Fig Preserves Recipe with step by step pictures. Delicious Fig jam made with figs and brown sugar which taste amazing with bread slices.
Fig jam
I love making jams, not only it is healthy to make at home. But homemade jams taste really delicious than the store bought kind.Whenever i see some overly ripe fruits lying around i make jam out of them. I never waste anything. Sometimes i even buy fruits to make jam..This is one jam which i made like that.
Figs are really good for you..I made this jam for amma. I decided to add little sugar to it. Thought of adding jaggery in this, but i ran out of it..So i added demerarra sugar and it turned out yummy..Hope you will give this a try and let me know how it turns out for you..
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Ingredients for fig jam recipe
Figs - 20
Brown Sugar / Jaggery or Demerara Sugar - ½ cup
How to make fig jam recipe
- Put a plate in freezer.
- Sterilise a glass jar, remove and set aside to drain.
- Take ¾th of the figs in a blender and puree. Take that in a pan.
- Add in remaining chopped figs along with sugar and mix well.
- Cook this for 15 mins on medium heat till it gets thick and leaves the sides.
- Spoon a little bit on the plate and it will get thick like a jam, this is when you know that the jam is done.
- Cool it a bit and spoon it into the jar. Cover it and store in fridge.
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Table of Contents
📖 Recipe Card
Fig Jam Recipe | Fig Preserves Recipe
Ingredients
- 20 Figs
- ½ cup Brown Sugar
Instructions
- Put a plate in freezer.
- Sterilize a glass jar, remove and set aside to drain.
- Take ¾th of the figs in a blender and puree. Take that in a pan.
- Add in remaining chopped figs along with sugar and mix well.
- Cook this for 15 mins on medium heat till it gets thick and leaves the sides.
- Spoon a little bit on the plate and it will get thick like a jam, this is when you know that the jam is done.
- Cool it a bit and spoon it into the jar. Cover it and store in fridge.
Nutrition
Fig Jam Recipe with Step by Step Pictures
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| I always keep the jam jar and pickle jars at home, they are heat proof..Now to sterlize this, cover with water and boil it for 5 mins |
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| Remove it and set aside to drain |
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| You need some figs and sugar..I used demerara sugar.. You can use jaggery or normal sugar too |
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| Take ¾ th of the figs in a blender |
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| puree smoothly |
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| pour it in a pan |
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| add in ¼th of chopped figs |
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| add in sugar |
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| mix well |
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| the sugar will melt down |
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| now keep mixing it |
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| it will get thick |
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| the colour will darken too |
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| now the jam is almost done |
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| pour some jam over a frozen plate.. |
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| When you bring it together it will come like a jam |
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| Now fill your jar |
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| cover it and put it in fridge. |
yawanika
Congratulations on being in the top 3 of the list!!!!
You deserve every bit of this success since you are such a hard worker and the results show in your blog.
Congrats once again dear and wish you many more accolades to come.
mubashira
Many Congratulations dear!
You deserve many more success! All the very best!
Nandhini
Hi.. Can I make fig jam with dry fig.. Wat is the procedure for it
Aarthi
You can soak figs in hot water and grind it, then use
san
hi,can i use honey instead of sugar.
Aarthi
Hone is not recommended to boil
san
can i use dry figs and fresh figs in the same recipe
Aarthi
yes you can