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| Goa Chicken Curry |
This dish is a typical Goa Chicken Curry…Tender chickens is cooked in a spicy tangy spice paste..While frying onions and tomatoes,please make sure that the tomatoes gets mushy and completely disintegrated,this what gives the lovely saucy curry….This recipe is modified from “Anjum’s New Indian” cookbook..You could buy it here or here…I served this dish with Aromatic Rice pilaf…
Ingrediants:
Ingrediants:
Chicken-1/2 kg
Onion-1 sliced thinly
Tomatoes-3 large chopped finely
Oil-3 tblspn
Salt to taste
Vinegar-2 tsp
For Goan Spice paste:
Ginger-1 tblspn minced
Garlic-8 large cloves
Cinnamon / Pattai-1 inch piece
Coriander seeds /Malli -2 tblspn
Cumin seeds / Jeera -2 tsp
Dry red chilli-4 (I used 1 ½ tblspn of red chilli paste)
Cloves / Krambu-4
Turmeric powder-1 tsp
Pepper-1 tsp
Tamarind-1 small lime size (I used 1 tblspn of store bought tamarind paste)
Salt -1 tsp
Sugar-1 tsp
Method:
Make a fine paste of all the goan spices by adding some water..
Heat oil in a kadai and throw in the onions…Cook till golden brown.
Then add the spice paste and cook till oil separates.
Add in tomatoes and cook till mushy..
Throw in the chicken pieces and cook till all sides are well seared.
Pour in ½ cup of water and bring that to boil..
Cover and simmer for 15-20 min or until the chicken is cooked.
Pour in some vinegar and finish the dish.
Serve hot with rice..
Pictorial:
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| Grab your ingrediants |
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| These are your spice paste ingrediants |
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| Make it into a fine paste |
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| Fry onions and till golden..Add in the spice paste and cook till oil separtes |
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| Add in tomatoes |
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| Cook till mushy |
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| Add in chicken pieces |
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| and add in water and cook till chicken is done |
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| Finish the curry with a dash of vinegar |
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| SERVE |
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| YUMMY CURRY |
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| Perfect Lunch..LUCKY ME |
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Looks very colourful!!!
This looks really good. Thanks for your step by step pictures, they look great. Will definitely try it sometime.
mmmm….. I feel hungry…yummy tummy curry!
Yummy!Looks perfect
The sauce looks amazing, Aarthi!Very rich taste, great with rice! Have a good weekend!
Yummy yummy yummy:))
In addition I can not fail to mention I consider thsi curry the King of chicken curries:)
muy rico
Looks rich and colorful, sauce looks different..
very nice pictorial rep.keep them coming.
Very flavorful gravy, I'm sure it'll work well with paneer or tofu.
very nice pictorial,creamy curry…yum
Masala sounds interest, as pavani said paneer can be easily used.
Hi Aarthi,
First time here…liked ur blog a lot..
Nice Goan curry.. the clicks are fab..
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
Que frase necesaria… La idea fenomenal, brillante
http://www.shampes.com/
willow
tried it..came out well….thanx a lot
THAT…. WAS… SO…. TEMPTING… AND…. MOUTHWATERING… Wait, I have to wipe my mouth now, I'm drooling! LOL, my fault for staring too much. Ha ha.
Feel free drop by and check out my recipes too 🙂
Happy Blogging.
Sarah @
{ Yummy Recipes }
Tried it,didn't turn out good.Had to throw away the whole curry.The last addition of vinegar spoiled the whole curry.
@RituOh sorry to hear that..it taste really good..just try it once more..
Hi can I omit the vinegar r it is a must?
@shobavinegar is must for the tangy taste
Hi aarthi, for the tangy taste can I use lemon instant of vinegar?
@shobayes u can use
Adding tamarind is must????
Hi dear, I have tried this recipe along with your rice pilaf…. both are very tasty….. I'am a big fan of yours. You are really an inspiration for bloggers like me. I'am going to share this recipe in my website. can i??