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    Home

    Goan Chicken Curry Recipe

    June 23, 2022 By Aarthi 25 Comments

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    Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.

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    Goa Chicken Curry
     
    TABLE OF CONTENTS
    1. Goan Chicken Curry Recipe
    2. Goan Chicken Curry Step by Step

    Goan Chicken Curry

    This dish is a typical Goa Chicken Curry. Tender chickens is cooked in a spicy tangy spice paste. While frying onions and tomatoes. Please make sure that the tomatoes gets mushy and completely disintegrated. This what gives the lovely saucy curry. I served this dish with Aromatic Rice pilaf.

    Ingredients for Goan Spice Mix

    • Ginger-1 tbsp minced
    • Garlic-8 large cloves
    • Cinnamon / Pattai - 1 inch piece
    • Coriander seeds /Malli - 2 tbsp
    • Cumin seeds / Jeera -2 tsp
    • Dry red chilli-4 (I used 1 ½ tbsp of red chilli paste)
    • Cloves / Krambu - 4 
    • Turmeric powder-1 tsp
    • Pepper-1 tsp
    • Tamarind - 1 small lime size (I used 1 tbsp of store bought tamarind paste)
    • Salt -1 tsp
    • Sugar-1 tsp

    How to Make Goan Chicken Curry

    1. Make a fine paste of all the goan spices by adding some water.
    2. Heat oil in a kadai and throw in the onions. Cook till golden brown.
    3. Then add the spice paste and cook till oil separates.
    4. Add in tomatoes and cook till mushy.
    5. Throw in the chicken pieces and cook till all sides are well seared.
    6. Pour in ½ cup of water and bring that to boil.
    7. Cover and simmer for 15-20 min or until the chicken is cooked.
    8. Pour in some vinegar and finish the dish.
    9. Serve hot with rice.
    Pin

    Goan Chicken Curry Recipe

    Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main Course
    Cuisine Goan, Indian
    Servings 4 servings

    Ingredients
      

    • Chicken-½ kg
    • Onion-1 sliced thinly
    • Tomatoes-3 large chopped finely
    • Oil-3 tblspn
    • Salt to taste
    • Vinegar-2 tsp
    • For Goan Spice paste:
    • Ginger-1 tblspn minced
    • Garlic-8 large cloves
    • Cinnamon / Pattai-1 inch piece
    • Coriander seeds /Malli -2 tblspn
    • Cumin seeds / Jeera -2 tsp
    • Dry red chilli-4 I used 1 ½ tblspn of red chilli paste
    • Cloves / Krambu-4
    • Turmeric powder-1 tsp
    • Pepper-1 tsp
    • Tamarind-1 small lime size I used 1 tblspn of store bought tamarind paste
    • Salt -1 tsp
    • Sugar-1 tsp

    Instructions
     

    • Make a fine paste of all the goan spices by adding some water.
    • Heat oil in a kadai and throw in the onions. Cook till golden brown.
    • Then add the spice paste and cook till oil separates.
    • Add in tomatoes and cook till mushy.
    • Throw in the chicken pieces and cook till all sides are well seared.
    • Pour in ½ cup of water and bring that to boil.
    • Cover and simmer for 15-20 min or until the chicken is cooked.
    • Pour in some vinegar and finish the dish.
    • Serve hot with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Goan Chicken Curry Step by Step

     
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    Grab your ingredients
     
     
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    These are your spice paste ingredients
     
     
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    Make it into a fine paste

     

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    Fry onions and till golden..Add in the spice paste and cook till oil separates

     

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    Add in tomatoes
     
     
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    Cook till mushy
     
     
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    Add in chicken pieces
     
     
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    and add in water and cook till chicken is done
     
     
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    Finish the curry with a dash of vinegar
     
     
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    SERVE
     
     
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    Perfect Lunch..LUCKY ME
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nirmala's kitchen

      at

      Looks very colourful!!!

      Reply
    2. Chris's Gourmet Fashion

      at

      This looks really good. Thanks for your step by step pictures, they look great. Will definitely try it sometime.

      Reply
    3. Amie

      at

      mmmm..... I feel hungry...yummy tummy curry!

      Reply
    4. sabina

      at

      Yummy!Looks perfect

      Reply
    5. mia xara

      at

      The sauce looks amazing, Aarthi!Very rich taste, great with rice! Have a good weekend!

      Reply
    6. Dzoli

      at

      Yummy yummy yummy:))

      Reply
    7. Dzoli

      at

      In addition I can not fail to mention I consider thsi curry the King of chicken curries:)

      Reply
    8. La cocina de mi abuelo

      at

      muy rico

      Reply
    9. Laxmi

      at

      Looks rich and colorful, sauce looks different..

      Reply
    10. Archana Vivek

      at

      very nice pictorial rep.keep them coming.

      Reply
    11. Pavani

      at

      Very flavorful gravy, I'm sure it'll work well with paneer or tofu.

      Reply
    12. sabina

      at

      very nice pictorial,creamy curry...yum

      Reply
    13. Srivalli

      at

      Masala sounds interest, as pavani said paneer can be easily used.

      Reply
    14. Rujuta

      at

      Hi Aarthi,
      First time here...liked ur blog a lot..
      Nice Goan curry.. the clicks are fab..
      Happy Blogging
      Rujuta
      http://theworldaccordingtorujuta.blogspot.com/

      Reply
    15. Anonymous

      at

      Que frase necesaria... La idea fenomenal, brillante
      http://www.shampes.com/

      willow

      Reply
    16. Anonymous

      at

      tried it..came out well....thanx a lot

      Reply
    17. Sarah Bowen

      at

      THAT.... WAS... SO.... TEMPTING... AND.... MOUTHWATERING... Wait, I have to wipe my mouth now, I'm drooling! LOL, my fault for staring too much. Ha ha.

      Feel free drop by and check out my recipes too 🙂

      Happy Blogging.
      Sarah @
      { Yummy Recipes }

      Reply
    18. Ritu

      at

      Tried it,didn't turn out good.Had to throw away the whole curry.The last addition of vinegar spoiled the whole curry.

      Reply
    19. Aarthi

      at

      @RituOh sorry to hear that..it taste really good..just try it once more..

      Reply
    20. shoba

      at

      Hi can I omit the vinegar r it is a must?

      Reply
    21. Aarthi

      at

      @shobavinegar is must for the tangy taste

      Reply
    22. shoba

      at

      Hi aarthi, for the tangy taste can I use lemon instant of vinegar?

      Reply
    23. Aarthi

      at

      @shobayes u can use

      Reply
    24. Anonymous

      at

      Adding tamarind is must????

      Reply
    25. Shamina

      at

      Hi dear, I have tried this recipe along with your rice pilaf.... both are very tasty..... I'am a big fan of yours. You are really an inspiration for bloggers like me. I'am going to share this recipe in my website. can i??

      Reply

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