Vegetable Egg Kathi Rolls Recipe

I love kathi rolls, they are so easy to make and so tasty to eat..This is a vegetable kathi rolls but it has eggs over the roti. if you want it entirely vegetarian, just skip the eggs and make it only with veggies. You can even add cheese over the veggies, roll it and just heat it on tawa till the cheese melts..Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 4

Ingredients:

Rumali Roti / Tortillas / Chapatis – 4
Oil – 1 tblspn + for pan frying roti
Onion – 1 medium size sliced
Tomato – 1 medium size sliced
Carrot – 1 medium size sliced in juliene
Cabbage – 1 cup sliced thinly
Pav Bhaji Masala Powder – 1 tblspn (Recipe here)
Salt to taste
Lemon Juice to taste
Coriander leaves a handful finely chopped
Eggs – 4

Method:

Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies. Season with some salt and toss well for 5 to 8 mins till the veggies are cooked

Add in pav bhaji masala and mix well for a min.

Add in lemon juice, coriander and mix well. Filling done.

Crack open eggs and beat them well.

Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.

Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.

Serve.

Pictorial: