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    Vegetable Egg Kathi Rolls Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    8
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    Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.

    Vegetable Egg Kathi Rolls

    I love kathi rolls, they are so easy to make and so tasty to eat..This is a vegetable kathi rolls but it has eggs over the roti. if you want it entirely vegetarian, just skip the eggs and make it only with veggies. You can even add cheese over the veggies, roll it and just heat it on tawa till the cheese melts..Hope you will give this a try and let me know how it turns out for you..

     

    Similar Recipes,
    Chicken Kathi Rolls
    Paneer Wraps
    Veg Fajitas
    Healthy Chicken Shawarma
    Paneer Cheese Wraps

    Ingredients for Vegetable Egg Kathi Rolls

    • Rumali Roti / Tortillas / Chapatis - 4
    • Oil - 1 tbsp + for pan frying roti
    • Onion - 1 medium size sliced
    • Tomato - 1 medium size sliced
    • Carrot - 1 medium size sliced in juliene
    • Cabbage - 1 cup sliced thinly
    • Pav Bhaji Masala Powder - 1 tbsp (Recipe here)
    • Salt to taste
    • Lemon Juice to taste
    • Coriander leaves a handful finely chopped
    • Eggs - 4

    How to Make Vegetable Egg Kathi Rolls

    1. Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
    2. Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
    3. Add in pav bhaji masala and mix well for a min.
    4. Add in lemon juice, coriander and mix well. Filling done.
    5. Crack open eggs and beat them well.
    6. Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
    7. Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
    8. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Vegetable Egg Kathi Rolls Recipe
    • Vegetable Egg Kathi Rolls Recipe Step by Step

    📖 Recipe Card

    Vegetable Egg Kathi Rolls Recipe

    Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.
    3 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 63kcal

    Ingredients

    • 4 Rumali Roti / Tortillas / Chapatis
    • 1 tbsp + for pan frying roti Oil
    • 1 medium size sliced Onion
    • 1 medium size sliced Tomato
    • 1 medium size sliced in juliene Carrot
    • 1 cup sliced thinly Cabbage
    • 1 tbsp Pav Bhaji Masala Powder
    • Salt to taste
    • Lemon Juice to taste
    • Coriander leaves a handful finely chopped
    • 4 Eggs

    Instructions

    • Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
    • Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
    • Add in pav bhaji masala and mix well for a min.
    • Add in lemon juice, coriander and mix well. Filling done.
    • Crack open eggs and beat them well.
    • Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
    • Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
    • Serve.

    Nutrition

    Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegetable Egg Kathi Rolls Recipe Step by Step

    Take all your ingredients

     

    Heat little oil in a pan, add in all the veggies including onions

     

    saute them for a min

     

    add in little salt

     

    cook them well

     

    it will get soft and cooked

     

    add in pav bhaji masala

     

    toss well

     

    add little lemon juice

     

    sprinkle some coriander leaves

     

    toss well..Filling done

     

    beat up some eggs in a bowl

     

    take some rumali roti, put them on a tawa

     

    pour some egg over it

     

    spread it

     

    time to flip

     

    flip over and cook

     

    now the egg is cooked

     

    remove it to a plate

     

    spread some filling

     

    fold from this side

     

    roll them

     

    fold from this side too

     

    roll roll roll

     

    done

     

    enjoy
     
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      The recipe looks amazing... What is the substitute for cabbage?!

      Reply
    2. Aarthi

      at

      @Anonymousu can use any veggies.

      Reply
    3. Priya

      at

      Tried this recipe today.. Ws too good., thx aarthi

      Reply
    4. Jayapriya Chandran

      at

      Hi Aarthi thanks for the recipe.What should be added to make it spicy?

      Reply
      • Aarthi

        at

        u can add some chilli flakes

        Reply
    5. snehal

      at

      Wow seems nice ..I will try this

      Reply
    6. Ambareen

      at

      Hi Arthi, Firstly thanks for such an awesome job of making cooking easy with your step wise pictures. I am silent follower of your cooking. Today i tried this recipe and it came out superb..i added cheese in this and it enhanced it more!
      Thanks again!
      Cheers!!

      Reply
    3 from 2 votes (2 ratings without comment)

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