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You are here: Home / Marmalade / Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe

Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe

January 16, 2015 By Aarthi 8 Comments

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Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. So i thought of trying out some pickle recipes which i came across. First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too..

Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle

This is a sweet mango pickle with a lovely flavour of cumin. Loved the sweet and spicy taste of the pickle a lot. You can have it as it is or spread it on toast and have it like a marmalde.. Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 30 mins
 
Ingredients:
Raw Mango – 3 large peeled and grated
Salt – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Sugar – 1 cup
Chilli Powder – 2 tsp
Cumin Powder – 1 tsp
 
Method:
Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
Add in sugar and mix till the sugar is mixed and melted.
Add in chilli powder and cumin powder. Mix well.
Put this whole thing on heat and bring it to boil. Simmer the pan and cook on a low to medium heat till the mix get thick.
Remove it and let it cool down. It will get even thicker.
Serve.
 
Pictorial:
Take all your ingredients

 

Take raw mango

 

Peel skin off

 

use a grater to grate the mangoes

 

like this

 

Take it in a kadai

 

Now add some salt to the mangoes

 

add in turmeric powder

 

mix well using your hands, this will leach lots of water

 

let this sit for 15 mins

 

now you can see some water leached from this mango

 

Add in sugar and mix well

 

now the sugar has melted

 

add in chilli powder

 

and some cumin powder

 

mix everything well

 

now put the whole thing on stove

 

bring it to boil

 

cook on medium heat till it gets thick

 

slowly it will get thick

 

keep cooking,,it will get thick

 

now the mango chunda is done

 

after it cools down the pickle will get thick

 

serve
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Filed Under: Marmalade, Pickle, Pickle, Pickle, Recent Recipes, Spread, Thokku

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. nisha

    January 16, 2015 at 3:50 pm

    What is the shelf life of this?

    Reply
  2. Anonymous

    January 19, 2015 at 7:21 am

    Mouth watering recipe. Shall I use Jaggiri instead of sugar?

    Vasantha

    Reply
  3. Aarthi

    January 20, 2015 at 9:29 am

    @Anonymousyes u can use.

    Reply
  4. Aarthi

    January 20, 2015 at 9:50 am

    @nishaU can store this for more than a month in fridge.

    Reply
  5. Anonymous

    February 3, 2015 at 3:14 pm

    I love this recipe tnx aarti

    Reply
  6. Anonymous

    May 15, 2016 at 9:28 am

    Super recipe with pics,very helpful

    Reply
  7. Padmini kamath

    April 18, 2018 at 3:37 pm

    Mouthwatering 😋 thank u

    Reply
  8. Dolly

    March 27, 2019 at 5:59 am

    Old keep it up

    Reply

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