Mango Chunda Recipe

Last Updated On: Jun 29, 2022 by Aarthi

Mango Chunda Recipe with step by step pictures. This is a yummy mango pickle that is made from grated raw mangoes, which is added sugar syrup and mildly spiced.

Mango Chunda https://www.yummytummyaarthi.com/mango-chunda-recipe-gujarati-sweet/

Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. So i thought of trying out some pickle recipes which i came across. First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too..

Ingredients for Mango Chunda

Raw Mango - 3 large peeled and grated
Salt - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Sugar - 1 cup
Chilli Powder - 2 tsp
Cumin Powder - 1 tsp

This is a sweet mango pickle with a lovely flavour of cumin. Loved the sweet and spicy taste of the pickle a lot. You can have it as it is or spread it on toast and have it like a marmalde.. Hope you will give this a try and let me know how it turns out for you..

How to Make Mango Chunda

Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
Add in sugar and mix till the sugar is mixed and melted.
Add in chilli powder and cumin powder. Mix well.
Put this whole thing on heat and bring it to boil.
Simmer the pan and cook on a low to medium heat till the mix get thick.
Remove it and let it cool down. It will get even thicker.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Mango Chunda Step by Step

Take all your ingredients

Take raw mango

Peel skin off

use a grater to grate the mangoes

like this

Take it in a kadai

Now add some salt to the mangoes

add in turmeric powder

mix well using your hands, this will leach lots of water

let this sit for 15 mins

now you can see some water leached from this mango

Add in sugar and mix well

now the sugar has melted

add in chilli powder

and some cumin powder

mix everything well

now put the whole thing on stove

bring it to boil

cook on medium heat till it gets thick

slowly it will get thick

keep cooking,,it will get thick

now the mango chunda is done

after it cools down the pickle will get thick

serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

nisha

at

What is the shelf life of this?

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Anonymous

at

Mouth watering recipe. Shall I use Jaggiri instead of sugar?

Vasantha

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Aarthi

at

@Anonymousyes u can use.

Reply
Aarthi

at

@nishaU can store this for more than a month in fridge.

Reply
Anonymous

at

I love this recipe tnx aarti

Reply
Anonymous

at

Super recipe with pics,very helpful

Reply
Padmini kamath

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Mouthwatering 😋 thank u

Reply
Dolly

at

Old keep it up

Reply