Mango Chunda Recipe

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Mango Chunda https://www.yummytummyaarthi.com/mango-chunda-recipe-gujarati-sweet/ 

Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. So i thought of trying out some pickle recipes which i came across. First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too.. 

Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle

Ingredients for Mango Chunda

• Raw Mango - 3 large peeled and grated
• Salt - 2 tsp
• Turmeric Powder / Manjal Podi - 1 tsp
• Sugar - 1 cup
• Chilli Powder - 2 tsp
• Cumin Powder - 1 tsp

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How to Make Mango Chunda

1. Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
2. Add in sugar and mix till the sugar is mixed and melted.
3. Add in chilli powder and cumin powder. Mix well.
4. Put this whole thing on heat and bring it to boil.
5. Simmer the pan and cook on a low to medium heat till the mix get thick.
6. Remove it and let it cool down. It will get even thicker.
7. Serve.

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📖 Recipe

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Mango Chunda Recipe

Mango Chunda Recipe with step by step pictures. This is a yummy mango pickle that is made from grated raw mangoes, which is added sugar syrup and mildly spiced.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Pickles

Cuisine Indian

Calories 789 kcal

Ingredients

  

• ▢ 3 large Raw Mango peeled and grated
• ▢ 2 tsp Salt
• ▢ 1 tsp Turmeric Powder / Manjal Podi
• ▢ 1 cup Sugar
• ▢ 2 tsp Chilli Powder
• ▢ 1 tsp Cumin Powder

Instructions

 

• ▢
  Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
• ▢
  Add in sugar and mix till the sugar is mixed and melted.
• ▢
  Add in chilli powder and cumin powder. Mix well.
• ▢
  Put this whole thing on heat and bring it to boil.
• ▢
  Simmer the pan and cook on a low to medium heat till the mix get thick.
• ▢
  Remove it and let it cool down. It will get even thicker.
• ▢
  Serve.

Nutrition Facts

Mango Chunda Recipe

Amount Per Serving (1 g)

Calories 789 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 0.4g

Sodium 4722mg205%

Potassium 119mg3%

Carbohydrates 202g67%

Fiber 2g8%

Sugar 200g222%

Protein 1g2%

Vitamin A 1211IU24%

Vitamin C 0.2mg0%

Calcium 37mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Pickle, Raw Mango Pickle

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Mango Chunda Step by Step