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Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Calories:
18
kcal
Ingredients
▢
Tamarind a small gooseberry size
▢
Salt to taste
▢
½
tsp
Sugar
▢
2
cups
Water
▢
For Seasoning:
▢
1
tsp
Ghee
▢
½
tsp
Mustard Seeds / Kaduku
▢
½
tsp
Cumin Seeds / Jeerakam
▢
½
tsp
Toor Dal / Tuvaram Paruppu
▢
½
tsp
Urad Dal / Ulundu Paruppu
▢
a pinch Asafoetida / Hing / Kaya Podi
▢
3
broken Dry Red Chilli
▢
Curry leaves a handful
Instructions
▢
Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
▢
Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
▢
Pour in tamarind water, salt, sugar and bring it to a boil.
▢
Once it boils, turn off the heat.
▢
Serve with rice.
Nutrition
Serving:
1
g
|
Calories:
18
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
3
mg
|
Sodium:
7
mg
|
Potassium:
4
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.04
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg
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