• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Grandma's Tamarind Rasam Recipe

    July 25, 2022 By Aarthi 4 Comments

    TwitterFacebook74PinterestTelegramWhatsAppYummly
    74
    SHARES
    Jump to Recipe Print Recipe

    Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.

    Pin
    TABLE OF CONTENTS
    1. Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
    2. Grandma's Tamarind Rasam Recipe Step by Step

    Grandma's Tamarind Rasam

    This is my grandma / Aachi's recipe. It is like my favourite. I love it with hot rice with some fried papad or vadam. So comforting.

    Similar Recipes,
    Coriander Rasam
    Andhra Tomato Rasam
    Black Eyed Peas Rasam
    Other Rasam Recipes
    Bachelor Rasam
    Horse Gram Rasam
    Tomato Rasam

    Ingredients for Grandma's Tamarind Rasam

    • Tamarind a small gooseberry size
    • Salt to taste
    • Sugar - ½ tsp
    • Water - 2 cup

    For Seasoning:

    • Ghee - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Toor Dal / Tuvaram Paruppu - ½ tsp
    • Urad Dal / Ulundu Paruppu - ½ tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Dry Red Chilli - 3 broken
    • Curry leaves a handful
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Grandma's Tamarind Rasam

    1. Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
    2. Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
    3. Pour in tamarind water, salt, sugar and bring it to a boil.
    4. Once it boils, turn off the heat.
    5. Serve with rice.
     
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe

    Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 18 kcal

    Ingredients
      

    • Tamarind a small gooseberry size
    • Salt to taste
    • ½ tsp Sugar
    • 2 cups Water
    • For Seasoning:
    • 1 tsp Ghee
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Cumin Seeds / Jeerakam
    • ½ tsp Toor Dal / Tuvaram Paruppu
    • ½ tsp Urad Dal / Ulundu Paruppu
    • a pinch Asafoetida / Hing / Kaya Podi
    • 3 broken Dry Red Chilli
    • Curry leaves a handful

    Instructions
     

    • Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
    • Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
    • Pour in tamarind water, salt, sugar and bring it to a boil.
    • Once it boils, turn off the heat.
    • Serve with rice.
    Nutrition Facts
    Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
    Amount Per Serving (1 g)
    Calories 18 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.4g
    Cholesterol 3mg1%
    Sodium 7mg0%
    Potassium 4mg0%
    Carbohydrates 1g0%
    Fiber 0.3g1%
    Sugar 1g1%
    Protein 0.3g1%
    Vitamin A 3IU0%
    Vitamin C 0.04mg0%
    Calcium 7mg1%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Grandma's Tamarind Rasam Recipe, rasam recipes, Tamarind Rasam Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Grandma's Tamarind Rasam Recipe Step by Step

    Pin
    Take all your ingredients
    Pin
    Take tamarind in a bowl
    Pin
    Cover with water and soak it for 10 mins
    Pin
    Now squeeze the pulp from tamarind and strain the juice
    Pin
    heat ghee in a pan
    Pin
    Add in mustard seeds, cumin seeds, urad dal and toor dal
    Pin
    add in broken dry red chillies
    Pin
    little asafoetida
    Pin
    add a little curry leaves
    Pin
    Saute for a min
    Pin
    Now it has turned golden
    Pin
    Pour the tamarind juice
     
     
    Pin
     
    Pin
    Add in little salt and sugar
    Pin
    mix well
    Pin
    bring it to a boil
    Pin
    Serve
     
    • Thippili Rasam Recipe
    • Milagu Rasam Recipe
    • Alasandalu Rasam Recipe
    • Homemade Rasam Mix Recipe
    • Paruppu Rasam Recipe
    • Curd Rasam Recipe
    « Grandma's Chilli & Tamarind Pickle Recipe
    Granola Strawberry Parfait Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Sorry for the dumb question the dhal that you are add do you soak in water or just dry dhal?

      Reply
    2. Aarthi

      at

      @Anonymousno it is raw dal

      Reply
    3. Anonymous

      at

      Please suggest ratio of pepper powder and Jeera powder if one is not using the ready made powder.

      Best regards
      Deepan

      Reply
    4. Aarthi

      at

      @Anonymous you dont need those powders

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Homemade Tofu Recipe
    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog