Carrot Cabbage Kachumber Recipe

Carrot and Cabbage Kachumber

Little sweet and tangy sidedish made with cabbage and carrots. This is a quick sidedish to make with carrots and cabbage and taste amazing with either rice and dal or roti..

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Ingredients for Carrot and Cabbage Kachumber

• Cabbage - 3 cups shredded
• Carrot - 1 large grated
• Oil - 3 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Asafoetida / Kaya Podi / Hing - a pinch
• Green Chilli - 1 chopped finely
• Chilli Powder - 1 tsp
• Coriander Powder / Malli podi - 2 tsp
• Turmeric Powder - ½ tsp
• Salt to taste
• Sugar - 1 tsp
• Lemon Juice - 1 tbsp
• Coriander leaves a handful finely chopped

Hope you will give this a try and let me know how it turns out for you.

How to Make Carrot and Cabbage Kachumber

1. Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
2. Add in green chillies and mix well.
3. Now add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
4. Add in chilli, coriander and turmeric powder and mix well.
5. Then add in salt and sugar and toss well.
6. Add in lemon juice and coriander leaves. Mix well.
7. Serve.

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Carrot and Cabbage Kachumber Recipe

Carrot and Cabbage Kachumber Recipe with step by step pictures. This is a Gujarati dish of shredded cabbage and carrots stir fried which can be served with rice or roti.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side dishes

Cuisine Indian

Servings 4 servings

Calories 102 kcal

Ingredients

  

1x2x3x

• 3 cups shredded Cabbage
• 1 large grated Carrot
• 3 tablespoon Oil
• 1 teaspoon Mustard Seeds / Kaduku
• 1 teaspoon Cumin Seeds / Jeerakam
• a pinch Asafoetida / Kaya Podi / Hing
• 1 chopped finely Green Chilli
• 1 teaspoon Chilli Powder
• 2 teaspoon Coriander Powder / Malli podi
• ½ teaspoon Turmeric Powder
• Salt to taste
• 1 teaspoon Sugar
• 1 tablespoon Lemon Juice
• Coriander leaves a handful finely chopped

Instructions

 

• Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
• Add in green chillies and mix well.
• Now add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
• Add in chilli, coriander and turmeric powder and mix well.
• Then add in salt and sugar and toss well.
• Add in lemon juice and coriander leaves. Mix well.
• Serve.

Nutrition

Calories: 102kcalCarbohydrates: 2gProtein: 0.2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 9mgPotassium: 29mgFiber: 0.3gSugar: 1gVitamin A: 155IUVitamin C: 2mgCalcium: 7mgIron: 1mg

Keyword Kachumber Recipe

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Carrot and Cabbage Kachumber Recipe Step by Step

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