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Carrot and Cabbage Kachumber Recipe

Carrot and Cabbage Kachumber Recipe with step by step pictures. This is a Gujarati dish of shredded cabbage and carrots stir fried which can be served with rice or roti.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 102kcal

Ingredients

  • 3 cups shredded Cabbage
  • 1 large grated Carrot
  • 3 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Cumin Seeds / Jeerakam
  • a pinch Asafoetida / Kaya Podi / Hing
  • 1 chopped finely Green Chilli
  • 1 tsp Chilli Powder
  • 2 tsp Coriander Powder / Malli podi
  • ½ tsp Turmeric Powder
  • Salt to taste
  • 1 tsp Sugar
  • 1 tbsp Lemon Juice
  • Coriander leaves a handful finely chopped

Instructions

  • Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
  • Add in green chillies and mix well.
  • Now add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
  • Add in chilli, coriander and turmeric powder and mix well.
  • Then add in salt and sugar and toss well.
  • Add in lemon juice and coriander leaves. Mix well.
  • Serve.

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 9mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg
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