• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Homemade Chilli Garlic Paste Recipe

    July 31, 2022 By Aarthi 13 Comments

    Jump to Recipe Jump to Video Print Recipe

    Homemade Chilli Garlic Paste Recipe with step by step pictures. This is a simple quick recipe to make and is natural and has no preservatives.

    Pin
    TABLE OF CONTENTS
    1. Homemade Chilli Garlic Paste Recipe
    2. Homemade Chilli Garlic Paste Recipe Step by Step

    Homemade Chilli Garlic Paste

    This is one of the versatile sauce or paste to have on hand. Because it definitely can pack a punch on your dishes. Make yourself a batch of this now, because i have lots of recipes coming up which uses this sauce as its base.

    This sauce is very garlicky and very spicy. Which definitely is great..Because you need that in your dishes, specially when you are making mumbai street food recipes..Hope you will give this a try and let me know how it turns out for you..

    Similar Recipes,
    Mayonnaise
    Schezwan Sauce
    Eggless Mayo
    Pasta Sauce
    Salted Caramel Sauce
    Chocolate Dipping Sauce
    Sweet Chilli Sauce

    Ingredients for Homemade Chilli Garlic Paste

    • Dry Red Chilli - 40 ( I used half kashmiri red chilli)
    • Garlic - 20 ( i didn't peel)
    • Salt - 3 tbsp
    Pin
     

    How to Make Homemade Chilli Garlic Paste

    1. Bring two cups of water to boil.
    2. Take chillies in a bowl, pour boiling water over it and leave it aside for 10 mins.
    3. Now drain them.
    4. Take garlic and chillies in a blender and puree them using little of the drained water to a coarse or smooth mix.
    5. Pour that in a bowl, add in salt and mix well.
    6. Pour that in a freezer safe container and freeze.
    7. Use as required.
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Homemade Chilli Garlic Paste Recipe

    Homemade Chilli Garlic Paste Recipe with step by step pictures. This is a simple quick recipe to make and is natural and has no preservatives.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Dips
    Servings 1.5 cup
    Calories 540 kcal

    Ingredients
      

    • 40 Dry Red Chilli I used half kashmiri red chilli
    • 20 Garlic i didn't peel
    • 3 tbsp Salt

    Instructions
     

    • Bring two cups of water to boil.
    • Take chillies in a bowl, pour boiling water over it and leave it aside for 10 mins.
    • Now drain them.
    • Take garlic and chillies in a blender and puree them using little of the drained water to a coarse or smooth mix.
    • Pour that in a bowl, add in salt and mix well.
    • Pour that in a freezer safe container and freeze.
    • Use as required.

    Video

    Notes

    1)Since you are adding salt to the paste, you can easily scoop it even in their frozen stage, So you can use as per you need by scooping the paste using a spoon.
    2)This stays good more than a week in fridge and for more than 4 to 6 months in freezer.
    Nutrition Facts
    Homemade Chilli Garlic Paste Recipe
    Amount Per Serving
    Calories 540 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 0.3g
    Sodium 14068mg612%
    Potassium 4027mg115%
    Carbohydrates 119g40%
    Fiber 19g79%
    Sugar 64g71%
    Protein 25g50%
    Vitamin A 11428IU229%
    Vitamin C 1737mg2105%
    Calcium 249mg25%
    Iron 13mg72%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chilli garlic paste, garlic paste recipe, Homemade Chilli Garlic Paste Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Homemade Chilli Garlic Paste Recipe Step by Step

     
    Pin
    Bring water to a boil
    Pin
    You will need some dry chillies and garlic
    Pin
    take chillies in a bowl
    Pin
    pour over hot water
    Pin
    leave it to soak for 10 mins
    Pin
    now it has soaked
    Pin
    drain the water, reserve the water, you will need them in a min
    Pin
    take garlic in a blender
    Pin
    add in chillies
    Pin
    blend them
    Pin
    now add in the drained chilli water
    Pin
    make it into a smooth paste..
    Pin
    Now to freeze them, take it in a bowl
    Pin
    Add in some salt
    Pin
    mix well..Now pour this in a container and freeze
    Pin
    This is how it looks once frozen
    Pin
    you can easily scoop them when they are frozen too..
    It is because of the salt you add
    Pin
    Use this in your recipes..
     
    « Ice cream Cake Recipe
    Mango Custard Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi aarthi,
      How cum u don't peel d garlic. Wen ground does its skin also get ground? it cums in ur mouth while u eat rite?

      Reply
    2. Aarthi

      at

      @Anonymousyes the skin will be ground too.

      Reply
    3. Anonymous

      at

      Hi Aarthi
      Is there any reason for not peeling the garlic skin?

      Reply
    4. Aarthi

      at

      @Anonymousjust lazyness, you can peel them if you want to

      Reply
    5. Zeba

      at

      Once made and frozen, for how many days will this paste stay good?
      Should it be kept in the refrigerator always?

      Reply
    6. Aarthi

      at

      @Zebathey will stay good for 3 months

      Reply
    7. Unknown

      at

      @Aarthi
      Garlic skin is very healthy and can be used with skin in almost any recipe that calls for garlic. i have rarely peeled garlic and use it whole in all my recipes.. rasam is tastier with skin on!

      Reply
    8. Unknown

      at

      Quick way to peel a garlic is to microwave it for about 10 s or fry it a bit on a pan.

      Reply
    9. Anonymous

      at

      Any reason for leaving d chili stem on before grinding

      Reply
      • Aarthi

        at

        no reason. i always use like that

        Reply
    10. Rumaiya

      at

      Hi ... could u tell me wat r t other recepies v can do wit chill garlic paste

      Reply
      • Aarthi

        at

        u can add it to any indo chinese dishes to poriyal and stir fry,

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Potato Sticks Recipe
    • Halo Halo Recipe
    • Spaghetti with Meatballs Recipe
    • Garlic Pickle Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog