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Mango Chunda Recipe

Mango Chunda Recipe with step by step pictures. This is a yummy mango pickle that is made from grated raw mangoes, which is added sugar syrup and mildly spiced.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 789kcal

Ingredients

  • 3 large Raw Mango peeled and grated
  • 2 tsp Salt
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 cup Sugar
  • 2 tsp Chilli Powder
  • 1 tsp Cumin Powder

Instructions

  • Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
  • Add in sugar and mix till the sugar is mixed and melted.
  • Add in chilli powder and cumin powder. Mix well.
  • Put this whole thing on heat and bring it to boil.
  • Simmer the pan and cook on a low to medium heat till the mix get thick.
  • Remove it and let it cool down. It will get even thicker.
  • Serve.

Nutrition

Serving: 1g | Calories: 789kcal | Carbohydrates: 202g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 4722mg | Potassium: 119mg | Fiber: 2g | Sugar: 200g | Vitamin A: 1211IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 2mg
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