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Homemade Chilli Garlic Paste Recipe

Homemade Chilli Garlic Paste Recipe with step by step pictures. This is a simple quick recipe to make and is natural and has no preservatives.
5 from 3 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1.5 cup
Calories: 540kcal

Ingredients

  • 40 Dry Red Chilli I used half kashmiri red chilli
  • 20 Garlic i didn't peel
  • 3 tbsp Salt

Instructions

  • Bring two cups of water to boil.
  • Take chillies in a bowl, pour boiling water over it and leave it aside for 10 mins.
  • Now drain them.
  • Take garlic and chillies in a blender and puree them using little of the drained water to a coarse or smooth mix.
  • Pour that in a bowl, add in salt and mix well.
  • Pour that in a freezer safe container and freeze.
  • Use as required.

Video

Notes

1)Since you are adding salt to the paste, you can easily scoop it even in their frozen stage, So you can use as per you need by scooping the paste using a spoon.
2)This stays good more than a week in fridge and for more than 4 to 6 months in freezer.

Nutrition

Calories: 540kcal | Carbohydrates: 119g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 0.3g | Sodium: 14068mg | Potassium: 4027mg | Fiber: 19g | Sugar: 64g | Vitamin A: 11428IU | Vitamin C: 1737mg | Calcium: 249mg | Iron: 13mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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