, love it.

    Ingredients for Almond Katli

    • Almonds / Badam - ¾ cup
    • Sugar - ½ cup
    • Water - 3 tblspn
    • Cardamom Powder - ½ tsp
    • Ghee - 1 tblspn
    • Saffron few strands (optional)

    Similar Recipes,

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    How to Make Almond Katli

    1. Spread little ghee on a stainless steel plate and set aside.
    2. Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.
    3. Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Don't blend since it will turn into a paste.
    4. Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.
    5. Now add the almond powder and mix well. So it thickens and leaves the sides.
    6. Add little ghee and mix well.
    7. At this point take it in the plate and roll it thin using a rolling pin.
    8. Cool it down and cut into wedges.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Almond Katli Recipe | Badam Burfi Recipe
    • Badam katli Step by step

    📖 Recipe Card

    Almond Katli Recipe | Badam Burfi Recipe

    Badam Katli with step by step pictures. Almond katli made with almonds, sugar, ghee and shaped into barfi.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6 servings

    Ingredients

    • Almonds / Badam - ¾ cup
    • Sugar - ½ cup
    • Water - 3 tblspn
    • Cardamom Powder - ½ tsp
    • Ghee - 1 tblspn
    • Saffron few strands optional

    Instructions

    • Spread little ghee on a stainless steel plate and set aside.
    • Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.
    • Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Dont blend since it will turn into a paste.
    • Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.
    • Now add the almond powder and mix well. So it thickens and leaves the sides.
    • Add little ghee and mix well.
    • At this point take it in the plate and roll it thin using a rolling pin.
    • Cool it down and cut into wedges.

    Video

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    Badam katli Step by step

    Grease a steel plate with ghee

     

    take almonds in a bowl

     

    add hot water and soak it for 15 mins

     

    peel it with your fingers, the skin will come off pretty easy
     
     
    all peeled

     

    take it in a blender

     

    pulse it few times so it is nice and crumbly..don't blend too much, else it will get pasty

     

    take sugar in a pan

     

    add water

     

    heat gently so it melts

     

    add in cardamom

     

    add almond powder

     

    mix well

     

    cook till it thickens

     

    like this

     

    now it is thick

     

    it will slowly start to leave the sides

     

    now it is done

     

    add ghee

     

    mix well

     

    transfer this to the plate

     

    roll it using a rolling pin

     

    cut it into diamonds
     
     
    Serve
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nausheen

      at

      Hi! Aarthi I tried this recipe but as soon as I added ghee the mixture became dry and crumbly plz help!!

      Reply
    2. suji

      at

      hiii arthi... I tried this recipe and turned out very well.. thanku so much dear 🙂

      Reply
    5 from 1 vote (1 rating without comment)

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