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Mysore Bonda Recipe | Mangalore Bajji Recipe | Goli Bajje Recipe
Mysore Bonda Recipe with Step by Step pictures. Soft and fluffy bonda which taste delicious with coconut chutney.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
All Purpose Flour / Maida - 1 cup
▢
Gram
Flour / Kadalai Mavu - ¼ cup
▢
Curd / Yogurt - ½ cup
▢
Water as needed
▢
Cumin Seeds / Jeerakm - 1 tsp
▢
Ginger - 1 tsp grated
▢
Onion - 4 tblspn finely chopped
▢
Green Chillies - 1 chopped finely
▢
Curry leaves - 2 sprigs chopped finely
▢
Coriander Leaves - 1 tblspn finely
▢
Salt to taste
▢
Sugar - ½ tsp
▢
Baking Soda - ½ tsp
▢
Oil for Deep frying
▢
For Getti Chutney:
▢
Fresh Coconut - ½ cup grated
▢
Roasted Gram Dal / Pottu Kadalai - 2 tblspn
▢
Green Chillies - 3
▢
Salt to taste
▢
Water as needed
Instructions
▢
Take all the ingredients in a bowl and make it into a smooth batter.
▢
Heat oil for deep frying, drop spoonful of batter in and fry till golden.
▢
Drain and serve with chutney.
▢
For Chutney:
▢
Take all the ingredients in a mixer and make it into a smooth paste by adding little water.
▢
Serve with bajji.
Video
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