Bread Vegetable Cutlet Recipe

 

Bread is a must have ingredient in my home. I always have a stock of them either in my fridge or in my freezer. And this recipe is one of the thing which i made so often before. It is so easy to put together, you just need few bread slices and few veggies. I have even made them without veggies just with sauted onions and spice powders.

 

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Ingredients for Bread Vegetable Cutlet

• Bread Slices - 7 ( I used wheat bread)
• Oil - 1 tsp + for deep frying
• Fennel Seeds / Sombu / Saunf - 1 tsp
• Onion - 1 medium size chopped very finely
• Green Chillies - 1 chopped finely
• Ginger Garlic Paste - 1 tsp
• Carrot - 1 small grated
• Beans - 3 chopped very finely
• Cabbage - ½ cup chopped finely
• Chilli Powder - 1 tsp
• Cumin Powder - ½ tsp
• Coriander Powder -2 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste

 

This cutlet turn out to be crispy on the outside and fluffy in the middle. Since this is entirely made with bread, you dont have to breadcrumb it. So easy. Hope you will give this a try and let me know how it turns out for you..

How to Make Bread Vegetable Cutlet

1. Heat oil in a pan, add in fennel seeds and saute for a min.
2. Add in onions, chillies and cook till light golden. Add in ginger garlic paste and saute for a min.
3. Now add in all veggies and salt. Cook till the veggies are cooked.
4. Add in spice powders and mix well. Masala done.
5. Now dip bread slices in water and squeeze them. Crumble them into a bowl.
6. Add the veggie mix in and mix well. Take a small portion from this and shape it into balls. Flatten it slightly.
7. Deep fry this in hot oil till golden. Drain and serve with ketchup.

 

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