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Goan Chicken Curry Recipe
Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
servings
Ingredients
▢
Chicken-½ kg
▢
Onion-1 sliced thinly
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Tomatoes-3 large chopped finely
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Oil-3 tblspn
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Salt to taste
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Vinegar-2 tsp
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For Goan Spice paste:
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Ginger-1 tblspn minced
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Garlic-8 large cloves
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Cinnamon / Pattai-1 inch piece
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Coriander seeds /Malli -2 tblspn
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Cumin seeds / Jeera -2 tsp
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Dry red chilli-4
I used 1 ½ tblspn of red chilli paste
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Cloves
/ Krambu-4
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Turmeric powder-1 tsp
▢
Pepper-1 tsp
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Tamarind-1 small lime size
I used 1 tblspn of store bought tamarind paste
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Salt -1 tsp
▢
Sugar-1 tsp
Instructions
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Make a fine paste of all the goan spices by adding some water.
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Heat oil in a kadai and throw in the onions. Cook till golden brown.
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Then add the spice paste and cook till oil separates.
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Add in tomatoes and cook till mushy.
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Throw in the chicken pieces and cook till all sides are well seared.
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Pour in ½ cup of water and bring that to boil.
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Cover and simmer for 15-20 min or until the chicken is cooked.
▢
Pour in some vinegar and finish the dish.
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Serve hot with rice.
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