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    Home

    Spicy Bread Biryani Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Spicy Bread Biryani Recipe with step by step pictures. This is made with Bread ,Capsicum and Carrot.

    Spicy Bread Biryani

    This is a recipe which i make very often, but i never thought of sharing it here. Finally i made it few days back for dinner. I decided to take pictures as well so i can share it here. Sorry for the poor quality pictures since it is at night i couldn't take good pics. Hope you will give this a try and let me know how it turns out for you..

    Similar Recipes,

    Vegetable Bread Upma
    Chilli Bread Upma
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    Ingredients for Spicy Bread Biryani 

    • Oil - 2 tblspn
    • Fennel Seeds / Sombu / Saunf - 1 tblspn
    • Cinnamon / Pattai - 1 small stick
    • Onion or Leek - 1 medium size chopped finely
    • Ginger Garlic paste - 1 tblspn
    • Carrot - 1 medium size chopped
    • Capsicum - 1 medium size chopped
    • Tomatoes - 2 large chopped
    • Green Chillies - 2 chopped
    • Chilli Powder - 2 tsp
    • Coriander Powder - 1 tblspn
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Garam Masala Powder - 2 tsp
    • Bread Slices - 6 to 7
    • Coriander Leaves - 3 tblspn finely chopped
    • Mint Leaves - 3 tblspn finely chopped
    • Yogurt / Curd - ½ cup
    • Salt to taste
    • Sugar - 1 tsp
    • Water - 1 cup

    How to make Spicy Bread Biryani

    1. Toast your bread in a toaster or in oven or in tawa. Cut into pieces and set aside.
    2. Heat oil in a nonstick kadai. Add in cinnamon and fennel seeds and let them sizzle.
    3. Now add in onions, chillies and saute till golden.
    4. Add in ginger garlic paste and cook till raw smell leaves.
    5. Add in tomatoes and season with salt and sugar. Cook till tomatoes turn mushy.
    6. Add in spice powders and mix well. Add in veggies and mix well.
    7. Pour in a cup of water, simmer the pan and cook covered for 10 mins on low heat till veggies are done.
    8. Now add in yogurt, coriander and mint leaves and mix well.
    9. Now add in the bread pieces and toss well.
    10. Cover with a lid and simmer it for 5 mins.
    11. Serve.

    Table of Contents

    • 📖 Recipe Card
    • Spicy Bread Biryani Recipe - Leftover Bread Recipes
    • Spicy Bread Biryani recipe step by step pictures

    📖 Recipe Card

    Spicy Bread Biryani Recipe - Leftover Bread Recipes

    Spicy Bread Biryani Recipe with step by step pictures. This is made with Bread ,Capsicum and Carrot
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 3

    Ingredients

    • 2 tblspnOil
    • 1 tblspn Fennel Seeds / Sombu / Saunf
    • 1 small stick Cinnamon / Pattai
    • 1 medium size chopped finely Onion or Leek
    • 1 tblspn Ginger Garlic paste
    • 1 medium size chopped Carrot
    • 1 medium size chopped Capsicum
    • 2 large chopped Tomatoes
    • 2 choppedGreen Chillies
    • 2 tsp Chilli Powder
    • 1 tblspn Coriander Powder
    • 1 tsp Turmeric Powder / Manjal Podi
    • 2 tsp Garam Masala Powder
    • 6 to 7 Bread Slices
    • 3 tblspn finely chopped Coriander Leaves
    • 3 tblspn finely chopped Mint Leaves
    • ½ cup Yogurt / Curd
    • Salt to taste
    • 1 tsp Sugar
    • 1 cup Water

    Instructions

    • Toast your bread in a toaster or in oven or in tawa. Cut into pieces and set aside.
    • Heat oil in a nonstick kadai. Add in cinnamon and fennel seeds and let them sizzle.
    • Now add in onions, chillies and saute till golden.
    • Add in ginger garlic paste and cook till raw smell leaves.
    • Add in tomatoes and season with salt and sugar. Cook till tomatoes turn mushy.
    • Add in spice powders and mix well. Add in veggies and mix well.
    • Pour in a cup of water, simmer the pan and cook covered for 10 mins on low heat till veggies are done.
    • Now add in yogurt, coriander and mint leaves and mix well.
    • Now add in the bread pieces and toss well.
    • Cover with a lid and simmer it for 5 mins.
    • Serve.
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    Spicy Bread Biryani recipe step by step pictures

     
    take all your ingredients
    toast your bread slices
    toast till it is golden and crispy
    cut like this
    do for all the bread slices and set aside
    heat oil in a kadai. add in fennel and cinnamon
    i had some leeks so added that in, you can add some onions
    saute well
    add in ginger garlic paste
    once it is cooked, add in tomatoes and chillies
    season with salt
    cook till tomatoes turn mushy
    add in all the spice powders
    cook for a min or so
    add in capsicum and carrots
    toss well
    pour in some water
    mix well..
    cover and simmer till done
    season with some salt and sugar
    mix well
    add in yogurt or curd
    mix well
    bring it to a boil
    add mint and coriander leaves
    add in bread slices
    toss well
    cover and simmer for 5 mins
    toss well
    garnish with some more coriander leaves
    serve with raita
     
     
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    « Eggless Vanilla Cupcakes Recipe
    Semiya Biryani Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      hai dear.. awesome recipe..surely m gonna try this tomoroow.. but can i make this with brown bread??

      Reply
    2. shri

      at

      wonderful recipe.. can bread b done like tis also...??? i wonder on seeing ur cooking skill and innovative skill... l surely make a try...
      shal v use any kund of bresd ??? any other veggies like peas carrrot beans???

      Reply
    3. Aarthi

      at

      @shriu can use any bread u have. and any veggies can be added too

      Reply
    4. Aarthi

      at

      @Anonymousyes u can make this with brown bread

      Reply
    5 from 1 vote (1 rating without comment)

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