• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Mysore Bonda Recipe

    Last Updated On: Jun 23, 2022 by Aarthi

    13
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Mysore Bonda Recipe with Step by Step pictures. Soft and fluffy bonda which taste delicious with coconut chutney.

    Mysore Bonda Recipe

    I love love love this bajji or bonda whatever you call. I have made this so many times other anything else. Have posted a mysore bonda recipe in this blog before, but this one is a little different from that. But both taste equally good.

    I served this hot fluffy bajji with a thick coconut chutney which we call as getti chutney. This chutney can be paired with all my bajji and bonda recipes..Hope you like it and let me know if you try it..

     
     
     

    Table of Contents

    • Version 1: Mysore Bonda Recipe
    • 📖 Recipe Card
    • Mysore Bonda Recipe | Mangalore Bajji Recipe | Goli Bajje Recipe
    • Version 2: Mysore Bonda Recipe

    Version 1: Mysore Bonda Recipe

     
    Take all your ingredients

     

    Take flour in a bowl

     

    add in some gram flour

     

    add in some salt and sugar

     

    some coriander leaves and curry leaves

     

    add in green chillies and grated ginger

     

    add in cumin seeds

     

    some curd

     

    and some water

     

    Add in some chopped onions

     

    some baking soda

     

    mix well to a smooth batter

     

    take small portion of batter

     

    drop it in hot oil

     

    fry the bajji

     

    fry till golden

     

    drain it

     

    all bajji fried

     

    now lets make the chutney, take coconut in a blender

     

    add in green chillies

     

    and some roasted gram dal
     
     
    add in some salt

     

    add in some water

     

    pure to a thick chutney

     

    serve
     
     
     

    📖 Recipe Card

    Mysore Bonda Recipe | Mangalore Bajji Recipe | Goli Bajje Recipe

    Mysore Bonda Recipe with Step by Step pictures. Soft and fluffy bonda which taste delicious with coconut chutney.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • All Purpose Flour / Maida - 1 cup
    • Gram Flour / Kadalai Mavu - ¼ cup
    • Curd / Yogurt - ½ cup
    • Water as needed
    • Cumin Seeds / Jeerakm - 1 tsp
    • Ginger - 1 tsp grated
    • Onion - 4 tblspn finely chopped
    • Green Chillies - 1 chopped finely
    • Curry leaves - 2 sprigs chopped finely
    • Coriander Leaves - 1 tblspn finely
    • Salt to taste
    • Sugar - ½ tsp
    • Baking Soda - ½ tsp
    • Oil for Deep frying
    • For Getti Chutney:
    • Fresh Coconut - ½ cup grated
    • Roasted Gram Dal / Pottu Kadalai - 2 tblspn
    • Green Chillies - 3
    • Salt to taste
    • Water as needed

    Instructions

    • Take all the ingredients in a bowl and make it into a smooth batter.
    • Heat oil for deep frying, drop spoonful of batter in and fry till golden.
    • Drain and serve with chutney.
    • For Chutney:
    • Take all the ingredients in a mixer and make it into a smooth paste by adding little water.
    • Serve with bajji.

    Video

    YouTube video
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook
     

    Version 2: Mysore Bonda Recipe

     
     
     
    Ingredients for Goli Baje
    • All Purpose Flour / Maida-1 cup
    • Curd- 1 cup
    • Green chilli-2 chopped finely
    • Ginger-1 tblspn minced
    • Cumin seeds / Jeera-1 tsp
    • Pepper-1 tsp
    • Curry leaves-1 spring
    • Baking powder-1 tsp
    • Salt to taste
    • Oil for deep frying

    How to Make Goli Baje

    1. Heat oil for deep frying.
    2. In a mixing bowl add flour, ginger, curry leaves, green chilli, cumin, pepper, salt and mix together.
    3. Add curd to this and mix well till it forms a thick batter.
    4. Add baking powder and mix well.
    5. Drop a tbsp of batter in oil and fry on all sides till golden.
    6. Drain it in a paper towel.
    7. Serve hot with chutney or sambar..
     
