Carrot Cabbage Kachumber Recipe

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Carrot and Cabbage Kachumber

Little sweet and tangy sidedish made with cabbage and carrots. This is a quick sidedish to make with carrots and cabbage and taste amazing with either rice and dal or roti..

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Ingredients for Carrot and Cabbage Kachumber

• Cabbage - 3 cups shredded
• Carrot - 1 large grated
• Oil - 3 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Asafoetida / Kaya Podi / Hing - a pinch
• Green Chilli - 1 chopped finely
• Chilli Powder - 1 tsp
• Coriander Powder / Malli podi - 2 tsp
• Turmeric Powder - ½ tsp
• Salt to taste
• Sugar - 1 tsp
• Lemon Juice - 1 tbsp
• Coriander leaves a handful finely chopped

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Hope you will give this a try and let me know how it turns out for you.

How to Make Carrot and Cabbage Kachumber

1. Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
2. Add in green chillies and mix well.
3. Now add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
4. Add in chilli, coriander and turmeric powder and mix well.
5. Then add in salt and sugar and toss well.
6. Add in lemon juice and coriander leaves. Mix well.
7. Serve.

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Carrot and Cabbage Kachumber Recipe

Carrot and Cabbage Kachumber Recipe with step by step pictures. This is a Gujarati dish of shredded cabbage and carrots stir fried which can be served with rice or roti.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 102kcal

Ingredients

• ▢ 3 cups shredded Cabbage
• ▢ 1 large grated Carrot
• ▢ 3 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 tsp Cumin Seeds / Jeerakam
• ▢ a pinch Asafoetida / Kaya Podi / Hing
• ▢ 1 chopped finely Green Chilli
• ▢ 1 tsp Chilli Powder
• ▢ 2 tsp Coriander Powder / Malli podi
• ▢ ½ tsp Turmeric Powder
• ▢ Salt to taste
• ▢ 1 tsp Sugar
• ▢ 1 tbsp Lemon Juice
• ▢ Coriander leaves a handful finely chopped

Instructions

• ▢
  Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
• ▢
  Add in green chillies and mix well.
• ▢
  Now add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
• ▢
  Add in chilli, coriander and turmeric powder and mix well.
• ▢
  Then add in salt and sugar and toss well.
• ▢
  Add in lemon juice and coriander leaves. Mix well.
• ▢
  Serve.

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 9mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg

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Carrot and Cabbage Kachumber Recipe Step by Step

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