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Vegetable Egg Kathi Rolls Recipe
Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.
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from
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
63
kcal
Ingredients
▢
4
Rumali Roti / Tortillas / Chapatis
▢
1
tbsp
+ for pan frying roti Oil
▢
1
medium size sliced Onion
▢
1
medium size sliced Tomato
▢
1
medium size sliced in juliene Carrot
▢
1
cup
sliced thinly Cabbage
▢
1
tbsp
Pav Bhaji Masala Powder
▢
Salt to taste
▢
Lemon Juice to taste
▢
Coriander leaves a handful finely chopped
▢
4
Eggs
Instructions
▢
Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
▢
Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
▢
Add in pav bhaji masala and mix well for a min.
▢
Add in lemon juice, coriander and mix well. Filling done.
▢
Crack open eggs and beat them well.
▢
Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
▢
Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
▢
Serve.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
0.3
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
164
mg
|
Sodium:
62
mg
|
Potassium:
61
mg
|
Sugar:
0.2
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg
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