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You are here: Home / Grandma's Recipes / Grandma’s Tamarind Rasam Recipe / Puli Rasam Recipe / Puli Thanni Recipe

Grandma’s Tamarind Rasam Recipe / Puli Rasam Recipe / Puli Thanni Recipe

May 16, 2015 By Aarthi 4 Comments

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This is my grandma / Aachi’s recipe. It is like my favourite. I love it with hot rice with some fried papad or vadam. So comforting.

Similar Recipes,
Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Bachelor Rasam
Horse Gram Rasam
Tomato Rasam
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 4

Ingredients:

Tamarind a small gooseberry size
Salt to taste
Sugar – 1/2 tsp
Water – 2 cup

For Seasoning:
Ghee – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Toor Dal / Tuvaram Paruppu – 1/2 tsp
Urad Dal / Ulundu Paruppu – 1/2 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Dry Red Chilli – 3 broken
Curry leaves a handful


Method:

Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.

Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.

Pour in tamarind water, salt, sugar and bring it to a boil.

Once it boils, turn off the heat.

Serve with rice.

Pictorial:
Take all your ingredients
Take tamarind in a bowl
Cover with water and soak it for 10 mins
Now squeeze the pulp from tamarind and strain the juice

heat ghee in a pan
Add in mustard seeds, cumin seeds, urad dal and toor dal
add in broken dry red chillies
add in little asafoetida
add a little curry leaves
Saute for a min
Now it has turned golden
Pour the tamarind juice
Add in little salt and sugar
mix well
bring it to a boil

Serve
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Filed Under: Grandma's Recipes, Rasam, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    May 16, 2015 at 10:48 am

    Sorry for the dumb question the dhal that you are add do you soak in water or just dry dhal?

    Reply
  2. Aarthi

    May 17, 2015 at 1:48 am

    @Anonymousno it is raw dal

    Reply
  3. Anonymous

    May 17, 2015 at 8:43 am

    Please suggest ratio of pepper powder and Jeera powder if one is not using the ready made powder.

    Best regards
    Deepan

    Reply
  4. Aarthi

    May 18, 2015 at 2:59 am

    @Anonymous you dont need those powders

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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