Carrot and Cabbage Kachumber Recipe
Carrot cabbage kachumber is a healthy and quick side dish that tastes so crunchy and tangy. It is a light salad style dish, made with shredded cabbage, carrots and tempered with spices. This kachumber pairs perfectly with rice, dal, sambar, roti or even as a salad for a simple meal.
Equipment
Cooking pot
Ingredients
- 3 cups Cabbage shredded
- 1 large Carrot grated
- 1 teaspoon Red Chilli Powder
- 2 teaspoon Coriander Powder
- ½ teaspoon Turmeric Powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Lemon Juice
- 3 tablespoon Coriander leaves finely chopped
For Tempering
- 3 tablespoon Ground nut Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- ¼ teaspoon Asafoetida
- 1 no Green Chilli chopped finely
Instructions
- Heat oil in a pan, add mustard, cumin, asafoetida and let it sizzle. Add in green chillies and mix well.
- Now add in cabbage and carrots and saute well. Cook on high for 2 to 3 minutes. Add in chilli, coriander and turmeric powder and mix well.
- In the end add in salt, sugar, lemon juice and coriander leaves and give a good mix.
- Serve with roti or rice.
Nutrition
Nutrition Facts
Carrot and Cabbage Kachumber Recipe
Serving Size
1 servings
Amount per Serving
Calories
130
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
5
g
Sodium
614
mg
27
%
Potassium
196
mg
6
%
Carbohydrates
8
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
3234
IU
65
%
Vitamin C
22
mg
27
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.