Fig Jam Recipe, Fresh figs are only in season for a very short time, so I always love to make a batch of fig jam that lasts all year long! This jam is so addictive with just using only 2 ingredients and hardly takes 10 minutes to prepare. It’s perfect for spreading on a toast or a sandwich or even you can serve them along with a cheese platter.
Fig jam
I love making jams, not only it is healthy to make at home. But homemade jams taste really delicious than the store bought kind.Whenever i see some overly ripe fruits lying around i make jam out of them. I never waste anything. Sometimes i even buy fruits to make jam. This is one jam which i made like that.
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Figs are really good for you. I made this jam for Amma. I decided to add little sugar to it. Thought of adding jaggery in this, but i ran out of it. So I added demerara sugar and it turned out yummy. Hope you will give this a try and let me know how it turns out for you.
About Fig Jam
Figs are a unique fruit known for their sweet taste and chewy texture. They are rich in fiber and vitamins. Figs can be enjoyed fresh or dried. These can be used to make jams, dessert, milkshakes etc. Fig jam is incredibly versatile. It’s a wonderful spread on toast or crackers, paired with cheese, especially goat cheese, or it can be used as a filling for pastries or even served as an accompaniment to grilled fruits.
WHY I LOVE THIS RECIPE - Fig jam is not only a tasty treat but also a wonderful way to preserve the flavours of fresh figs. Whether enjoyed on its own or as part of a dessert platter, it brings a touch of sweetness and satisfaction to any dish. With its simple preparation and delightful taste, making fig jam at home is a rewarding culinary experience!
The process of fig jam usually involves combining figs and sugar in a saucepan, bringing them to a boil, and then simmering until the mixture thickens. You can test the consistency by placing a small spoon of jam on a chilled plate, when you push it with your finger, if it comes together, then the jam is ready !
After years of buying countless store bought jam, now I started to make my own jam jars with no added preservatives. It was a game changer and also tastes out of this world ! I usually store them in a glass jar. This beautiful jar of jams also makes great gifting options for the upcoming holiday season!
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Why This Recipe Works
Fig jam is a delightful spread made primarily from fresh figs and sugar. It’s a versatile treat that can enhance a variety of dishes from breakfast toast to cheese platters.
Natural pectin : Figs generally contain a good amount of natural pectin in it. It is the key ingredient in achieving the jelly-jam consistency. There is no need to add any artificial flavouring agents and preservatives.
Versatile : This jam recipe is so versatile. You can try making jam using any seasonal fruits of your choice. It can be made as sweet or savoury, adding nuts of your choice etc.
Multipurpose : This jam can be used or incorporated in multiple ways. You can spread them in your toast, or in your cheese platter as a dip or as filling for your muffins, pastries etc.
Ingredients
Figs : Figs are the heart of the jam that provides a unique sweetness and a slightly chewy texture with their tiny seeds. Always use fresh figs for making jams. Their natural sugars and pectin content contribute to the jam’s thickening process.
Sweetener : I have used demerara sugar, as I ran out of regular sugar. You can add any sweetener of your choice like honey, maple syrup, coconut sugar, jaggery. The amount of sugar can be adjusted to balance the figs sweetness and also according to your taste buds. The sweetener plays a crucial role in the preservation process, as it helps the jam to set and extend its shelf life.
Lemon Juice : In the jam making process, generally lemon juice is added. As its acidic nature helps to balance the sweetness and elevate the taste and freshness of the jam, making it more vibrant.
Hacks
Sterilizing the glass jars : Sterilizing the jars is crucial for preventing mold and bacterial growth, which ensures your fig jam has a good shelf life. First wash the jars, then place them in a boiling water pan and completely submerge the jars. Carefully remove the jars after 10 minutes. Drain and dry them completely before storing the jam.
Cooling plate : Chill a small plate in the freezer before starting to make the jam. This is known as the “cooling plate test” method, which is a reliable method to check if the jam has reached its consistency without using a thermometer.
Fig Jam (Step by Step Pictures)
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| First Take a plate |
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| Place it in freezer |
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| I always keep the jam jar and pickle jars at home, they are heat proof..Now to sterlize this, cover with water and boil it for 5 mins |
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| Remove it and set aside to drain |
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| You need some figs and sugar..I used demerara sugar.. You can use jaggery or normal sugar too |
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| Take ¾ th of the figs in a blender |
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| puree smoothly |
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| pour it in a pan |
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| add in ¼th of chopped figs |
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| add in sugar |
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| mix well |
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| the sugar will melt down |
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| now keep mixing it |
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| it will get thick |
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| the colour will darken too |
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| now the jam is almost done |
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| pour some jam over a frozen plate.. |
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| When you bring it together it will come like a jam |
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| Now fill your jar |
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| cover it and put it in fridge. |
Expert tips
Here are some of the tips and tricks to follow for fig jam
- Avoid overripe or bruised figs, as it spoils the taste and flavour.
