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    Home

    Potato Poriyal Recipe

    July 15, 2022 By Aarthi 3 Comments

    Jump to Recipe Print Recipe

    Potato Poriyal Recipe with step by step pictures. Simple potato poriyal which is easy to make and goes well with rice.

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    TABLE OF CONTENTS
    1. Potato Poriyal | Potato Poriyal Recipe | How to Make Potato Fry
    2. Potato Poriyal Recipe Step by Step

    Potato Poriyal Recipe

    This is one dish which i make at least once a week. Actually I would say at least twice a week. Because hubby loves it, i love it and every one in the family loves it. This taste great with rice, rasam, sambar rice, curd rice or anything you name it.

    Ingredients for Potato poriyal

    • Potatoes - 4 large peeled and cubed
    • Oil - 3 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Curry leaves a handful
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Chilli Powder - 1 tblspn or to taste
    • Garam Masala Powder - 1 tsp (Optional)
    • Water a splash 

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Potato poriyal

    1. Chop up peeled potatoes, wash them in water and drain them.
    2. Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle.
    3. Now add in potatoes and toss well. Sprinkle in salt and turmeric and mix well.
    4. Simmer the flame to a low and cover with a lid, cook it for 5 mins or so.
    5. Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins.
    6. Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. till it gets nice colour.
    7. Serve with rice.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Potato Poriyal | Potato Poriyal Recipe | How to Make Potato Fry

    Potato Poriyal Recipe with step by step pictures. Simple potato poriyal which is easy to make and goes well with rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 355 kcal

    Ingredients
      

    • 4 large Potatoes peeled and cubed
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • Curry leaves a handful
    • Salt to taste
    • 1 tsp Turmeric Powder / Manjal Podi
    • 1 tbsp Chilli Powder
    • 1 tsp Garam Masala Powder Optional
    • Water a splash

    Instructions
     

    • Chop up peeled potatoes, wash them in water and drain them.
    • Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle.
    • Now add in potatoes and toss well. Sprinkle in salt and turmeric and mix well.
    • Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so.
    • Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins.
    • Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. till it gets nice colour.
    • Serve with rice.
    Nutrition Facts
    Potato Poriyal | Potato Poriyal Recipe | How to Make Potato Fry
    Amount Per Serving (1 servings)
    Calories 355 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 55mg2%
    Potassium 1592mg45%
    Carbohydrates 66g22%
    Fiber 9g38%
    Sugar 3g3%
    Protein 8g16%
    Vitamin A 600IU12%
    Vitamin C 73mg88%
    Calcium 52mg5%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Potato Poriyal Recipe Step by Step

     
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    Take your potatoes

     

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    peel them

     

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    slice little thick

     

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    cut into french fries like

     

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    cube it

     

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    wash it in water to remove excess starch

     

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    drain them

     

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    heat oil in a pan, add in mustard, urad dal and curry leaves

     

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    add in asafoetida

     

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    mix well

     

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    add in the potatoes

     

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    toss well

     

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    sprinkle salt and turmeric powder

     

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    toss well

     

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    cover and cook for 5 mins

     

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    now if the potatoes are getting too dry and sticking to the pan

     

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    add just a splash of water

     

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    Cover and cook till potatoes are done

     

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    Now it is cooked

     

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    add in chilli powder

     

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    garam masala powder

     

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    toss well and brown it lightly

     

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    done

     

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    Serve
     
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    « Kappa Puzhukku
    Keerai Masiyal ( Kadayal) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nisha

      at

      Wat vessel are u using?non stick?

      Reply
    2. Aarthi

      at

      @Nishait is hard anodised

      Reply
    3. Bachelor Boy

      at

      Your pictorial description makes it so easy 🙂 Thank you for the same.

      Reply

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