Spicy Bread Biryani Recipe – Leftover Bread Recipes

Oil – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1 tblspn
Cinnamon / Pattai – 1 small stick
Onion or Leek – 1 medium size chopped finely
Ginger Garlic paste – 1 tblspn
Carrot – 1 medium size chopped
Capsicum – 1 medium size chopped
Tomatoes – 2 large chopped
Green Chillies – 2 chopped
Chilli Powder – 2 tsp
Coriander Powder – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 2 tsp
Bread Slices – 6 to 7
Coriander Leaves – 3 tblspn finely chopped
Mint Leaves – 3 tblspn finely chopped
Yogurt / Curd – 1/2 cup
Salt to taste
Sugar – 1 tsp
Water – 1 cup

Method:

Toast your bread in a toaster or in oven or in tawa. Cut into pieces and set aside.

Heat oil in a nonstick kadai. Add in cinnamon and fennel seeds and let them sizzle.

Now add in onions, chillies and saute till golden.

Add in ginger garlic paste and cook till raw smell leaves.

Add in tomatoes and season with salt and sugar. Cook till tomatoes turn mushy.

Add in spice powders and mix well. Add in veggies and mix well.

Pour in a cup of water, simmer the pan and cook covered for 10 mins on low heat till veggies are done.

Now add in yogurt, coriander and mint leaves and mix well.

Now add in the bread pieces and toss well.

Cover with a lid and simmer it for 5 mins.

Serve.