Mysore Bonda Recipe with Step by Step pictures. Soft and fluffy bonda which taste delicious with coconut chutney.
Mysore Bonda Recipe
I love love love this bajji or bonda whatever you call. I have made this so many times other anything else. Have posted a mysore bonda recipe in this blog before, but this one is a little different from that. But both taste equally good.
I served this hot fluffy bajji with a thick coconut chutney which we call as getti chutney. This chutney can be paired with all my bajji and bonda recipes..Hope you like it and let me know if you try it..
Table of Contents
Version 1: Mysore Bonda Recipe
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| Take all your ingredients |
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| Take flour in a bowl |
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| add in some gram flour |
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| add in some salt and sugar |
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| some coriander leaves and curry leaves |
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| add in green chillies and grated ginger |
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| add in cumin seeds |
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| some curd |
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| and some water |
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| Add in some chopped onions |
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| some baking soda |
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| mix well to a smooth batter |
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| take small portion of batter |
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| drop it in hot oil |
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| fry the bajji |
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| fry till golden |
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| drain it |
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| all bajji fried |
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| now lets make the chutney, take coconut in a blender |
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| add in green chillies |
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| and some roasted gram dal |
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| add in some salt |
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| add in some water |
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| pure to a thick chutney |
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| serve |
📖 Recipe Card
Mysore Bonda Recipe | Mangalore Bajji Recipe | Goli Bajje Recipe
Mysore Bonda Recipe with Step by Step pictures. Soft and fluffy bonda which taste delicious with coconut chutney.
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Servings: 4 servings
Ingredients
- All Purpose Flour / Maida - 1 cup
- Gram Flour / Kadalai Mavu - ¼ cup
- Curd / Yogurt - ½ cup
- Water as needed
- Cumin Seeds / Jeerakm - 1 tsp
- Ginger - 1 tsp grated
- Onion - 4 tblspn finely chopped
- Green Chillies - 1 chopped finely
- Curry leaves - 2 sprigs chopped finely
- Coriander Leaves - 1 tblspn finely
- Salt to taste
- Sugar - ½ tsp
- Baking Soda - ½ tsp
- Oil for Deep frying
- For Getti Chutney:
- Fresh Coconut - ½ cup grated
- Roasted Gram Dal / Pottu Kadalai - 2 tblspn
- Green Chillies - 3
- Salt to taste
- Water as needed
Instructions
- Take all the ingredients in a bowl and make it into a smooth batter.
- Heat oil for deep frying, drop spoonful of batter in and fry till golden.
- Drain and serve with chutney.
- For Chutney:
- Take all the ingredients in a mixer and make it into a smooth paste by adding little water.
- Serve with bajji.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Version 2: Mysore Bonda Recipe
Ingredients for Goli Baje
- All Purpose Flour / Maida-1 cup
- Curd- 1 cup
- Green chilli-2 chopped finely
- Ginger-1 tblspn minced
- Cumin seeds / Jeera-1 tsp
- Pepper-1 tsp
- Curry leaves-1 spring
- Baking powder-1 tsp
- Salt to taste
- Oil for deep frying
How to Make Goli Baje
- Heat oil for deep frying.
- In a mixing bowl add flour, ginger, curry leaves, green chilli, cumin, pepper, salt and mix together.
- Add curd to this and mix well till it forms a thick batter.
- Add baking powder and mix well.
- Drop a tbsp of batter in oil and fry on all sides till golden.
- Drain it in a paper towel.
- Serve hot with chutney or sambar..
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| Stuffs need to make this |
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| Add everything in a bowl.. |
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| pour in curd and mix well |
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| sprinkle some baking powder... |
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| and mix well |
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| Drop a tblspn of batter in hot oil |
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| fry till golden... |
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| Drain in paper towel |
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| SERVE HOT WITH SAMBAR |
Dzoli
I love the look of thsi:)Will definitely try:)
Núria
Que rrrricos!!!
felices vacaciones...un beso
Laxmi
Bondas are v inviting.. My fav..
Shanthi
Wow looks wonderful and well explained. We call this as mangalore bonda.
Mijú
Hojas de curry que suerte la tuya.
Un saludito
Pretend Chef
These look so delicious. Although the Oreo Chocolate Chip Cookies have my mouth watering. I'm not much of a cookie fan but Oreos make me giddy. Yummy!
Ramya
That look soo yummy.. the clicks really make me crave for some hot bondas:-)
sonu
i like mysore bondas..these look so delicious !
