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You are here: Home / Fried / Bread Vegetable Cutlet Recipe

Bread Vegetable Cutlet Recipe

January 29, 2015 By Aarthi 7 Comments

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Bread is a must have ingredient in my home. I always have a stock of them either in my fridge or in my freezer. And this recipe is one of the thing which i made so often before. It is so easy to put together, you just need few bread slices and few veggies. I have even made them without veggies just with sauted onions and spice powders.
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This cutlet turn out to be crispy on the outside and fluffy in the middle. Since this is entirely made with bread, you dont have to breadcrumb it. So easy. Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins 
Makes : 12 to 15 cutlets

Ingredients:

Bread Slices – 7 ( I used wheat bread)
Oil – 1 tsp + for deep frying
Fennel Seeds / Sombu / Saunf – 1 tsp
Onion – 1 medium size chopped very finely
Green Chillies – 1 chopped finely
Ginger Garlic Paste – 1 tsp
Carrot – 1 small grated
Beans – 3 chopped very finely
Cabbage – 1/2 cup chopped finely
Chilli Powder – 1 tsp
Cumin Powder – 1/2 tsp
Coriander Powder -2 tsp
Garam Masala Powder – 1 tsp
Salt to taste

Method:
Heat oil in a pan, add in fennel seeds and saute for a min.
Add in onions, chillies and cook till light golden. Add in ginger garlic paste and saute for a min.

Add in all veggies and salt. Cook till the veggies are cooked.

Add in spice powders and mix well. Masala done.
Now dip bread slices in water and squeeze them. Crumble them into a bowl.
Add the veggie mix in and mix well. Take a small portion from this and shape it into balls. Flatten it slightly.
Deep fry this in hot oil till golden. Drain and serve with ketchup.

Pictorial:
Take all your ingredients
Heat oil in a pan
Add in fennel seeds
now add in onions, green chillies
saute till it gets light colour
now add in some ginger garlic paste
saute for a min or so
now add in all the veggies
cook this till raw smell leaves away and the 
veggies are done
Add in spice powders
some salt
mix well
veggie mix done
Now take a bowl with water
dip bread slices in water
remove it 
squeeze well
crumble it into a bowl
add the veggies mix
mix well
take a small portion
shape it into ball
flatten it out
all done
deep fry it in hot oil till golden
drain it
enjoy
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Filed Under: Fried, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. shiga s

    January 29, 2015 at 9:27 am

    Yummy one… instead of deep fry shall v do as shallow fry in tawa…

    Reply
  2. Aarthi

    January 29, 2015 at 9:47 am

    @shiga syes u can shallow fry

    Reply
  3. Chandana Lakshmi

    January 29, 2015 at 2:17 pm

    Interesting . Must try recipe for afternoon snacks . Is there is taste difference from shallow fry to deep fry ?

    Reply
  4. Aarthi

    January 29, 2015 at 3:13 pm

    @Chandana LakshmiShallow frying makes it less crispy..deep frying makes it super crispy

    Reply
  5. Anonymous

    May 24, 2015 at 11:16 am

    I tried this while frying it completely got seperated and spoiled.why is that so?

    Reply
  6. Aarthi

    May 25, 2015 at 5:24 am

    @Anonymousif it didn't hold properly, you can add some maida in it before frying. or the oil temp is not hot enough

    Reply
  7. Naveena Subash

    August 22, 2015 at 1:21 pm

    Really a very good snack.. I did it.. It came very well.. Thank u for this recipe

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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