Cooking Time : 25 to 30 mins
Makes : 4
Rumali Roti / Tortillas / Chapatis – 4
Oil – 1 tblspn + for pan frying roti
Onion – 1 medium size sliced
Tomato – 1 medium size sliced
Carrot – 1 medium size sliced in juliene
Cabbage – 1 cup sliced thinly
Pav Bhaji Masala Powder – 1 tblspn (Recipe here)
Salt to taste
Lemon Juice to taste
Coriander leaves a handful finely chopped
Eggs – 4
Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies. Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
Add in pav bhaji masala and mix well for a min.
Add in lemon juice, coriander and mix well. Filling done.
Crack open eggs and beat them well.
Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
|Take all your ingredients|
|Heat little oil in a pan, add in all the veggies including onions|
|saute them for a min|
|add in little salt|
|cook them well|
|it will get soft and cooked|
|add in pav bhaji masala|
|add little lemon juice|
|sprinkle some coriander leaves|
|toss well..Filling done|
|beat up some eggs in a bowl|
|take some rumali roti, put them on a tawa|
|pour some egg over it|
|time to flip|
|flip over and cook|
|now the egg is cooked|
|remove it to a plate|
|spread some filling|
|fold from this side|
|fold from this side too|
|roll roll roll|