Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
Grandma's Tamarind Rasam
This is my grandma / Aachi's recipe. It is like my favourite. I love it with hot rice with some fried papad or vadam. So comforting.
Similar Recipes,
Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Bachelor Rasam
Horse Gram Rasam
Tomato Rasam
Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Bachelor Rasam
Horse Gram Rasam
Tomato Rasam
Ingredients for Grandma's Tamarind Rasam
- Tamarind a small gooseberry size
- Salt to taste
- Sugar - ½ tsp
- Water - 2 cup
For Seasoning:
- Ghee - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Toor Dal / Tuvaram Paruppu - ½ tsp
- Urad Dal / Ulundu Paruppu - ½ tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Dry Red Chilli - 3 broken
- Curry leaves a handful
Hope you will give this a try and let me know how it turns out for you..
How to Make Grandma's Tamarind Rasam
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, turn off the heat.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
Print
Pin
Rate
Servings: 4 servings
Calories: 18kcal
Ingredients
- Tamarind a small gooseberry size
- Salt to taste
- ½ tsp Sugar
- 2 cups Water
- For Seasoning:
- 1 tsp Ghee
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Cumin Seeds / Jeerakam
- ½ tsp Toor Dal / Tuvaram Paruppu
- ½ tsp Urad Dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 3 broken Dry Red Chilli
- Curry leaves a handful
Instructions
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, turn off the heat.
- Serve with rice.
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 4mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 0.2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Grandma's Tamarind Rasam Recipe Step by Step
 |
| Take all your ingredients |
Anonymous
Sorry for the dumb question the dhal that you are add do you soak in water or just dry dhal?
Aarthi
@Anonymousno it is raw dal
Anonymous
Please suggest ratio of pepper powder and Jeera powder if one is not using the ready made powder.
Best regards
Deepan
Aarthi
@Anonymous you dont need those powders