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    Home

    Strawberry Cupcakes Recipe

    August 3, 2022 By Aarthi 13 Comments

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    Strawberry Cupcakes Recipe with step by step pictures. Moist and delicious cupcakes made with strawberries both in cupcakes and frosting.

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    TABLE OF CONTENTS
    1. About Strawberry Cupcakes
    2. Strawberry Cupcakes Recipe
    3. Strawberry Cupcakes Recipe Step by Step

    Strawberry Cupcakes Recipe

    This cupcake was on my mind for quite a long time, Finally i get a chance to bake them yesterday and it was a hit. Loved the soft cupcakes with fresh strawberries in them and the strawberry buttercream was perfect.

    About Strawberry Cupcakes

    A cupcake is a small cake that can be baked in a small thin paper or aluminium cup. Frosting and other cake decorations, such as fruit and candy, may be used, as with larger cakes.

    This cupcakes are so moist and fluffy and the strawberry flavour really speaks through..This recipe is so easy to make as well. You need a handful of ingredients too. Instead of strawberry you can use banana, mango, pineapple, kiwi, cherry or any of your favourite fruit as well.

    What is the difference between a muffin and a cupcake?

    Cupcakes are lighter and fluffier than muffins. While cupcake batters are soft and smooth, muffin batters are thicker and denser, similar to bread batters.

    What were cupcakes originally called?

    Cupcakes were once known as Number Cakes or Cakes. This was due to the fact that recipes back then consisted of only 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, 1 cup of milk, and 1 teaspoon of baking soda.

    Who first made cupcakes?

    The cupcake was invented by Amelia Simmons. And, as if that wasn't enough for the history books, when she first published her cookbook in 1796, she established herself as the author of the first American cookbook.

    Similar Recipes,
    Strawberry Muffins
    Mango Muffins
    Strawberry Shortcake
    Strawberry Sparkle Cake

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    Ingredients for Strawberry Cupcakes Recipe

    All Purpose Flour / Maida :

    Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

    Unsalted Butter  :

    Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.

    Baking Soda:
    Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated.

     
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    Hope you will try this out and let me know how it turns out for you.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Strawberry Cupcakes Recipe

    Strawberry Cupcakes Recipe with step by step pictures. Moist and delicious cupcakes made with strawberries both in cupcakes and frosting.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 12 cupcakes
    Calories 195 kcal

    Ingredients
      

    • 1½ cup All Purpose Flour (180 grams)
    • 1 cup Sugar (200 grams) Powdered
    • 100 grams Unsalted Butter (100 grams)
    • 1 Egg
    • ½ tsp Baking Soda
    • 1 tsp Baking Powder
    • ¼ tsp Salt
    • ½ cup Strawberry Puree 60 ml
    • ¼ cup Milk 60 ml
    • Pink Food Colour few drops
    • 1 tsp Vanilla Essence
    • For Frosting:
    • 3 cups Vanilla Butter Cream Frosting
    • Pink Food Colour few drops
    • 4 Strawberry mashed with a fork

    Instructions
     

    • Preheat oven to 180 degree C, Line muffin tray with cupcake cases.
    • Sieve flour, baking soda, baking powder and salt well.
    • Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.
    • Add in egg and beat till creamy.
    • Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.
    • Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.
    • Remove it and let it cool down.
    • Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.
    • Fill piping bag with it and pipe it over cupcakes.
    • Serve.
    Nutrition Facts
    Strawberry Cupcakes Recipe
    Amount Per Serving (1 servings)
    Calories 195 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 5g31%
    Trans Fat 0.3g
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 2g
    Cholesterol 32mg11%
    Sodium 138mg6%
    Potassium 53mg2%
    Carbohydrates 30g10%
    Fiber 1g4%
    Sugar 18g20%
    Protein 2g4%
    Vitamin A 238IU5%
    Vitamin C 8mg10%
    Calcium 35mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Strawberry Cupcakes Recipe Step by Step

     
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    Take all your ingredients

     

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    Sieve flour 

     

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    baking soda

     

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    Add in salt

     

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    add in baking powder

     

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    sieve it well

     

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    Take strawberries in a blender

     

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    Puree finely

     

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    Take butter in a bowl

     

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    Add in sugar

     

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    Add in vanilla

     

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    use a beater to cream this up

     

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    Cream it up

     

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    Add in 1 egg

     

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    cream again till fluffy

     

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    Add in half flour mix

     

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    add in strawberry puree

     

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    fold gently

     

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    Add in the remaining flour mix

     

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    and the milk

     

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    fold gently

     

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    I added some pink colour as well

     

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    fold gently

     

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    Line muffin tray with cupcake cases

     

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    Use an ice cream scoop to scoop some batter

     

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    fill your tray

     

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    bake it

     

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    While the cupcake is cooling..I made some 
    vanilla buttercream, i added some pink colour to it

     

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    Now chop some strawberries in a bowl

     

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    Mash it with a fork

     

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    fork it roughly

     

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    Add in strawberries

     

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    Fold well...Don't beat too much or the cream will separate

     

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    Take a piping bag, put your fav nozzle 

     

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    Fill buttercream

     

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    Take your cooled cupcakes in a plate

     

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    pipe it up

     

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    Done

     

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    Serve...
     
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    « Schezwan Chilli Potatoes Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Evangeline Kanimozhi

      at

      Sema tempting dish Aarthi.. love ur clicks ... last snap too good

      Reply
    2. Anonymous

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      Dear aarthi,
      U re simply an awesome cook who s broad minded to share and educate others with de same.... may goodness be with u and ur family each and everyday..... soundarya.

      Reply
    3. Anonymous

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      I tried this yday. . Totally yummy for tummy. .anija

      Reply
    4. Rachel Page

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      I love your detailed step by step recipe. It encouraged me to make this. Thanks!

      Reply
    5. Anonymous

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      Aarthi any subsitute for eggs n quantity
      Regards
      Avni

      Reply
    6. Aarthi

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      @AnonymousYou can add 1/4 cup of yogurt or mashed banana

      Reply
      • Anonymous

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        Thanks dear
        Avni

        Reply
    7. plasterers bristol

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      These sound so good, thanks for sharing this delicious looking recipe.

      Simon

      Reply
    8. Kavi

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      Hi aarthi..it's a delicasy,,,I'm going to try it for my son bday..jus wanna know..is there any substitute for baking soda..or is it necessary ,,
      Please reply.,,merci beaucoup.

      Kavi,
      Paris

      Reply
    9. Aarthi

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      @Kavibaking soda is must

      Reply
    10. Anonymous

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      What is oil soluble strawberry flavour? Can we use it to bake cake?? A friend gave a few oil soluble flavors but don't know what to do with them...

      Reply
    11. Asmi

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      Hi , i started baking from ur recipes... That was awesome! But after long break of twins i 've started again baking.

      Reply
    12. Asmi

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      I've question if i use whippy cream instead of butter cream. Will i use same mashed strawberry?

      Reply

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