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You are here: Home / Barfi / Badam Katli Recipe – Almond Katli Recipe

Badam Katli Recipe – Almond Katli Recipe

October 20, 2016 By Aarthi 2 Comments

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Kaju katli, badam katli are so easy to make. They are my favourite kind of barfi since it doesn’t need any major sugar consistency checking. And it taste way more delicious that regular ones. These ones are soft and taste rich, love it.

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Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 4


Ingredients:

Almonds / Badam – 3/4 cup
Sugar – 1/2 cup
Water – 3 tblspn
Cardamom Powder – 1/2 tsp
Ghee – 1 tblspn
Saffron few strands (optional)

Method:

Spread little ghee on a stainless steel plate and set aside.

Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.

Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Dont blend since it will turn into a paste.

Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.

Now add the almond powder and mix well. So it thickens and leaves the sides.

Add little ghee and mix well.

At this point take it in the plate and roll it thin using a rolling pin.

Cool it down and cut into wedges.




Pictorial:

Grease a steel plate with ghee
take almonds in a bowl
add hot water and soak it for 15 mins
peel it with your fngers, the skin will come off pretty easy
all peeled
take it in a blender
pulse it few times so it is nice and crumbly..dont blend too much, else it will get pasty
take sugar in a pan
add water
heat gently so it melts
add in cardamom
add almond powder
mix well
cook till it thickens
like this
now it is thick
it will slowly start to leave the sides
now it is done
add ghee
mix well
transfer this to the plate
roll it using a rolling pin
cut it into diamonds
Serve

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Filed Under: Barfi, Diwali, Indian Sweet, Recent Recipes, Rich Sweets, Sweets under 15 mins

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Nausheen

    October 20, 2016 at 5:02 pm

    Hi! Aarthi I tried this recipe but as soon as I added ghee the mixture became dry and crumbly plz help!!

    Reply
  2. suji

    October 24, 2016 at 8:03 pm

    hiii arthi… I tried this recipe and turned out very well.. thanku so much dear 🙂

    Reply

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