    Stuffs need to make this
     
     
    Add everything in a bowl..
     
     
    pour in curd and mix well
     
     
    sprinkle some baking powder...
     
     
    and mix well
     
     
    Drop a tblspn of batter in hot oil
     
     
    fry till golden...
     
     
    Drain in paper towel
     
     
    SERVE HOT WITH SAMBAR
     
     
     
    • Veg Curry Bun Recipe
    • Kare Pan Recipe (Japanese Curry Bread)
    • Onion Pakoda Recipe
    • Masala Chapati Recipe
    • Chilli Mushroom Recipe (Dry)
    • Potato Poppers Recipe

    13
    Shares
    « Mint and Ginger Tea Recipe
    Raw Mango Popsicles Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dzoli

      at

      I love the look of thsi:)Will definitely try:)

      Reply
    2. Núria

      at

      Que rrrricos!!!
      felices vacaciones...un beso

      Reply
    3. Laxmi

      at

      Bondas are v inviting.. My fav..

      Reply
    4. Shanthi

      at

      Wow looks wonderful and well explained. We call this as mangalore bonda.

      Reply
    5. Mijú

      at

      Hojas de curry que suerte la tuya.
      Un saludito

      Reply
    6. Pretend Chef

      at

      These look so delicious. Although the Oreo Chocolate Chip Cookies have my mouth watering. I'm not much of a cookie fan but Oreos make me giddy. Yummy!

      Reply
    7. Ramya

      at

      That look soo yummy.. the clicks really make me crave for some hot bondas:-)

      Reply
    8. sonu

      at

      i like mysore bondas..these look so delicious !

      Reply
    9. La cocina de mi abuelo

      at

      muy rico

      Reply
    10. são33

      at

      RARAMENTE COMO FRITOS ,MAS ESTA RECEITA DEVE SER UMA DELICIA.
      ADOREI,....
      BJS

      Reply
    11. Chitra

      at

      looks so crispy and yummy

      Reply
    12. Kalpana Sareesh

      at

      hv to try it.. i love bondas..

      Reply
    13. Samira

      at

      This reminds me of mumbai's batata vadas, a very popular and fav snack in mumbai...

      Reply
    14. Anonymous

      at

      pls keep the recipe by the way in the year. thats easy to select a month search a recipe..

      Reply
    15. Anonymous

      at

      Aarthi, in the ingredient list for the Goli Baje, the quantity of onions required is missing. Please update.

      Reply
    16. Anonymous

      at

      Super i love golle bajji thanks for the recipe

      Reply
    17. durga kalyan

      at

      whenever i make these they burst.why is this happening.any tips to avoid this. thanks in advance.

      regards
      durga.

      Reply
    18. Coral crue

      at

      oh lovely! i love the goli bhajjis they serve at hotel woodlands in mangalore! awesome taste

      Reply
    19. Hamaree Rasoi

      at

      Delicous and crispy looking bhaji. Excelllent preparation.
      Deepa

      Reply
    20. Aarthi

      at

      @durga kalyanI am not sure why it is bursting, make the batter little thin then

      Reply
    21. Nehal Vora

      at

      Can we use whole wheat flour instead of maida?

      Reply
    22. Aarthi

      at

      @Nehal VoraYes u can use, but there will be a little different in texture

      Reply
    23. Anonymous

      at

      Curd u added here is fresh or sour curd?

      Reply
    24. Aarthi

      at

      @AnonymousIt is thick unsour curd

      Reply
    25. Anonymous

      at

      In what consistency the batter should be?

      Reply
    26. Aarthi

      at

      @AnonymousIt should be thick.

