Mango Chunda Recipe
Mango chunda, also known as spiced raw mango pickle or tangy mango relish, is a popular pickle (Indian condiment) made from fresh raw mangoes and a blend of aromatic spices. This traditional sweet and spicy mango chutney perfectly balances tartness with a hint of sweetness and fiery chilli, making it an ideal accompaniment to Indian meals. It is known for its vibrant flavor and crunchy texture, this easy mango chunda recipe is cherished across many households, especially during mango season.
Equipment
Cooking pot
Grater
Ingredients
- 3 large Raw Mango peeled and grated
- 2 teaspoon Salt
- 1 teaspoon Turmeric Powder
- 1 cup Sugar
- 2 teaspoon Chilli Powder
- 1 teaspoon Cumin Powder
Instructions
- Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
- Add in sugar and mix till the sugar is mixed and melted. Add in chilli powder and cumin powder. Mix well. Put this whole thing on heat and bring it to boil.
- Simmer the pan and cook on a low to medium heat till the mix get thick. Remove it and let it cool down. It will get even thicker. Serve.
Nutrition
Nutrition Facts
Mango Chunda Recipe
Serving Size
1 servings
Amount per Serving
Calories
117
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
473
mg
21
%
Potassium
121
mg
3
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
29
g
32
%
Protein
1
g
2
%
Vitamin A
793
IU
16
%
Vitamin C
23
mg
28
%
Calcium
11
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.