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Potato Poriyal | Potato Poriyal Recipe | How to Make Potato Fry
Potato Poriyal Recipe with step by step pictures. Simple potato poriyal which is easy to make and goes well with rice.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Calories:
355
kcal
Ingredients
▢
4
large
Potatoes
peeled and cubed
▢
2
tbsp
Oil
▢
1
tsp
Mustard Seeds / Kaduku
▢
1
tsp
Urad dal / Ulundu Paruppu
▢
¼
tsp
Asafoetida / Hing / Kaya Podi
▢
Curry leaves a handful
▢
Salt to taste
▢
1
tsp
Turmeric Powder / Manjal Podi
▢
1
tbsp
Chilli Powder
▢
1
tsp
Garam Masala Powder
Optional
▢
Water a splash
Instructions
▢
Chop up peeled potatoes, wash them in water and drain them.
▢
Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle.
▢
Now add in potatoes and toss well. Sprinkle in salt and turmeric and mix well.
▢
Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so.
▢
Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins.
▢
Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. till it gets nice colour.
▢
Serve with rice.
Nutrition
Serving:
1
servings
|
Calories:
355
kcal
|
Carbohydrates:
66
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.03
g
|
Sodium:
55
mg
|
Potassium:
1592
mg
|
Fiber:
9
g
|
Sugar:
3
g
|
Vitamin A:
600
IU
|
Vitamin C:
73
mg
|
Calcium:
52
mg
|
Iron:
3
mg
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