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    Home

    Moong Dal Halwa Recipe

    June 17, 2022 By Aarthi 3 Comments

    Jump to Recipe Jump to Video Print Recipe

    Moong Dal Halwa Recipe with step by step pictures. Popular indian dessert recipe made with moong dal.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Moong Dal Halwa Recipe | Moong Dal Ka Halwa Recipe
    3. Moong Dal Halwa Step by Step

    Moong Dal Halwa Recipe

    Moong dal halwa is one of my favourite. It is delicious and pretty easy to make. The only hard task is keep on stirring, you can never step away from the pan when you are toasting moong dal, else it may gets stuck or burn or form lumps. 

    Moong Dal Halwa Ingredients

    • Yellow Split Moong Dal - 1 cup
    • Ghee - ½ cup
    • Sugar - 1 cup
    • Milk - 2 cups
    • Cardamom Powder - 1 tsp
    • Saffron a pinch

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa
    Karachi Halwa

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Moong Dal Halwa

    1. Wash and soak moong dal for 4 hours. Drain it and take it in a blender. puree till smooth.
    2. Take milk, sugar in a sauce pan and bring it to a boil.Turn off the heat and add in saffron and cardamom.
    3. Now heat ghee in a nonstick pan, add the moong dal puree in and mix well.
    4. Cook this and keep stirring and pressing till it gets cooked.
    5. Keep cooking till the mixture gets dry and toasty. It will take around 30 mins.
    6. Now add in milk mixture and mix well. Cook this till it thickens and gets halwa like texture.
    7. Done.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

    Pin

    Moong Dal Halwa Recipe | Moong Dal Ka Halwa Recipe

    Moong Dal Halwa Recipe with step by step pictures. Popular indian dessert recipe made with moong dal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • Yellow Split Moong Dal - 1 cup
    • Ghee - ½ cup
    • Sugar - 1 cup
    • Milk - 2 cups
    • Cardamom Powder - 1 tsp
    • Saffron a pinch

    Instructions
     

    • Wash and soak moong dal for 4 hours. Drain it and take it in a blender. puree till smooth.
    • Take milk, sugar in a sauce pan and bring it to a boil.Turn off the heat and add in saffron and cardamom.
    • Now heat ghee in a nonstick pan, add the moong dal puree in and mix well.
    • Cook this and keep stiring and pressing till it gets cooked.
    • Keep cooking till the mixture gets dry and toasty. It will take around 30 mins.
    • Now add in milk mixture and mix well. Cook this till it thickens and gets halwa like texture.
    • Done.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Moong Dal Halwa Step by Step

     
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    Wash dal well

     

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    cover with water and soak for 4 hours

     

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    now it is soaked

     

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    take it in a blender

     

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    puree till smooth

     

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    now it is done

     

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    take sugar in a sauce pan

     

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    add milk

     

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    bring it to a boil

     

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    take it off the heat and add in cardamom powder

     

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    add saffron

     

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    heat ghee in a pan

     

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    add moong dal mix in and stir well

     

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    keep mixing and keep stirring

     

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    continue cooking

     

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    keep pressing so no lumps is formed

     

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    mix well

     

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    when you keep on stirring the dal will get toasty

     

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    like this

     

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    now it is done

     

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    add in milk mix

     

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    mix well

     

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    bring it to a boil and cook

     

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    keep cooking

     

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    cook till it thickens

     

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    like a halwa

     

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    Serve

     

    • Tirunelveli Halwa Recipe
    • Carrot Halwa Recipe
    • Coconut Halwa Recipe
    • Chakka Varattiyathu Recipe
    • Kasi Halwa Recipe
    • Custard Powder Halwa Recipe
    « Namak Pare Recipe
    Poha Sundal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can we pressure cook the dal instead of grinding..

      Reply
    2. Anonymous

      at

      Very tempting! Neatly presented with step by step pictures.

      Reply
    3. Vikas

      at

      Thanks for all the amazing recipes. Whenever we like something outside and we want to try at home, we just look up for yummy yummy Aarthi recipes. All have turned out absolutely great. Thanks for all your efforts to share this. It is highly appreciated.

      Reply

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