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I love making jams, not only it is healthy to make at home. But homemade jams taste really delicious than the store bought kind.Whenever i see some overly ripe fruits lying around i make jam out of them. I never waste anything. Sometimes i even buy fruits to make jam..This is one jam which i made like that..
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Figs are really good for you..I made this jam for amma..I decided to add little sugar to it. I thought of adding jaggery in this, but i ran out of it..So i added demerara sugar and it turned out yummy..Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Makes : around 300 grams
Ingredients:
Figs – 20
Brown Sugar / Jaggery or Demerara Sugar – 1/2 cup
Method:
Put a plate in freezer.
Sterilize a glass jar, remove and set aside to drain.
Take 3/4th of the figs in a blender and puree. Take that in a pan.
Add in remaining chopped figs along with sugar and mix well.
Cook this for 15 mins on medium heat till it gets thick and leaves the sides.
Spoon a little bit on the plate and it will get thick like a jam, this is when you know that the jam is done.
Cool it a bit and spoon it into the jar. Cover it and store in fridge.
Pictorial:
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| First Take a plate |
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| Place it in freezer |
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| I always keep the jam jar and pickle jars at home, they are heat proof..Now to sterlize this, cover with water and boil it for 5 mins |
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| Remove it and set aside to drain |
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| You need some figs and sugar..I used demerara sugar.. You can use jaggery or normal sugar too |
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| Take 3/4 th of the figs in a blender |
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| puree smoothly |
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| pour it in a pan |
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| add in 1/4th of chopped figs |
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| add in sugar |
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| mix well |
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| the sugar will melt down |
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| now keep mixing it |
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| it will get thick |
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| the colour will darken too |
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| now the jam is almost done |
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| pour some jam over a frozen plate.. |
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| When you bring it together it will come like a jam |
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| Now fill your jar |
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| cover it and put it in fridge..this is smartness in a jar |
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| Enjoy with toast.. |
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Hi.. Can I make fig jam with dry fig.. Wat is the procedure for it
You can soak figs in hot water and grind it, then use
hi,can i use honey instead of sugar.
Hone is not recommended to boil
can i use dry figs and fresh figs in the same recipe
yes you can