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    Home

    Vegetable Egg Kathi Rolls Recipe

    June 6, 2015 By Aarthi 7 Comments

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    Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.

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    TABLE OF CONTENTS
    1. Vegetable Egg Kathi Rolls Recipe
    2. Vegetable Egg Kathi Rolls Recipe Step by Step

    Vegetable Egg Kathi Rolls

    I love kathi rolls, they are so easy to make and so tasty to eat..This is a vegetable kathi rolls but it has eggs over the roti. if you want it entirely vegetarian, just skip the eggs and make it only with veggies. You can even add cheese over the veggies, roll it and just heat it on tawa till the cheese melts..Hope you will give this a try and let me know how it turns out for you..

     

    Similar Recipes,
    Chicken Kathi Rolls
    Paneer Wraps
    Veg Fajitas
    Healthy Chicken Shawarma
    Paneer Cheese Wraps

    Ingredients for Vegetable Egg Kathi Rolls

    • Rumali Roti / Tortillas / Chapatis - 4
    • Oil - 1 tbsp + for pan frying roti
    • Onion - 1 medium size sliced
    • Tomato - 1 medium size sliced
    • Carrot - 1 medium size sliced in juliene
    • Cabbage - 1 cup sliced thinly
    • Pav Bhaji Masala Powder - 1 tbsp (Recipe here)
    • Salt to taste
    • Lemon Juice to taste
    • Coriander leaves a handful finely chopped
    • Eggs - 4
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    How to Make Vegetable Egg Kathi Rolls

    1. Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
    2. Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
    3. Add in pav bhaji masala and mix well for a min.
    4. Add in lemon juice, coriander and mix well. Filling done.
    5. Crack open eggs and beat them well.
    6. Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
    7. Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
    8. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Vegetable Egg Kathi Rolls Recipe

    Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast Recipe
    Cuisine Indian
    Servings 4 servings
    Calories 63 kcal

    Ingredients
      

    • 4 Rumali Roti / Tortillas / Chapatis
    • 1 tbsp + for pan frying roti Oil
    • 1 medium size sliced Onion
    • 1 medium size sliced Tomato
    • 1 medium size sliced in juliene Carrot
    • 1 cup sliced thinly Cabbage
    • 1 tbsp Pav Bhaji Masala Powder
    • Salt to taste
    • Lemon Juice to taste
    • Coriander leaves a handful finely chopped
    • 4 Eggs

    Instructions
     

    • Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
    • Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
    • Add in pav bhaji masala and mix well for a min.
    • Add in lemon juice, coriander and mix well. Filling done.
    • Crack open eggs and beat them well.
    • Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
    • Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
    • Serve.
    Nutrition Facts
    Vegetable Egg Kathi Rolls Recipe
    Amount Per Serving
    Calories 63 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Trans Fat 0.02g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 164mg55%
    Sodium 62mg3%
    Potassium 61mg2%
    Carbohydrates 0.3g0%
    Sugar 0.2g0%
    Protein 6g12%
    Vitamin A 238IU5%
    Calcium 25mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword egg rolls recipe, Vegetable Egg Kathi Rolls Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegetable Egg Kathi Rolls Recipe Step by Step

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    Take all your ingredients

     

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    Heat little oil in a pan, add in all the veggies including onions

     

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    saute them for a min

     

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    add in little salt

     

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    cook them well

     

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    it will get soft and cooked

     

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    add in pav bhaji masala

     

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    toss well

     

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    add little lemon juice

     

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    sprinkle some coriander leaves

     

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    toss well..Filling done

     

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    beat up some eggs in a bowl

     

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    take some rumali roti, put them on a tawa

     

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    pour some egg over it

     

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    spread it

     

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    time to flip

     

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    flip over and cook

     

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    now the egg is cooked

     

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    remove it to a plate

     

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    spread some filling

     

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    fold from this side

     

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    roll them

     

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    fold from this side too

     

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    roll roll roll

     

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    done

     

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    enjoy
     
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    « Spicy Indian Red Chicken Curry Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      The recipe looks amazing... What is the substitute for cabbage?!

      Reply
    2. Aarthi

      at

      @Anonymousu can use any veggies.

      Reply
    3. Priya

      at

      Tried this recipe today.. Ws too good., thx aarthi

      Reply
    4. Jayapriya Chandran

      at

      Hi Aarthi thanks for the recipe.What should be added to make it spicy?

      Reply
      • Aarthi

        at

        u can add some chilli flakes

        Reply
    5. snehal

      at

      Wow seems nice ..I will try this

      Reply
    6. Ambareen

      at

      Hi Arthi, Firstly thanks for such an awesome job of making cooking easy with your step wise pictures. I am silent follower of your cooking. Today i tried this recipe and it came out superb..i added cheese in this and it enhanced it more!
      Thanks again!
      Cheers!!

      Reply

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