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Moong Dal Halwa Recipe | Moong Dal Ka Halwa Recipe
Moong Dal Halwa Recipe with step by step pictures. Popular indian dessert recipe made with moong dal.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Yellow Split Moong Dal - 1 cup
▢
Ghee - ½ cup
▢
Sugar - 1 cup
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Milk - 2 cups
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Cardamom Powder - 1 tsp
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Saffron a pinch
Instructions
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Wash and soak moong dal for 4 hours. Drain it and take it in a blender. puree till smooth.
▢
Take milk, sugar in a sauce pan and bring it to a boil.Turn off the heat and add in saffron and cardamom.
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Now heat ghee in a nonstick pan, add the moong dal puree in and mix well.
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Cook this and keep stiring and pressing till it gets cooked.
▢
Keep cooking till the mixture gets dry and toasty. It will take around 30 mins.
▢
Now add in milk mixture and mix well. Cook this till it thickens and gets halwa like texture.
▢
Done.
Video
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