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Strawberry Cupcakes Recipe
Strawberry Cupcakes Recipe with step by step pictures. Moist and delicious cupcakes made with strawberries both in cupcakes and frosting.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
cupcakes
Calories:
195
kcal
Ingredients
▢
1½
cup
All Purpose Flour
(180 grams)
▢
1
cup
Sugar
(200 grams) Powdered
▢
100
grams
Unsalted Butter
(100 grams)
▢
1
Egg
▢
½
tsp
Baking Soda
▢
1
tsp
Baking Powder
▢
¼
tsp
Salt
▢
½
cup
Strawberry Puree
60 ml
▢
¼
cup
Milk
60 ml
▢
Pink Food Colour few drops
▢
1
tsp
Vanilla Essence
▢
For Frosting:
▢
3
cups
Vanilla Butter Cream Frosting
▢
Pink Food Colour few drops
▢
4
Strawberry
mashed with a fork
Instructions
▢
Preheat oven to 180 degree C, Line muffin tray with cupcake cases.
▢
Sieve flour, baking soda, baking powder and salt well.
▢
Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.
▢
Add in egg and beat till creamy.
▢
Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.
▢
Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.
▢
Remove it and let it cool down.
▢
Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.
▢
Fill piping bag with it and pipe it over cupcakes.
▢
Serve.
Nutrition
Serving:
1
servings
|
Calories:
195
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
32
mg
|
Sodium:
138
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
238
IU
|
Vitamin C:
8
mg
|
Calcium:
35
mg
|
Iron:
1
mg
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