Banana Bread
Banana Cake
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Carrot Banana Cake
Banana Chocolate Muffins
Banana Nuts Muffins
You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well..You can even add them to your milkshakes or smoothies..Such a healthy one..These muffins are perfect for breakfast, this with a cup of milk is just filling. This muffins has only 2 tblspn of oil so you can enjoy many with out any guilt..
Hope you will give this a try and let me know how it turns out for you..
Wheat Flour / Atta – 1 cup / 130 grams
Oat Bran – 1 cup / 150 grams
Jaggery / Brown Sugar – 3/4 cup
Baking Powder – 1 1/2 tsp
Baking Soda / Cooking Soda – 1/2 tsp
Salt – 1/4 tsp
Cinnamon Powder – 1/4 tsp
Egg – 1
Vanilla Essence – 1 tsp
Oil – 2 tblspn
Milk – 1 1/4cup / 300 ml
Sultanas / Raisans or any Dry Fruits – 1/2 cup / 70 grams
(My 1 cup measures 240 ml)
Method:
Preheat oven to 200 degree C. Line 12 cup muffin tray with cupcake cases and set aside.
Take wheat flour, oat bran, baking powder, baking soda, salt, cinnamon in a bowl and mix well.
Take egg, jaggery, vanilla, milk and oil in a bowl and mix till sugar is melted.
Pour this into the dry ingredients and fold gently.Add in sultanas and fold gently.
Scoop this into prepared muffin pan and bake for 16 to 20 mins.
Remove it from oven and let it cool for 10 mins.
Serve.
Take all your ingredients |
You will be needing some oats bran..if you cannot find this, you can use wheat bran or powdered oats |
Measure 1 cup and set aside |
in another bowl, add in a egg |
in goes some brown sugar, i used jaggery |
add in oil |
and some vanilla |
mix well so the sugar is melted |
add in milk |
mix well, set aside so the sugar melts well |
Take wheat flour in a bowl |
Add in oats bran |
in goes some salt and cinnamon |
add in baking soda and baking powder |
mix it roughly |
Make a well in the center of the dry ingredients |
pour the wet ingredients |
fold gently |
add in raisans |
mix well |
Line muffin tray with cupcake cases |
use a icecream scoop to scoop the batter |
fill the muffin tin |
bake them |
look how beautiful it looks |
Enjoy warm |
enjoy with a dollop of butter or jam |
Oat Bran & Wheat Bran available in Gulf Countries. Made these healthy muffins today. Very nice. Thanks for step to step pictures. Thanks for your blog.
Healthy one.good
Hi…i just wanted to know the measurement if i am going to go eggless..replacing eggs with 3/4th cup curd would do or the other measurements would also change?
@Anonymousreplacing egg with yogurt alone is enough
Hi Aarthi!
Love your recipes so much. Can I use wheat bran instead of oat bran? If so, how much do i need ?Thanks in advance.
@Anonymousyes u can use wheat bra. same amount
Hi Aarthi!
Hope you are doing good. Just a quick question… can we make these muffins with wheat bran?
Thanks in advance.
Yes u can make
Hi Aarthi,
Your recipe is so easy and turned out so delicious! I found it really helpful! I actually used wheat bran.