Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.
Vegetable Egg Kathi Rolls
I love kathi rolls, they are so easy to make and so tasty to eat..This is a vegetable kathi rolls but it has eggs over the roti. if you want it entirely vegetarian, just skip the eggs and make it only with veggies. You can even add cheese over the veggies, roll it and just heat it on tawa till the cheese melts..Hope you will give this a try and let me know how it turns out for you..
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Ingredients for Vegetable Egg Kathi Rolls
- Rumali Roti / Tortillas / Chapatis - 4
- Oil - 1 tbsp + for pan frying roti
- Onion - 1 medium size sliced
- Tomato - 1 medium size sliced
- Carrot - 1 medium size sliced in juliene
- Cabbage - 1 cup sliced thinly
- Pav Bhaji Masala Powder - 1 tbsp (Recipe here)
- Salt to taste
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
- Eggs - 4
How to Make Vegetable Egg Kathi Rolls
- Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
- Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
- Add in pav bhaji masala and mix well for a min.
- Add in lemon juice, coriander and mix well. Filling done.
- Crack open eggs and beat them well.
- Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
- Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
- Serve.
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Vegetable Egg Kathi Rolls Recipe
Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.
Ingredients
- 4 Rumali Roti / Tortillas / Chapatis
- 1 tbsp + for pan frying roti Oil
- 1 medium size sliced Onion
- 1 medium size sliced Tomato
- 1 medium size sliced in juliene Carrot
- 1 cup sliced thinly Cabbage
- 1 tbsp Pav Bhaji Masala Powder
- Salt to taste
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
- 4 Eggs
Instructions
- Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
- Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
- Add in pav bhaji masala and mix well for a min.
- Add in lemon juice, coriander and mix well. Filling done.
- Crack open eggs and beat them well.
- Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
- Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
- Serve.
Nutrition Facts
Vegetable Egg Kathi Rolls Recipe
Amount Per Serving
Calories 63
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 164mg55%
Sodium 62mg3%
Potassium 61mg2%
Carbohydrates 0.3g0%
Sugar 0.2g0%
Protein 6g12%
Vitamin A 238IU5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Vegetable Egg Kathi Rolls Recipe Step by Step
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Anonymous
The recipe looks amazing... What is the substitute for cabbage?!
Aarthi
@Anonymousu can use any veggies.
Priya
Tried this recipe today.. Ws too good., thx aarthi
Jayapriya Chandran
Hi Aarthi thanks for the recipe.What should be added to make it spicy?
Aarthi
u can add some chilli flakes
snehal
Wow seems nice ..I will try this
Ambareen
Hi Arthi, Firstly thanks for such an awesome job of making cooking easy with your step wise pictures. I am silent follower of your cooking. Today i tried this recipe and it came out superb..i added cheese in this and it enhanced it more!
Thanks again!
Cheers!!