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Spicy Bread Biryani Recipe - Leftover Bread Recipes
Spicy Bread Biryani Recipe with step by step pictures. This is made with Bread ,Capsicum and Carrot
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
3
Ingredients
▢
2
tblspnOil
▢
1
tblspn Fennel Seeds / Sombu / Saunf
▢
1
small stick Cinnamon / Pattai
▢
1
medium size chopped finely Onion or Leek
▢
1
tblspn Ginger Garlic paste
▢
1
medium size chopped Carrot
▢
1
medium size chopped Capsicum
▢
2
large chopped Tomatoes
▢
2
choppedGreen Chillies
▢
2
tsp
Chilli Powder
▢
1
tblspn Coriander Powder
▢
1
tsp
Turmeric Powder / Manjal Podi
▢
2
tsp
Garam Masala Powder
▢
6 to 7
Bread Slices
▢
3
tblspn finely chopped Coriander Leaves
▢
3
tblspn finely chopped Mint Leaves
▢
½
cup
Yogurt / Curd
▢
Salt to taste
▢
1
tsp
Sugar
▢
1
cup
Water
Instructions
▢
Toast your bread in a toaster or in oven or in tawa. Cut into pieces and set aside.
▢
Heat oil in a nonstick kadai. Add in cinnamon and fennel seeds and let them sizzle.
▢
Now add in onions, chillies and saute till golden.
▢
Add in ginger garlic paste and cook till raw smell leaves.
▢
Add in tomatoes and season with salt and sugar. Cook till tomatoes turn mushy.
▢
Add in spice powders and mix well. Add in veggies and mix well.
▢
Pour in a cup of water, simmer the pan and cook covered for 10 mins on low heat till veggies are done.
▢
Now add in yogurt, coriander and mint leaves and mix well.
▢
Now add in the bread pieces and toss well.
▢
Cover with a lid and simmer it for 5 mins.
▢
Serve.
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