Last Updated on May 18, 2017
Little sweet and tangy sidedish made with cabbage and carrots. This is a quick sidedish to make with carrots and cabbage and taste amazing with either rice and dal or roti..
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 4
Ingredients:
Cabbage - 3 cups shredded
Carror - 1 large grated
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Asafoetida / Kaya Podi / Hing - a pinch
Green Chilli - 1 chopped finely
Chilli Powder - 1 tsp
Coriander Powder / Malli podi - 2 tsp
Turmeric Powder - ½ tsp
Salt to taste
Sugar - 1 tsp
Lemon Juice - 1 tblspn
Coriander leaves a handful finely chopped
Method:
Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
Add in green chillies and mix well.
Add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
Add in chilli, coriander and turmeric powder and mix well.
Add in salt and sugar and toss well.
Add in lemon juice and coriander leaves. Mix well.
Serve.
Pictorial:
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| Take all your ingredients |
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| heat oil and add in mustard and cumin seeds |
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| let it sizzle |
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| add in asafoetida |
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| add in green chilli |
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| add in carrot and cabbage |
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| toss well |
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| cook this for few mins till it is cooked |
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| add in turmeric, chilli and coriander powder |
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| add salt and sugar |
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| mix well |
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| add in lemon juice |
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| add in coriander leaves |
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| Serve |
Anonymous
can u say what is the name of the kadai u r using in this recipe. thanks.
Aarthi
it is sanjeev kapoor davinci set