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Mango Chunda Recipe
Mango Chunda Recipe with step by step pictures. This is a yummy mango pickle that is made from grated raw mangoes, which is added sugar syrup and mildly spiced.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Calories:
789
kcal
Ingredients
▢
3
large Raw Mango peeled and grated
▢
2
tsp
Salt
▢
1
tsp
Turmeric Powder / Manjal Podi
▢
1
cup
Sugar
▢
2
tsp
Chilli Powder
▢
1
tsp
Cumin Powder
Instructions
▢
Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
▢
Add in sugar and mix till the sugar is mixed and melted.
▢
Add in chilli powder and cumin powder. Mix well.
▢
Put this whole thing on heat and bring it to boil.
▢
Simmer the pan and cook on a low to medium heat till the mix get thick.
▢
Remove it and let it cool down. It will get even thicker.
▢
Serve.
Nutrition
Serving:
1
g
|
Calories:
789
kcal
|
Carbohydrates:
202
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
4722
mg
|
Potassium:
119
mg
|
Fiber:
2
g
|
Sugar:
200
g
|
Vitamin A:
1211
IU
|
Vitamin C:
0.2
mg
|
Calcium:
37
mg
|
Iron:
2
mg
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