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This is my grandma / Aachi’s recipe. It is like my favourite. I love it with hot rice with some fried papad or vadam. So comforting.
Similar Recipes,
Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Bachelor Rasam
Horse Gram Rasam
Tomato Rasam
Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Bachelor Rasam
Horse Gram Rasam
Tomato Rasam
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 4
Serves : 4
Ingredients:
Tamarind a small gooseberry size
Salt to taste
Sugar – 1/2 tsp
Water – 2 cup
For Seasoning:
Ghee – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Toor Dal / Tuvaram Paruppu – 1/2 tsp
Urad Dal / Ulundu Paruppu – 1/2 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Dry Red Chilli – 3 broken
Curry leaves a handful
Method:
Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
Pour in tamarind water, salt, sugar and bring it to a boil.
Once it boils, turn off the heat.
Serve with rice.
Pictorial:
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| Take all your ingredients |
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| Take tamarind in a bowl |
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| Cover with water and soak it for 10 mins |
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| Now squeeze the pulp from tamarind and strain the juice |
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| heat ghee in a pan |
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| Add in mustard seeds, cumin seeds, urad dal and toor dal |
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| add in broken dry red chillies |
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| add in little asafoetida |
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| add a little curry leaves |
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| Saute for a min |
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| Now it has turned golden |
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| Pour the tamarind juice |
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| Add in little salt and sugar |
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| mix well |
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| bring it to a boil |
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| Serve |
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Sorry for the dumb question the dhal that you are add do you soak in water or just dry dhal?
@Anonymousno it is raw dal
Please suggest ratio of pepper powder and Jeera powder if one is not using the ready made powder.
Best regards
Deepan
@Anonymous you dont need those powders