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Fig Jam Recipe | Fig Preserves Recipe

Fig Preserves Recipe with step by step pictures. Fig jam made with figs and brown sugar which taste amazing with bread slices.
4 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings
Calories: 116kcal

Ingredients

  • 20 Figs
  • ½ cup Brown Sugar

Instructions

  • Put a plate in freezer.
  • Sterilize a glass jar, remove and set aside to drain.
  • Take ¾th of the figs in a blender and puree. Take that in a pan.
  • Add in remaining chopped figs along with sugar and mix well.
  • Cook this for 15 mins on medium heat till it gets thick and leaves the sides.
  • Spoon a little bit on the plate and it will get thick like a jam, this is when you know that the jam is done.
  • Cool it a bit and spoon it into the jar. Cover it and store in fridge.

Nutrition

Serving: 1servings | Calories: 116kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 247mg | Fiber: 3g | Sugar: 27g | Vitamin A: 142IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 0.4mg
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