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100% Whole Wheat Focaccia Bread Recipe
100% Whole Wheat Focaccia Bread Recipe with step by step picture. This is made with Flour and Parmesan Cheese
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Prep Time:
10
minutes
minutes
Cook Time:
17
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
6
Ingredients
▢
2
cups
Whole Wheat Flour / Atta
▢
¾
cup
to 1 cup Warm Water
▢
1
tsp
Dry Yeast
▢
1
tsp
Salt
▢
1
tbsp
Honey or Sugar
▢
1
tbsp
+ 3 tbsp Olive Oil
▢
1
tsp
Oregano
▢
Parmesan Cheese a handful
optional
Instructions
▢
Take warm water in a bowl, and sprinkle over honey and yeast and set aside for 5 mins.
▢
Once it is activated, add in flour and salt and mix well to a soft dough.
▢
Now drizzle some oil over and cover with a plastic wrap and put this somewhere warm till the dough is doubled in size.
▢
Once it is doubled in size, punch the air dough and knead it well.
▢
Now Place the dough in a greased baking dish, do not spread the dough. set this aside for few hours , in which time the dough will spread on its own.
▢
In the last 10 mins, preheat your oven to 190 degree C.
▢
once it is well risen, use your fingers to create some indention on the dough.
▢
Now drizzle it with some oil and sprinkle over oregano and parmesan cheese.
▢
Now bake this for 15 to 16 mins till golden.
▢
Remove it and cool it for few mins in tin and remove onto a wire rack and cool down.
▢
Slice and serve.
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