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This is one dish which i make atleast once a week. Actually I would say atleast twice a week. Because hubby loves it, i love it and every one in the family loves it. This taste great with rice, rasam, sambar rice, curd rice or anything you name it.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves: 4
Ingredients:
Potatoes – 4 large peeled and cubed
Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Curry leaves a handful
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Chilli Powder – 1 tblspn or to taste
Garam Masala Powder – 1 tsp (Optional)
Water a splash
Method:
Chop up peeled potatoes, wash them in water and drain them.
Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle.
Now add in potatoes and toss well. Sprinkle in salt and turmeric and mix well.
Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so.
Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins.
Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. till it gets nice colour.
Serve with rice.
Pictorial:
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| Take your potatoes |
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| peel them |
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| slice little thick |
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| cut into french fries like |
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| cube it |
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| wash it in water to remove excess starch |
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| drain them |
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| heat oil in a pan, add in mustard, urad dal and curry leaves |
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| add in asafoetida |
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| mix well |
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| add in the potatoes |
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| toss well |
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| sprinkle salt and turmeric powder |
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| toss well |
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| cover and cook for 5 mins |
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| now if the potatoes are getting too dry and sticking to the pan |
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| add just a splash of water |
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| Cover and cook till potatoes are done |
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| Now it is cooked |
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| add in chilli powder |
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| garam masala powder |
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| toss well and brown it lightly |
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| done |
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| Serve |
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Wat vessel are u using?non stick?
@Nishait is hard anodised
Your pictorial description makes it so easy 🙂 Thank you for the same.