Mango Chunda Recipe with step by step pictures. This is a yummy sweet mango pickle that is made from grated raw mangoes, which is added sugar syrup and mildly spiced. In this blog post learn how to make mango chunda with stepwise pictures and video.
Mango Chunda
Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. So i thought of trying out some pickle recipes which i came across. First one is this sweet one and i also tried a Punjabi and Gujarati spicy version of pickle too.
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About Mango Chunda
A simple raw mango pickle which is sweet and has a smoky aroma from spices and cumin. This is traditionally made in Punjabi & Gujarati Household during mango season. It taste amazing when served with paratha.
This is a sweet mango pickle with a lovely flavour of cumin. Loved the sweet and spicy taste of the pickle a lot. You can have it as it is or spread it on toast and have it like a marmalde. Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
Mango Chunda Ingredients
- Raw Mango
- Salt
- Turmeric Powder / Manjal Podi
- Sugar
- Chilli Powder
- Cumin Powder
How to Make Mango Chunda
- Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
- Add in sugar and mix till the sugar is mixed and melted.
- Add in chilli powder and cumin powder. Mix well.
- Put this whole thing on heat and bring it to boil.
- Simmer the pan and cook on a low to medium heat till the mix get thick.
- Remove it and let it cool down. It will get even thicker.
- Serve.
How to Make Mango Chunda (Stepwise Pictures)
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| Take all your ingredients |
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| Take raw mango |
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| Peel skin off |
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| use a grater to grate the mangoes |
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| like this |
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| Take it in a kadai |
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| Now add some salt to the mangoes |
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| add in turmeric powder |
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| mix well using your hands, this will leach lots of water |
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| let this sit for 15 mins |
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| now you can see some water leached from this mango |
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| Add in sugar and mix well |
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| now the sugar has melted |
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| add in chilli powder |
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| and some cumin powder |
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| mix everything well |
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| now put the whole thing on stove |
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| bring it to boil |
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| cook on medium heat till it gets thick |
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| slowly it will get thick |
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| keep cooking,,it will get thick |
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| now the mango chunda is done |
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| after it cools down the pickle will get thick |
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| serve |
📖 Recipe Card
Mango Chunda Recipe
Ingredients
- 3 large Raw Mango peeled and grated
- 2 tsp Salt
- 1 tsp Turmeric Powder
- 1 cup Sugar
- 2 tsp Chilli Powder
- 1 tsp Cumin Powder
Instructions
- Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
- Add in sugar and mix till the sugar is mixed and melted. Add in chilli powder and cumin powder. Mix well. Put this whole thing on heat and bring it to boil.
- Simmer the pan and cook on a low to medium heat till the mix get thick. Remove it and let it cool down. It will get even thicker. Serve.
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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nisha
What is the shelf life of this?
Anonymous
Mouth watering recipe. Shall I use Jaggiri instead of sugar?
Vasantha
Aarthi
@Anonymousyes u can use.
Aarthi
@nishaU can store this for more than a month in fridge.
Anonymous
I love this recipe tnx aarti
Anonymous
Super recipe with pics,very helpful
Padmini kamath
Mouthwatering 😋 thank u
Dolly
Old keep it up