Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.
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| Goa Chicken Curry |
This dish is a typical Goa Chicken Curry. Tender chickens is cooked in a spicy tangy spice paste. While frying onions and tomatoes. Please make sure that the tomatoes gets mushy and completely disintegrated. This what gives the lovely saucy curry. I served this dish with Aromatic Rice pilaf.
Ingredients for Goan Spice Mix
- Ginger-1 tbsp minced
- Garlic-8 large cloves
- Cinnamon / Pattai - 1 inch piece
- Coriander seeds /Malli - 2 tbsp
- Cumin seeds / Jeera -2 tsp
- Dry red chilli-4 (I used 1 ½ tbsp of red chilli paste)
- Cloves / Krambu - 4
- Turmeric powder-1 tsp
- Pepper-1 tsp
- Tamarind - 1 small lime size (I used 1 tbsp of store bought tamarind paste)
- Salt -1 tsp
- Sugar-1 tsp
How to Make Goan Chicken Curry
- Make a fine paste of all the goan spices by adding some water.
- Heat oil in a kadai and throw in the onions. Cook till golden brown.
- Then add the spice paste and cook till oil separates.
- Add in tomatoes and cook till mushy.
- Throw in the chicken pieces and cook till all sides are well seared.
- Pour in ½ cup of water and bring that to boil.
- Cover and simmer for 15-20 min or until the chicken is cooked.
- Pour in some vinegar and finish the dish.
- Serve hot with rice.
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Goan Chicken Curry Recipe
Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.
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Servings: 4 servings
Ingredients
- Chicken-½ kg
- Onion-1 sliced thinly
- Tomatoes-3 large chopped finely
- Oil-3 tblspn
- Salt to taste
- Vinegar-2 tsp
- For Goan Spice paste:
- Ginger-1 tblspn minced
- Garlic-8 large cloves
- Cinnamon / Pattai-1 inch piece
- Coriander seeds /Malli -2 tblspn
- Cumin seeds / Jeera -2 tsp
- Dry red chilli-4 I used 1 ½ tblspn of red chilli paste
- Cloves / Krambu-4
- Turmeric powder-1 tsp
- Pepper-1 tsp
- Tamarind-1 small lime size I used 1 tblspn of store bought tamarind paste
- Salt -1 tsp
- Sugar-1 tsp
Instructions
- Make a fine paste of all the goan spices by adding some water.
- Heat oil in a kadai and throw in the onions. Cook till golden brown.
- Then add the spice paste and cook till oil separates.
- Add in tomatoes and cook till mushy.
- Throw in the chicken pieces and cook till all sides are well seared.
- Pour in ½ cup of water and bring that to boil.
- Cover and simmer for 15-20 min or until the chicken is cooked.
- Pour in some vinegar and finish the dish.
- Serve hot with rice.
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Goan Chicken Curry Step by Step
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| Grab your ingredients |
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| These are your spice paste ingredients |
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| Make it into a fine paste |
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| Fry onions and till golden..Add in the spice paste and cook till oil separates |
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| Add in tomatoes |
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| Cook till mushy |
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| Add in chicken pieces |
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| and add in water and cook till chicken is done |
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| Finish the curry with a dash of vinegar |
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| SERVE |
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| Perfect Lunch..LUCKY ME |
Nirmala's kitchen
Looks very colourful!!!
Chris's Gourmet Fashion
This looks really good. Thanks for your step by step pictures, they look great. Will definitely try it sometime.
Amie
mmmm..... I feel hungry...yummy tummy curry!
sabina
Yummy!Looks perfect
mia xara
The sauce looks amazing, Aarthi!Very rich taste, great with rice! Have a good weekend!
Dzoli
Yummy yummy yummy:))
Dzoli
In addition I can not fail to mention I consider thsi curry the King of chicken curries:)
La cocina de mi abuelo
muy rico
Laxmi
Looks rich and colorful, sauce looks different..
Archana Vivek
very nice pictorial rep.keep them coming.
Pavani
Very flavorful gravy, I'm sure it'll work well with paneer or tofu.
sabina
very nice pictorial,creamy curry...yum
Srivalli
Masala sounds interest, as pavani said paneer can be easily used.
Anonymous
tried it..came out well....thanx a lot
Sarah Bowen
THAT.... WAS... SO.... TEMPTING... AND.... MOUTHWATERING... Wait, I have to wipe my mouth now, I'm drooling! LOL, my fault for staring too much. Ha ha.
Feel free drop by and check out my recipes too 🙂
Happy Blogging.
Sarah @
{ Yummy Recipes }
Ritu
Tried it,didn't turn out good.Had to throw away the whole curry.The last addition of vinegar spoiled the whole curry.
Aarthi
@RituOh sorry to hear that..it taste really good..just try it once more..
shoba
Hi can I omit the vinegar r it is a must?
Aarthi
@shobavinegar is must for the tangy taste
shoba
Hi aarthi, for the tangy taste can I use lemon instant of vinegar?
Aarthi
@shobayes u can use
Anonymous
Adding tamarind is must????
Shamina
Hi dear, I have tried this recipe along with your rice pilaf.... both are very tasty..... I'am a big fan of yours. You are really an inspiration for bloggers like me. I'am going to share this recipe in my website. can i??
Rosanne Lajoie
Great recipe! Will do again