Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Oats Bran Muffins Recipe / Breakfast Bran Muffins Recipe
Oats Bran Muffins Recipe with step by step pictures. This is made with Oats Bran, Jaggery, Milk and Dry Fruits.
5
from 1 vote
Print
Pin
Prep Time:
10
minutes
minutes
Baking time:
20
minutes
minutes
Servings:
12
muffins
Ingredients
▢
1
cup
/ 130 grams Wheat Flour / Atta
▢
1
cup
/ 150 grams Oat Bran
▢
¾
cup
Jaggery / Brown Sugar
▢
1 ½
tsp
Baking Powder
▢
½
tsp
Baking Soda / Cooking Soda
▢
¼
tsp
Salt
▢
¼
tsp
Cinnamon Powder
▢
1
Egg
▢
1
tsp
Vanilla Essence
▢
2
tblspn Oil
▢
1 ¼
cup
/ 300 ml Milk
▢
½
cup
/ 70 grams Sultanas / Raisans or any Dry Fruits
▢
My 1 cup measures 240 ml
Instructions
▢
Preheat oven to 200 degree C. Line 12 cup muffin tray with cupcake cases and set aside.
▢
Take wheat flour, oat bran, baking powder, baking soda, salt, cinnamon in a bowl and mix well.
▢
Take egg, jaggery, vanilla, milk and oil in a bowl and mix till sugar is melted.
▢
Pour this into the dry ingredients and fold gently.Add in sultanas and fold gently.
▢
Scoop this into prepared muffin pan and bake for 16 to 20 mins.
▢
Remove it from oven and let it cool for 10 mins.
▢
Serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook