Carrot and Cabbage Kachumber Recipe with step by step pictures. This is a Gujarati dish of shredded cabbage and carrots stir fried which can be served with rice or roti.
Carrot and Cabbage Kachumber
Little sweet and tangy sidedish made with cabbage and carrots. This is a quick sidedish to make with carrots and cabbage and taste amazing with either rice and dal or roti..
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Ingredients for Carrot and Cabbage Kachumber
- Cabbage - 3 cups shredded
- Carrot - 1 large grated
- Oil - 3 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Kaya Podi / Hing - a pinch
- Green Chilli - 1 chopped finely
- Chilli Powder - 1 tsp
- Coriander Powder / Malli podi - 2 tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Sugar - 1 tsp
- Lemon Juice - 1 tbsp
- Coriander leaves a handful finely chopped
Hope you will give this a try and let me know how it turns out for you.
How to Make Carrot and Cabbage Kachumber
- Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
- Add in green chillies and mix well.
- Now add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
- Add in chilli, coriander and turmeric powder and mix well.
- Then add in salt and sugar and toss well.
- Add in lemon juice and coriander leaves. Mix well.
- Serve.
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Table of Contents
📖 Recipe Card
Carrot and Cabbage Kachumber Recipe
Ingredients
- 3 cups shredded Cabbage
- 1 large grated Carrot
- 3 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Cumin Seeds / Jeerakam
- a pinch Asafoetida / Kaya Podi / Hing
- 1 chopped finely Green Chilli
- 1 tsp Chilli Powder
- 2 tsp Coriander Powder / Malli podi
- ½ tsp Turmeric Powder
- Salt to taste
- 1 tsp Sugar
- 1 tbsp Lemon Juice
- Coriander leaves a handful finely chopped
Instructions
- Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
- Add in green chillies and mix well.
- Now add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
- Add in chilli, coriander and turmeric powder and mix well.
- Then add in salt and sugar and toss well.
- Add in lemon juice and coriander leaves. Mix well.
- Serve.
Nutrition
Carrot and Cabbage Kachumber Recipe Step by Step
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| Take all your ingredients |
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| heat oil and add in mustard and cumin seeds |
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| let it sizzle |
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| asafoetida |
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| add in green chilli |
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| add in carrot and cabbage |
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| toss well |
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| cook this for few mins till it is cooked |
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| add in turmeric, chilli and coriander powder |
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| add salt and sugar |
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| mix well |
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| add in lemon juice |
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| add in coriander leaves |
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| Serve |
Anonymous
can u say what is the name of the kadai u r using in this recipe. thanks.
Aarthi
it is sanjeev kapoor davinci set