      Reply
    27. Savita Sawant

      at

      Its looking similar to udad daal vada....how it tastes? Lokking nice

      Reply
    28. Aarthi

      at

      @Savita SawantIt taste diff that urad dal vada, so soft

      Reply
    29. Anonymous

      at

      Can we use baking soda instead of baking powder ?

      Reply
    30. Aarthi

      at

      @Anonymousyes u can add.

      Reply
    31. Anonymous

      at

      aarti the goli bajis turnd out yummy...thanq so much...ur recipi truly helpd me...

      Reply
    32. kanasugala thana

      at

      Looks yummy. Today I will try this recipe. Thanks

      Reply
    33. Anonymous

      at

      Can we use besan or wheat flour instead of maida?

      Reply
    34. Aarthi

      at

      @Anonymousyou can use wheat flour

      Reply
    35. Anonymous

      at

      Hi aarthi, can I omit the curd? Any substitute for curd?

      Reply
    36. Aarthi

      at

      @Anonymouscurd is tha main ingredient to make this fluffy, dont substitute

      Reply
    37. Ira Anand

      at

      Can I use gram (chana) flour in this, insted of maida?

      Reply
    38. Aarthi

      at

      @Ira Anandthat will be completely a diff one. but u can add

      Reply
    39. kiruthika

      at

      Awesome baje. Came out very well

      Reply
    40. Anonymous

      at

      We made mysore bonda with mysore dal

      Reply
    41. Sneha Prakash

      at

      The bajis turned out really good. Thank you for the recipe. My family enjoyed it a lot

      Reply
    42. Nazi

      at

      Shall I use plain yogurt for it? Coz I dnt like to add curd

      Reply
      • Aarthi

        at

        yes u can use plain yogurt. Yogurt and curd are nearly same

        Reply
    43. krishnnaleela

      at

      Hi Aarthi ,

      I am a regular follower of your blog. Most of your recipes have made their way to my kids' lunch boxes and they love it . Thank you for the step by step easy recipes .

      I have a doubt . What do you do with the left over oil . I keep myself away from deep frying as I am not sure how to do it without wasting the oil or reheating it . Any advice

      Reply
    44. Anonymous

      at

      Hi, pardon me for the questiob. The coconut chutney does not need to be cooked after grinding?

      Reply
      • Aarthi

        at

        no you dont need to cook coconut chutney

        Reply
    45. Anonymous

      at

      Can we use whole wheat flour instead of maid.

      Reply
    46. Anonymous

      at

      hi if its burning,pls do this simple mysore bonda which kids or elders can eat and very quick.

      Take a bowl, add Maida,rice(like 1:4), curd & water(half and half),salt ,cumin(jeera) and mix them well without any breaks, it should form a thick (not too think like if you take with hand it should come easily )batter.

      wait for 1 hr to any hrs(like 3-4hrs),i try making quick in evening so hardly i wait 1hr and i will not add any baking soda ,chilli,ginger etc as i like my kids to eat as well.if you dont want kids to eat you can add all this.

      Heat oil quantity so that the bonda should be dumpled completely or atleast 3/4th.
      So once oil is hot(medium is fine),check 1 bonda and see salt and adjust as req.if you think bonda coming hard add a little water to make batter little thin.
      njoy !

      Reply
    47. rekha sathivel

      at

      I tried this recipe it cameout excellent thank u very much

      Reply
    48. Anonymous

      at

      Thanks for this wonderful recipe. Will try it soon.Do we have to keep it for some time before frying the goli bajes.
      Regards,
      Shobha.

      Reply
    49. Purnima Selvamurugan

      at

      I tried this evening. it came out good.. but inside it was somewhat sticky. Is it normal to have like this? Or did I made some mistake. Btw daily am browsing your pages to look for recipe and preparing the same.. tons of love for your lovely recipes.

      Reply
    50. Lydia

      at

      Nice recipe mam... There is no need to fermantation like 2 hours...

      Reply
      • Aarthi

        at

        thank you. glad you liked it.

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.