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    Home » Recipes » Recent Recipes

    Oat Bran Muffins Recipe

    Last Updated On: Sep 9, 2025 by Aarthi

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    Oat Bran Muffins with step by step pictures. This is made with whole wheat flour, oat bran, egg, milk, oil and flavouring. The muffin is wholesome and adds fibre, nutrients to the muffin which is great for breakfast. Learn how to make wholesome oat bran muffins which is great for breakfast or snack.

    Oat Bran Muffins

    This is one of the healthy muffins which are baked using oat bran. There are two types of bran, one is an oat bran and another one is wheat bran. They come from the outer husk of the oat and bran. If you find them in your supermarket, just make sure you stock them. They will be available in the cereal section of your supermarket. 

    Jump to:
    • About Oat Bran Muffin
    • Ingredients
    • Step by Step Pictures
    • 📖 Get Recipe

    About Oat Bran Muffin

    Oat bran muffin is made with oat bran, wheat flour, baking soda, raisins, egg, oil and milk. The muffins turn out super soft, fluffy, tender muffins.

    You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well. You can even add them to your milkshakes or smoothies. Such a healthy one. These muffins are perfect for breakfast, this with a cup of milk is just filling. This muffins has only 2 tablespoon of oil so you can enjoy many with out any guilt..

    Similar Recipes

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    Double Chocolate Muffins

    Ingredients

    Oat bran - this adds tons of nutrients, wholesome fibre to your muffin. This makes the muffins more hearty.

    Wheat flour - this gives texture to the muffins which makes it more fluffy.

    Egg - egg gives texture to the muffin which makes it fluffy.

    Oil - you can use oil or melted butter for the muffins.

    Sugar - you can use brown sugar or white sugar for the muffins.

    Milk - oat milk, soy milk, regular milk can be used for the muffin batter.

    Step by Step Pictures

     
    Take all your ingredients
    You will be needing some oats bran..if you cannot find this,
     you can use wheat bran or powdered oats
    Measure 1 cup and set aside
    in another bowl, add in a egg
    in goes some brown sugar, i used jaggery
    add in oil
    and some vanilla
    mix well so the sugar is melted
    add in milk
    mix well, set aside so the sugar melts well
    Take wheat flour in a bowl
    Add in oats bran
    in goes some salt and cinnamon
    add in baking soda and baking powder
    mix it roughly
    Make a well in the center of the dry ingredients
    pour the wet ingredients
    fold gently
    add in raisins
    mix well
    Line muffin tray with cupcake cases
    use a icecream scoop to scoop the batter
    fill the muffin tin
    bake them
    look how beautiful it looks
    Enjoy warm

    📖 Get Recipe

    Oat Bran Muffins Recipe (Bran Muffin)

    Oat Bran Muffins with step by step pictures. This is made with whole wheat flour, oat bran, egg, milk, oil and flavouring. The muffin is wholesome and adds fibre, nutrients to the muffin which is great for breakfast. Learn how to make wholesome oat bran muffins which is great for breakfast or snack.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    20 minutes mins
    Total Time 50 minutes mins
    Course Breakfast
    Cuisine American
    Servings 12 muffins
    Calories 183 kcal

    Equipment

    12 cup Muffin Tray

    Ingredients
      

    Dry Ingredients

    • 1 cup Whole Wheat Flour 130 grams
    • 1 cup Oat Bran 100 grams
    • ¾ cup Brown Sugar
    • 1½ teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • ¼ teaspoon Salt
    • ¼ teaspoon Ground Cinnamon
    • ½ cup Golden Raisins 70 grams

    Wet Ingredients

    • 1 large Egg
    • 3 tablespoon Oil
    • 1 ¼ cup Milk 300 ml
    • 1 teaspoon Vanilla Extract

    Instructions
     

    • Preheat oven to 200 degree C. Line 12 cup muffin tray with cupcake cases and set aside.
    • Take wheat flour, oat bran, baking powder, baking soda, salt, cinnamon in a bowl and mix well.
    • Take egg, jaggery, vanilla, milk and oil in a bowl and mix till sugar is melted.
    • Pour this into the dry ingredients and fold gently.Add in sultanas and fold gently.
    • Scoop this into prepared muffin pan and bake for 16 to 20 mins.
    • Remove it from oven and let it cool for 10 mins.
    • Serve.

    Nutrition

    Nutrition Facts
    Oat Bran Muffins Recipe (Bran Muffin)
    Serving Size
     
    1 muffin
    Amount per Serving
    Calories
    183
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    0.02
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    3
    g
    Cholesterol
     
    19
    mg
    6
    %
    Sodium
     
    168
    mg
    7
    %
    Potassium
     
    201
    mg
    6
    %
    Carbohydrates
     
    34
    g
    11
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    18
    g
    20
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    65
    IU
    1
    %
    Vitamin C
     
    0.2
    mg
    0
    %
    Calcium
     
    87
    mg
    9
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    • Bakery Style Vanilla Muffins Recipe

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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    1. Anonymous

      at

      Oat Bran & Wheat Bran available in Gulf Countries. Made these healthy muffins today. Very nice. Thanks for step to step pictures. Thanks for your blog.

      Reply
    2. k.preetha

      at

      Healthy one.good

      Reply
    3. Anonymous

      at

      Hi...i just wanted to know the measurement if i am going to go eggless..replacing eggs with 3/4th cup curd would do or the other measurements would also change?

      Reply
    4. Aarthi

      at

      @Anonymousreplacing egg with yogurt alone is enough

      Reply
    5. Anonymous

      at

      Hi Aarthi!
      Love your recipes so much. Can I use wheat bran instead of oat bran? If so, how much do i need ?Thanks in advance.

      Reply
    6. Aarthi

      at

      @Anonymousyes u can use wheat bra. same amount

      Reply
    7. Anonymous

      at

      Hi Aarthi!
      Hope you are doing good. Just a quick question... can we make these muffins with wheat bran?
      Thanks in advance.

      Reply
      • Aarthi

        at

        Yes u can make

        Reply
    8. Sravanthi

      at

      Hi Aarthi,

      Your recipe is so easy and turned out so delicious! I found it really helpful! I actually used wheat bran.

      Reply

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