- Before cooking, you can mix the chopped figs and sugar well and let it rest for 30 minutes. It helps to extract juices, and dissolve sugar quickly.
- Once the jam is completely cool, transfer them to the sterilised jars.
- Always leave a 1⁄4 inch gap on top of the jar while filling.
STORAGE AND SERVING
Homemade fig jam needs to be stored properly to maintain its freshness and flavour. Store the jam in an airtight container and refrigerate them for 2 to 3 months. If you want to extend the shelf life for a year, freeze them.
Serving : You will get ‘n’ number of serving ideas when you have homemade fig jam. They go very well with toast, sandwich, cheese platter or you can top it on your ice cream or greek yogurt.
FAQ
1.Is fig jam healthy ?
Absoultely, yes ! Fig jam is a healthy spread compared to the store bought jams. Though it contains sugar, it can be adjusted according to your preference.
2.How long does fig jam last?
When properly canned and stored, the fig jam lasts upto a year or so. Once it is opened, then it should be refrigerated and consumed within a few months. Always use a dry spoon while scooping the jam.
3.What kind of fig works best?
You can use any variety of figs of your choice like black mission, brown turkey, kadota etc. Avoid using overripe figs for jam making.
4.Do I need to peel the figs?
No, you don’t need to peel the figs. Just remove the stem before chopping. The skin of figs soften during cooking.
5.Can I use frozen figs?
Yes, you can use frozen figs. But make sure to thaw them completely before making the jam.
Variations
Fig pepper jam : Hot pepper fig jam is prepared using chilli or peppers or jalapeno. The quantity of the pepper can be added according to your spice level. This hot stuff jam will be so addictive if you are a spice lover.
Fig chia jam : For a nutty and crunchy jam, add chia seeds during the last minute of cooking the jam.
Date fig jam : Add some soaked and pitted dates into the figs while cooking. Dates add sweetness and help the jam thicken naturally. Also adjust the sugar quantity accordingly.
Fig chocolate jam : For a chocolate twist, you can add chopped dark chocolate or unsweetened cocoa powder to the jam at last while cooking.
Jam Recipes that you can Try
📖 Recipe Card
Fig Jam Recipe | Fig Preserves Recipe
Equipment
- Cooking pot
- Blender
Ingredients
- 20 no Figs
- ½ cup Brown Sugar
- 1 tbsp Lemon juice
Instructions
- Put a plate in freezer. Sterilize a glass jar, remove and set aside to drain.
- Take ¾th of the figs in a blender and puree. Take that in a pan.
- Add in remaining chopped figs along with sugar and mix well. Cook this for 15 mins on medium heat till it gets thick and leaves the sides.
- Spoon a little bit on the plate and it will get thick like a jam, this is when you know that the jam is done.
- Cool it a bit and spoon it into the jar. Cover it and store in fridge.
Notes
- Avoid overripe or bruised figs, as it spoils the taste and flavour.
- Before cooking, you can mix the chopped figs and sugar well and let it rest for 30 minutes. It helps to extract juices, and dissolve sugar quickly.
- Once the jam is completely cool, transfer them to the sterilised jars.
- Always leave a 1⁄4 inch gap on top of the jar while filling.
STORAGE AND SERVING
Homemade fig jam needs to be stored properly to maintain its freshness and flavour. Store the jam in an airtight container and refrigerate them for 2 to 3 months. If you want to extend the shelf life for a year, freeze them. Serving : You will get ‘n’ number of serving ideas when you have homemade fig jam. They go very well with toast, sandwich, cheeseNutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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yawanika
Congratulations on being in the top 3 of the list!!!!
You deserve every bit of this success since you are such a hard worker and the results show in your blog.
Congrats once again dear and wish you many more accolades to come.
mubashira
Many Congratulations dear!
You deserve many more success! All the very best!
Nandhini
Hi.. Can I make fig jam with dry fig.. Wat is the procedure for it
Aarthi
You can soak figs in hot water and grind it, then use
san
hi,can i use honey instead of sugar.
Aarthi
Hone is not recommended to boil
san
can i use dry figs and fresh figs in the same recipe
Aarthi
yes you can