La cocina de mi abuelo
muy rico
são33
RARAMENTE COMO FRITOS ,MAS ESTA RECEITA DEVE SER UMA DELICIA.
ADOREI,....
BJS
Chitra
looks so crispy and yummy
Kalpana Sareesh
hv to try it.. i love bondas..
Samira
This reminds me of mumbai's batata vadas, a very popular and fav snack in mumbai...
Anonymous
pls keep the recipe by the way in the year. thats easy to select a month search a recipe..
Anonymous
Aarthi, in the ingredient list for the Goli Baje, the quantity of onions required is missing. Please update.
Anonymous
Super i love golle bajji thanks for the recipe
durga kalyan
whenever i make these they burst.why is this happening.any tips to avoid this. thanks in advance.
regards
durga.
Coral crue
oh lovely! i love the goli bhajjis they serve at hotel woodlands in mangalore! awesome taste
Hamaree Rasoi
Delicous and crispy looking bhaji. Excelllent preparation.
Deepa
Aarthi
@durga kalyanI am not sure why it is bursting, make the batter little thin then
Nehal Vora
Can we use whole wheat flour instead of maida?
Aarthi
@Nehal VoraYes u can use, but there will be a little different in texture
Anonymous
Curd u added here is fresh or sour curd?
Aarthi
@AnonymousIt is thick unsour curd
Anonymous
In what consistency the batter should be?
Aarthi
@AnonymousIt should be thick.
Savita Sawant
Its looking similar to udad daal vada....how it tastes? Lokking nice
Aarthi
@Savita SawantIt taste diff that urad dal vada, so soft
Anonymous
Can we use baking soda instead of baking powder ?
Aarthi
@Anonymousyes u can add.
Anonymous
aarti the goli bajis turnd out yummy...thanq so much...ur recipi truly helpd me...
kanasugala thana
Looks yummy. Today I will try this recipe. Thanks
Anonymous
Can we use besan or wheat flour instead of maida?
Aarthi
@Anonymousyou can use wheat flour
Anonymous
Hi aarthi, can I omit the curd? Any substitute for curd?
Aarthi
@Anonymouscurd is tha main ingredient to make this fluffy, dont substitute
Ira Anand
Can I use gram (chana) flour in this, insted of maida?
Aarthi
@Ira Anandthat will be completely a diff one. but u can add
kiruthika
Awesome baje. Came out very well
Anonymous
We made mysore bonda with mysore dal
Sneha Prakash
The bajis turned out really good. Thank you for the recipe. My family enjoyed it a lot
Nazi
Shall I use plain yogurt for it? Coz I dnt like to add curd
Aarthi
yes u can use plain yogurt. Yogurt and curd are nearly same
krishnnaleela
Hi Aarthi ,
I am a regular follower of your blog. Most of your recipes have made their way to my kids' lunch boxes and they love it . Thank you for the step by step easy recipes .
I have a doubt . What do you do with the left over oil . I keep myself away from deep frying as I am not sure how to do it without wasting the oil or reheating it . Any advice
Anonymous
Hi, pardon me for the questiob. The coconut chutney does not need to be cooked after grinding?
Aarthi
no you dont need to cook coconut chutney
Anonymous
Can we use whole wheat flour instead of maid.
Anonymous
hi if its burning,pls do this simple mysore bonda which kids or elders can eat and very quick.
Take a bowl, add Maida,rice(like 1:4), curd & water(half and half),salt ,cumin(jeera) and mix them well without any breaks, it should form a thick (not too think like if you take with hand it should come easily )batter.
wait for 1 hr to any hrs(like 3-4hrs),i try making quick in evening so hardly i wait 1hr and i will not add any baking soda ,chilli,ginger etc as i like my kids to eat as well.if you dont want kids to eat you can add all this.
Heat oil quantity so that the bonda should be dumpled completely or atleast 3/4th.
So once oil is hot(medium is fine),check 1 bonda and see salt and adjust as req.if you think bonda coming hard add a little water to make batter little thin.
njoy !
rekha sathivel
I tried this recipe it cameout excellent thank u very much
Anonymous
Thanks for this wonderful recipe. Will try it soon.Do we have to keep it for some time before frying the goli bajes.
Regards,
Shobha.
Purnima Selvamurugan
I tried this evening. it came out good.. but inside it was somewhat sticky. Is it normal to have like this? Or did I made some mistake. Btw daily am browsing your pages to look for recipe and preparing the same.. tons of love for your lovely recipes.
Lydia
Nice recipe mam... There is no need to fermantation like 2 hours...
Aarthi
thank you. glad you liked it.