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    Home

    Badam Katli Recipe

    June 15, 2022 By Aarthi 3 Comments

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    Badam Katli with step by step pictures. Almond katli made with almonds, sugar, ghee and shaped into barfi.

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    TABLE OF CONTENTS
    1. Almond Katli Recipe | Badam Burfi Recipe
    2. Badam katli Step by step

    Badam katli Recipe

    Kaju katli, badam katli are so easy to make. They are my favourite kind of barfi since it doesn't need any major sugar consistency checking. And it taste way more delicious that regular ones. These ones are soft and taste rich, love it.

    Ingredients for Almond Katli

    • Almonds / Badam - ¾ cup
    • Sugar - ½ cup
    • Water - 3 tblspn
    • Cardamom Powder - ½ tsp
    • Ghee - 1 tblspn
    • Saffron few strands (optional)

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    How to Make Almond Katli

    1. Spread little ghee on a stainless steel plate and set aside.
    2. Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.
    3. Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Don't blend since it will turn into a paste.
    4. Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.
    5. Now add the almond powder and mix well. So it thickens and leaves the sides.
    6. Add little ghee and mix well.
    7. At this point take it in the plate and roll it thin using a rolling pin.
    8. Cool it down and cut into wedges.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Almond Katli Recipe | Badam Burfi Recipe

    Badam Katli with step by step pictures. Almond katli made with almonds, sugar, ghee and shaped into barfi.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Indian, North Indian
    Servings 6 servings

    Ingredients
      

    • Almonds / Badam - ¾ cup
    • Sugar - ½ cup
    • Water - 3 tblspn
    • Cardamom Powder - ½ tsp
    • Ghee - 1 tblspn
    • Saffron few strands optional

    Instructions
     

    • Spread little ghee on a stainless steel plate and set aside.
    • Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.
    • Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Dont blend since it will turn into a paste.
    • Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.
    • Now add the almond powder and mix well. So it thickens and leaves the sides.
    • Add little ghee and mix well.
    • At this point take it in the plate and roll it thin using a rolling pin.
    • Cool it down and cut into wedges.

    Video

    https://www.youtube.com/watch?v=-aeciqjabyE
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Badam katli Step by step

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    Grease a steel plate with ghee

     

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    take almonds in a bowl

     

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    add hot water and soak it for 15 mins

     

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    peel it with your fingers, the skin will come off pretty easy
     
     
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    all peeled

     

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    take it in a blender

     

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    pulse it few times so it is nice and crumbly..don't blend too much, else it will get pasty

     

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    take sugar in a pan

     

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    add water

     

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    heat gently so it melts

     

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    add in cardamom

     

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    add almond powder

     

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    mix well

     

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    cook till it thickens

     

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    like this

     

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    now it is thick

     

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    it will slowly start to leave the sides

     

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    now it is done

     

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    add ghee

     

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    mix well

     

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    transfer this to the plate

     

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    roll it using a rolling pin

     

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    cut it into diamonds
     
     
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    Serve
     

     

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    « Rose Phirni Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nausheen

      at

      Hi! Aarthi I tried this recipe but as soon as I added ghee the mixture became dry and crumbly plz help!!

      Reply
    2. suji

      at

      hiii arthi... I tried this recipe and turned out very well.. thanku so much dear 🙂

      Reply

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