Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
Grandma's Tamarind Rasam
This is my grandma / Aachi's recipe. It is like my favourite. I love it with hot rice with some fried papad or vadam. So comforting.
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Ingredients for Grandma's Tamarind Rasam
- Tamarind a small gooseberry size
- Salt to taste
- Sugar - ½ tsp
- Water - 2 cup
For Seasoning:
- Ghee - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Toor Dal / Tuvaram Paruppu - ½ tsp
- Urad Dal / Ulundu Paruppu - ½ tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Dry Red Chilli - 3 broken
- Curry leaves a handful
Hope you will give this a try and let me know how it turns out for you..
How to Make Grandma's Tamarind Rasam
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, turn off the heat.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
Ingredients
- Tamarind a small gooseberry size
- Salt to taste
- ½ tsp Sugar
- 2 cups Water
- For Seasoning:
- 1 tsp Ghee
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Cumin Seeds / Jeerakam
- ½ tsp Toor Dal / Tuvaram Paruppu
- ½ tsp Urad Dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 3 broken Dry Red Chilli
- Curry leaves a handful
Instructions
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, turn off the heat.
- Serve with rice.
Nutrition Facts
Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
Amount Per Serving (1 g)
Calories 18
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 3mg1%
Sodium 7mg0%
Potassium 4mg0%
Carbohydrates 1g0%
Fiber 0.3g1%
Sugar 1g1%
Protein 0.3g1%
Vitamin A 3IU0%
Vitamin C 0.04mg0%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Grandma's Tamarind Rasam Recipe Step by Step
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Anonymous
Sorry for the dumb question the dhal that you are add do you soak in water or just dry dhal?
Aarthi
@Anonymousno it is raw dal
Anonymous
Please suggest ratio of pepper powder and Jeera powder if one is not using the ready made powder.
Best regards
Deepan
Aarthi
@Anonymous you dont need those powders