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    Home

    Carrot Cabbage Kachumber Recipe

    July 18, 2022 By Aarthi 2 Comments

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    Carrot and Cabbage Kachumber Recipe with step by step pictures. This is a Gujarati dish of shredded cabbage and carrots stir fried which can be served with rice or roti.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Carrot and Cabbage Kachumber Recipe
    3. Carrot and Cabbage Kachumber Recipe Step by Step

    Carrot and Cabbage Kachumber

    Little sweet and tangy sidedish made with cabbage and carrots. This is a quick sidedish to make with carrots and cabbage and taste amazing with either rice and dal or roti..

    Similar Recipes,
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    Ingredients for Carrot and Cabbage Kachumber

    • Cabbage - 3 cups shredded
    • Carrot - 1 large grated
    • Oil - 3 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Kaya Podi / Hing - a pinch
    • Green Chilli - 1 chopped finely
    • Chilli Powder - 1 tsp
    • Coriander Powder / Malli podi - 2 tsp
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Lemon Juice - 1 tbsp
    • Coriander leaves a handful finely chopped
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Carrot and Cabbage Kachumber

    1. Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
    2. Add in green chillies and mix well.
    3. Now add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
    4. Add in chilli, coriander and turmeric powder and mix well.
    5. Then add in salt and sugar and toss well.
    6. Add in lemon juice and coriander leaves. Mix well.
    7. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Carrot and Cabbage Kachumber Recipe

    Carrot and Cabbage Kachumber Recipe with step by step pictures. This is a Gujarati dish of shredded cabbage and carrots stir fried which can be served with rice or roti.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 102 kcal

    Ingredients
      

    • 3 cups shredded Cabbage
    • 1 large grated Carrot
    • 3 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Cumin Seeds / Jeerakam
    • a pinch Asafoetida / Kaya Podi / Hing
    • 1 chopped finely Green Chilli
    • 1 tsp Chilli Powder
    • 2 tsp Coriander Powder / Malli podi
    • ½ tsp Turmeric Powder
    • Salt to taste
    • 1 tsp Sugar
    • 1 tbsp Lemon Juice
    • Coriander leaves a handful finely chopped

    Instructions
     

    • Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle.
    • Add in green chillies and mix well.
    • Now add in cabbage and carrots and saute well. Cook for 5 to 7 mins.
    • Add in chilli, coriander and turmeric powder and mix well.
    • Then add in salt and sugar and toss well.
    • Add in lemon juice and coriander leaves. Mix well.
    • Serve.
    Nutrition Facts
    Carrot and Cabbage Kachumber Recipe
    Amount Per Serving
    Calories 102 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Sodium 9mg0%
    Potassium 29mg1%
    Carbohydrates 2g1%
    Fiber 0.3g1%
    Sugar 1g1%
    Protein 0.2g0%
    Vitamin A 155IU3%
    Vitamin C 2mg2%
    Calcium 7mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Kachumber Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Carrot and Cabbage Kachumber Recipe Step by Step

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    Take all your ingredients
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    heat oil and add in mustard and cumin seeds
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    let it sizzle
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    asafoetida
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    add in green chilli
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    add in carrot and cabbage
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    toss well
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    cook this for few mins till it is cooked
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    add in turmeric, chilli and coriander powder
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    add salt and sugar
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    mix well
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    add in lemon juice
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    add in coriander leaves
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      can u say what is the name of the kadai u r using in this recipe. thanks.

      Reply
      • Aarthi

        at

        it is sanjeev kapoor davinci set

        Reply

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