I love love love this bajji or bonda whatever you call. I have made this so many times other anything else. I have posted a mysore bonda recipe in this blog before, but this one is a little different from that. But both taste equally good.
Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Serves : 4 to 5
Ingredients:
All Purpose Flour / Maida - 1 cup
Gram Flour / Kadalai Mavu - ¼ cup
Curd / Yogurt - ½ cup
Water as needed
Cumin Seeds / Jeerakm - 1 tsp
Ginger - 1 tsp grated
Onion - 4 tblspn finely chopped
Green Chillies - 1 chopped finely
Curry leaves - 2 sprigs chopped finely
Coriander Leaves - 1 tblspn finely
Salt to taste
Sugar - ½ tsp
Baking Soda - ½ tsp
Oil for Deep frying
For Getti Chutney:
Fresh Coconut - ½ cup grated
Roasted Gram Dal / Pottu Kadalai - 2 tblspn
Green Chillies - 3
Salt to taste
Water as needed
Method:
Take all the ingredients in a bowl and make it into a smooth batter.
Heat oil for deep frying, drop spoonful of batter in and fry till golden.
Drain and serve with chutney.
For Chutney:
Take all the ingredients in a mixer and make it into a smooth paste by adding little water.
Serve with bajji.
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| Take flour in a bowl |
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| add in some gram flour |
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| add in some salt and sugar |
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| add in some coriander leaves and curry leaves |
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| add in green chillies and grated ginger |
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| add in cumin seeds |
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| add in some curd |
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| and some water |
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| Add in some chopped onions |
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| some baking soda |
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| mix well to a smooth batter |
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| take small portion of batter |
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| drop it in hot oil |
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| fry the bajji |
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| fry till golden |
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| drain it |
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| all bajji fried |
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| now lets make the chutney, take coconut in a blender |
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| add in green chillies |
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| and some roasted gram dal |
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| add in some salt |
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| add in some water |
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| pure to a thick chutney |
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| serve |
Anonymous
pls keep the recipe by the way in the year. thats easy to select a month search a recipe..
Anonymous
Aarthi, in the ingredient list for the Goli Baje, the quantity of onions required is missing. Please update.
Anonymous
Super i love golle bajji thanks for the recipe
Coral crue
oh lovely! i love the goli bhajjis they serve at hotel woodlands in mangalore! awesome taste
Hamaree Rasoi
Delicous and crispy looking bhaji. Excelllent preparation.
Deepa
Nehal Vora
Can we use whole wheat flour instead of maida?
Aarthi
@Nehal VoraYes u can use, but there will be a little different in texture
Anonymous
Curd u added here is fresh or sour curd?
Aarthi
@AnonymousIt is thick unsour curd
Anonymous
aarti the goli bajis turnd out yummy...thanq so much...ur recipi truly helpd me...
kanasugala thana
Looks yummy. Today I will try this recipe. Thanks
Anonymous
Hi aarthi, can I omit the curd? Any substitute for curd?
Aarthi
@Anonymouscurd is tha main ingredient to make this fluffy, dont substitute
kiruthika
Awesome baje. Came out very well
Sneha Prakash
The bajis turned out really good. Thank you for the recipe. My family enjoyed it a lot
krishnnaleela
Hi Aarthi ,
I am a regular follower of your blog. Most of your recipes have made their way to my kids' lunch boxes and they love it . Thank you for the step by step easy recipes .
I have a doubt . What do you do with the left over oil . I keep myself away from deep frying as I am not sure how to do it without wasting the oil or reheating it . Any advice
Anonymous
Hi, pardon me for the questiob. The coconut chutney does not need to be cooked after grinding?
Aarthi
no you dont need to cook coconut chutney
Anonymous
Can we use whole wheat flour instead of maid.
Anonymous
Thanks for this wonderful recipe. Will try it soon.Do we have to keep it for some time before frying the goli bajes.
Regards,
Shobha.