Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
Grandma's Tamarind Rasam
This is my grandma / Aachi's recipe. It is like my favourite. I love it with hot rice with some fried papad or vadam. So comforting.
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Ingredients for Grandma's Tamarind Rasam
- Tamarind a small gooseberry size
- Salt to taste
- Sugar - ½ tsp
- Water - 2 cup
For Seasoning:
- Ghee - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Toor Dal / Tuvaram Paruppu - ½ tsp
- Urad Dal / Ulundu Paruppu - ½ tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Dry Red Chilli - 3 broken
- Curry leaves a handful
Hope you will give this a try and let me know how it turns out for you..
How to Make Grandma's Tamarind Rasam
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, turn off the heat.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
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Servings: 4 servings
Calories: 18kcal
Ingredients
- Tamarind a small gooseberry size
- Salt to taste
- ½ tsp Sugar
- 2 cups Water
- For Seasoning:
- 1 tsp Ghee
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Cumin Seeds / Jeerakam
- ½ tsp Toor Dal / Tuvaram Paruppu
- ½ tsp Urad Dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 3 broken Dry Red Chilli
- Curry leaves a handful
Instructions
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, turn off the heat.
- Serve with rice.
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 4mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 0.2mg
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Grandma's Tamarind Rasam Recipe Step by Step
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| Take all your ingredients |
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| Take tamarind in a bowl |
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| Cover with water and soak it for 10 mins |
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| Now squeeze the pulp from tamarind and strain the juice |
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| heat ghee in a pan |
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| Add in mustard seeds, cumin seeds, urad dal and toor dal |
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| add in broken dry red chillies |
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| little asafoetida |
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| add a little curry leaves |
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| Saute for a min |
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| Now it has turned golden |
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| Pour the tamarind juice |
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| Add in little salt and sugar |
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| mix well |
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| bring it to a boil |
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| Serve |
Anonymous
Sorry for the dumb question the dhal that you are add do you soak in water or just dry dhal?
Aarthi
@Anonymousno it is raw dal
Anonymous
Please suggest ratio of pepper powder and Jeera powder if one is not using the ready made powder.
Best regards
Deepan
Aarthi
@Anonymous you dont need those powders