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Bread Vegetable Cutlet Recipe

Bread Vegetable Cutlet Recipe with step by step pictures. This recipe is crispy and tasty cutlets made with bread and mixed veggies. It can be made for a nice evening snack.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 15 cutlets

Ingredients

  • Bread Slices - 7 I used wheat bread
  • Oil - 1 tsp + for deep frying
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Onion - 1 medium size chopped very finely
  • Green Chillies - 1 chopped finely
  • Ginger Garlic Paste - 1 tsp
  • Carrot - 1 small grated
  • Beans - 3 chopped very finely
  • Cabbage - ½ cup chopped finely
  • Chilli Powder - 1 tsp
  • Cumin Powder - ½ tsp
  • Coriander Powder -2 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste

Instructions

  • Heat oil in a pan, add in fennel seeds and saute for a min.
  • Add in onions, chillies and cook till light golden. Add in ginger garlic paste and saute for a min.
  • Now add in all veggies and salt. Cook till the veggies are cooked.
  • Add in spice powders and mix well. Masala done.
  • Now dip bread slices in water and squeeze them. Crumble them into a bowl.
  • Add the veggie mix in and mix well. Take a small portion from this and shape it into balls. Flatten it slightly.
  • Deep fry this in hot oil till golden. Drain and serve with ketchup.
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