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You are here: Home / Anjum Anand / Goa Chicken Curry

Goa Chicken Curry

July 24, 2011 By Aarthi 25 Comments

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Goa Chicken Curry
This dish is a typical Goa Chicken Curry…Tender chickens is cooked in a spicy tangy spice paste..While frying onions and tomatoes,please make sure that the tomatoes gets mushy and completely disintegrated,this what gives the lovely saucy curry….This recipe is modified from “Anjum’s New Indian” cookbook..You could buy it here or here…I served this dish with Aromatic Rice pilaf…
Ingrediants:
Chicken-1/2 kg
Onion-1 sliced thinly
Tomatoes-3 large chopped finely
Oil-3 tblspn
Salt to taste
Vinegar-2 tsp
For Goan Spice paste:
Ginger-1 tblspn minced
Garlic-8 large cloves
Cinnamon / Pattai-1 inch piece
Coriander seeds /Malli -2 tblspn
Cumin seeds / Jeera -2 tsp
Dry red chilli-4 (I used 1 ½ tblspn of red chilli paste)
Cloves / Krambu-4
Turmeric powder-1 tsp
Pepper-1 tsp
Tamarind-1 small lime size (I used 1 tblspn of store bought tamarind paste)
Salt -1 tsp
Sugar-1 tsp
Method:
Make a fine paste of all the goan spices by adding some water..
Heat oil in a kadai and throw in the onions…Cook till golden brown.
Then add the spice paste and cook till oil separates.
Add in tomatoes and cook till mushy..
Throw in the chicken pieces and cook till all sides are well seared.
Pour in ½ cup of water and bring that to boil..
Cover and simmer for 15-20 min or until the chicken is cooked.
Pour in some vinegar and finish the dish.
Serve hot with rice..
Pictorial:
Grab your ingrediants
These are your spice paste ingrediants
Make it into a fine paste
Fry onions and till golden..Add in the spice paste and cook till oil separtes
Add in tomatoes
Cook till mushy
Add in chicken pieces
and add in water and cook till chicken is done
Finish the curry with a dash of vinegar
SERVE
YUMMY CURRY
Perfect Lunch..LUCKY ME
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Filed Under: Anjum Anand, Blogging Marathon, Chicken, Chicken Recipes, Cookbook, Goa, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Nirmala's kitchen

    July 24, 2011 at 5:01 am

    Looks very colourful!!!

    Reply
  2. Chris's Gourmet Fashion

    July 24, 2011 at 5:25 am

    This looks really good. Thanks for your step by step pictures, they look great. Will definitely try it sometime.

    Reply
  3. Amie

    July 24, 2011 at 5:31 am

    mmmm….. I feel hungry…yummy tummy curry!

    Reply
  4. sabina

    July 24, 2011 at 5:32 am

    Yummy!Looks perfect

    Reply
  5. mia xara

    July 24, 2011 at 5:59 am

    The sauce looks amazing, Aarthi!Very rich taste, great with rice! Have a good weekend!

    Reply
  6. Dzoli

    July 24, 2011 at 7:02 am

    Yummy yummy yummy:))

    Reply
  7. Dzoli

    July 24, 2011 at 7:19 am

    In addition I can not fail to mention I consider thsi curry the King of chicken curries:)

    Reply
  8. La cocina de mi abuelo

    July 24, 2011 at 8:53 am

    muy rico

    Reply
  9. Laxmi

    July 24, 2011 at 9:28 am

    Looks rich and colorful, sauce looks different..

    Reply
  10. Archana Vivek

    July 25, 2011 at 4:00 am

    very nice pictorial rep.keep them coming.

    Reply
  11. Pavani

    July 26, 2011 at 1:40 am

    Very flavorful gravy, I'm sure it'll work well with paneer or tofu.

    Reply
  12. sabina

    July 26, 2011 at 6:04 am

    very nice pictorial,creamy curry…yum

    Reply
  13. Srivalli

    July 26, 2011 at 7:57 am

    Masala sounds interest, as pavani said paneer can be easily used.

    Reply
  14. Rujuta

    July 29, 2011 at 12:43 pm

    Hi Aarthi,
    First time here…liked ur blog a lot..
    Nice Goan curry.. the clicks are fab..
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

    Reply
  15. Anonymous

    September 5, 2011 at 5:15 pm

    Que frase necesaria… La idea fenomenal, brillante
    http://www.shampes.com/

    willow

    Reply
  16. Anonymous

    May 7, 2014 at 10:38 am

    tried it..came out well….thanx a lot

    Reply
  17. Sarah Bowen

    August 1, 2014 at 2:35 am

    THAT…. WAS… SO…. TEMPTING… AND…. MOUTHWATERING… Wait, I have to wipe my mouth now, I'm drooling! LOL, my fault for staring too much. Ha ha.

    Feel free drop by and check out my recipes too 🙂

    Happy Blogging.
    Sarah @
    { Yummy Recipes }

    Reply
  18. Ritu

    September 13, 2014 at 10:18 am

    Tried it,didn't turn out good.Had to throw away the whole curry.The last addition of vinegar spoiled the whole curry.

    Reply
  19. Aarthi

    September 13, 2014 at 2:18 pm

    @RituOh sorry to hear that..it taste really good..just try it once more..

    Reply
  20. shoba

    May 3, 2015 at 11:49 am

    Hi can I omit the vinegar r it is a must?

    Reply
  21. Aarthi

    May 4, 2015 at 12:14 pm

    @shobavinegar is must for the tangy taste

    Reply
  22. shoba

    May 5, 2015 at 3:22 am

    Hi aarthi, for the tangy taste can I use lemon instant of vinegar?

    Reply
  23. Aarthi

    May 6, 2015 at 11:42 am

    @shobayes u can use

    Reply
  24. Anonymous

    October 14, 2016 at 9:33 am

    Adding tamarind is must????

    Reply
  25. Shamina

    December 17, 2016 at 10:39 am

    Hi dear, I have tried this recipe along with your rice pilaf…. both are very tasty….. I'am a big fan of yours. You are really an inspiration for bloggers like me. I'am going to share this recipe in my website. can i??

    Reply

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