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    Home

    Strawberry Cupcakes Recipe / Strawberry Cupcakes with Strawberry Buttercream Frosting

    December 23, 2014 By Aarthi 13 Comments

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    This cupcake was on my mind for quite a long time, Finally i get a chance to bake them yesterday and it was a hit. Loved the soft cupcakes with fresh strawberries in them and the strawberry buttercream was perfect.

    Similar Recipes,
    Strawberry Muffins
    Mango Muffins
    Strawberry Shortcake
    Strawberry Sparkle Cake

    Pin

    This cupcakes are so moist and fluffy and the strawberry flavour really speaks through..This recipe is so easy to make as well. You need a handful of ingredients too. Instead of strawberry you can use banana, mango, pineapple, kiwi, cherry or any of your favourite fruit as well.

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    Hope you will try this out and let me know how it turns out for you.
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    Preparation Time : 10 mins
    Baking Time : 20 to 25 mins
    Makes : 12 cupcakes

    Ingredients:

    All Purpose Flour / Maida - 1 ½ cup / 180 grams
    Sugar -  1 cup / 200 grams Powdered
    Soft Unsalted Butter - 100 grams
    Egg - 1
    Baking Soda - ½ tsp
    Baking Powder - 1 tsp
    Salt - ¼ tsp
    Strawberry Puree - ½ cup / 60 ml
    Milk - ¼ cup / 60 ml
    Pink Food Colour few drops
    Vanilla Essence - 1 tsp


    For Frosting:
    Vanilla Butter Cream Frosting- 3 cups (RECIPE HERE)
    Pink Food Colour few drops
    Strawberry - 4 mashed with a fork

    (My 1 cup measures 240 ml)

    Method:

    Preheat oven to 180 degree C, Line muffin tray with cupcake cases. 

    Sieve flour, baking soda, baking powder and salt well.

    Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.

    Add in egg and beat till creamy.

    Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.

    Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.

    Remove it and let it cool down.

    Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.

    Fill piping bag with it and pipe it over cupcakes.

    Serve.

    Pictorial:
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    Take all your ingredients
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    Sieve flour 
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    Add in baking soda
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    Add in salt
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    add in baking powder
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    sieve it well
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    Take strawberries in a blender
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    Puree finely
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    Take butter in a bowl
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    Add in sugar
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    Add in vanilla
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    use a beater to cream this up
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    Cream it up
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    Add in 1 egg
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    cream again till fluffy
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    Add in half flour mix
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    add in strawberry puree
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    fold gently
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    Add in the remaining flour mix
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    and the milk
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    fold gently
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    I added some pink colour as well
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    fold gently
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    Line muffin tray with cupcake cases
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    Use a icecream scoop to scoop some batter
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    fill your tray
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    bake it
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    While the cupcake is cooling..I made some 
    vanilla buttercream, i added some pink colour to it
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    Now chop some strawberries in a bowl
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    Mash it with a fork
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    fork it roughly
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    Add in strawberries
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    Fold well...Dont beat too much or the cream will separate
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    Take a piping bag, put your fav nozzle 
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    Fill buttercream
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    Take your cooled cupcakes in a plate
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    pipe it up
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    Done
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    Serve...
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    « Biryani Recipes
    Christmas Cornflakes Wreath Recipe / Cornflakes Wreath Cookies Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Evangeline Kanimozhi

      at

      Sema tempting dish Aarthi.. love ur clicks ... last snap too good

      Reply
    2. Anonymous

      at

      Dear aarthi,
      U re simply an awesome cook who s broad minded to share and educate others with de same.... may goodness be with u and ur family each and everyday..... soundarya.

      Reply
    3. Anonymous

      at

      I tried this yday. . Totally yummy for tummy. .anija

      Reply
    4. Rachel Page

      at

      I love your detailed step by step recipe. It encouraged me to make this. Thanks!

      Reply
    5. Anonymous

      at

      Aarthi any subsitute for eggs n quantity
      Regards
      Avni

      Reply
    6. Aarthi

      at

      @AnonymousYou can add 1/4 cup of yogurt or mashed banana

      Reply
      • Anonymous

        at

        Thanks dear
        Avni

        Reply
    7. plasterers bristol

      at

      These sound so good, thanks for sharing this delicious looking recipe.

      Simon

      Reply
    8. Kavi

      at

      Hi aarthi..it's a delicasy,,,I'm going to try it for my son bday..jus wanna know..is there any substitute for baking soda..or is it necessary ,,
      Please reply.,,merci beaucoup.

      Kavi,
      Paris

      Reply
    9. Aarthi

      at

      @Kavibaking soda is must

      Reply
    10. Anonymous

      at

      What is oil soluble strawberry flavour? Can we use it to bake cake?? A friend gave a few oil soluble flavors but don't know what to do with them...

      Reply
    11. Asmi

      at

      Hi , i started baking from ur recipes... That was awesome! But after long break of twins i 've started again baking.

      Reply
    12. Asmi

      at

      I've question if i use whippy cream instead of butter cream. Will i use same mashed strawberry?

      Reply

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