Bread Vegetable Cutlet Recipe with step by step pictures. This recipe is crispy and tasty cutlets made with bread and mixed veggies. It can be made for a nice evening snack.
Bread Vegetable Cutlet
Bread is a must have ingredient in my home. I always have a stock of them either in my fridge or in my freezer. And this recipe is one of the thing which i made so often before. It is so easy to put together, you just need few bread slices and few veggies. I have even made them without veggies just with sauted onions and spice powders.
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Ingredients for Bread Vegetable Cutlet
- Bread Slices - 7 ( I used wheat bread)
- Oil - 1 tsp + for deep frying
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onion - 1 medium size chopped very finely
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tsp
- Carrot - 1 small grated
- Beans - 3 chopped very finely
- Cabbage - ½ cup chopped finely
- Chilli Powder - 1 tsp
- Cumin Powder - ½ tsp
- Coriander Powder -2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
This cutlet turn out to be crispy on the outside and fluffy in the middle. Since this is entirely made with bread, you dont have to breadcrumb it. So easy. Hope you will give this a try and let me know how it turns out for you..
How to Make Bread Vegetable Cutlet
- Heat oil in a pan, add in fennel seeds and saute for a min.
- Add in onions, chillies and cook till light golden. Add in ginger garlic paste and saute for a min.
- Now add in all veggies and salt. Cook till the veggies are cooked.
- Add in spice powders and mix well. Masala done.
- Now dip bread slices in water and squeeze them. Crumble them into a bowl.
- Add the veggie mix in and mix well. Take a small portion from this and shape it into balls. Flatten it slightly.
- Deep fry this in hot oil till golden. Drain and serve with ketchup.
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Bread Vegetable Cutlet Recipe
Bread Vegetable Cutlet Recipe with step by step pictures. This recipe is crispy and tasty cutlets made with bread and mixed veggies. It can be made for a nice evening snack.
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Servings: 15 cutlets
Ingredients
- Bread Slices - 7 I used wheat bread
- Oil - 1 tsp + for deep frying
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onion - 1 medium size chopped very finely
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tsp
- Carrot - 1 small grated
- Beans - 3 chopped very finely
- Cabbage - ½ cup chopped finely
- Chilli Powder - 1 tsp
- Cumin Powder - ½ tsp
- Coriander Powder -2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
Instructions
- Heat oil in a pan, add in fennel seeds and saute for a min.
- Add in onions, chillies and cook till light golden. Add in ginger garlic paste and saute for a min.
- Now add in all veggies and salt. Cook till the veggies are cooked.
- Add in spice powders and mix well. Masala done.
- Now dip bread slices in water and squeeze them. Crumble them into a bowl.
- Add the veggie mix in and mix well. Take a small portion from this and shape it into balls. Flatten it slightly.
- Deep fry this in hot oil till golden. Drain and serve with ketchup.
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Bread Vegetable Cutlet Step by Step
shiga s
Yummy one... instead of deep fry shall v do as shallow fry in tawa...
Aarthi
@shiga syes u can shallow fry
Chandana Lakshmi
Interesting . Must try recipe for afternoon snacks . Is there is taste difference from shallow fry to deep fry ?
Aarthi
@Chandana LakshmiShallow frying makes it less crispy..deep frying makes it super crispy
Anonymous
I tried this while frying it completely got seperated and spoiled.why is that so?
Aarthi
@Anonymousif it didn't hold properly, you can add some maida in it before frying. or the oil temp is not hot enough
Naveena Subash
Really a very good snack.. I did it.. It came very well.. Thank u for this recipe