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    Home

    Strawberry Cupcakes Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Strawberry Cupcakes Recipe with step by step pictures. Moist and delicious cupcakes made with strawberries both in cupcakes and frosting.

    Strawberry Cupcakes Recipe

    This cupcake was on my mind for quite a long time, Finally i get a chance to bake them yesterday and it was a hit. Loved the soft cupcakes with fresh strawberries in them and the strawberry buttercream was perfect.

    Table of Contents

    • About Strawberry Cupcakes
    • 📖 Recipe Card
    • Strawberry Cupcakes Recipe
    • Strawberry Cupcakes Recipe Step by Step

    About Strawberry Cupcakes

    A cupcake is a small cake that can be baked in a small thin paper or aluminium cup. Frosting and other cake decorations, such as fruit and candy, may be used, as with larger cakes.

    This cupcakes are so moist and fluffy and the strawberry flavour really speaks through..This recipe is so easy to make as well. You need a handful of ingredients too. Instead of strawberry you can use banana, mango, pineapple, kiwi, cherry or any of your favourite fruit as well.

    What is the difference between a muffin and a cupcake?

    Cupcakes are lighter and fluffier than muffins. While cupcake batters are soft and smooth, muffin batters are thicker and denser, similar to bread batters.

    What were cupcakes originally called?

    Cupcakes were once known as Number Cakes or Cakes. This was due to the fact that recipes back then consisted of only 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, 1 cup of milk, and 1 teaspoon of baking soda.

    Who first made cupcakes?

    The cupcake was invented by Amelia Simmons. And, as if that wasn't enough for the history books, when she first published her cookbook in 1796, she established herself as the author of the first American cookbook.

    Similar Recipes,
    Strawberry Muffins
    Mango Muffins
    Strawberry Shortcake
    Strawberry Sparkle Cake

    Ingredients for Strawberry Cupcakes Recipe

    All Purpose Flour / Maida :

    Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

    Unsalted Butter  :

    Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.

    Baking Soda:
    Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated.

     
     
    Hope you will try this out and let me know how it turns out for you.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Strawberry Cupcakes Recipe

    Strawberry Cupcakes Recipe with step by step pictures. Moist and delicious cupcakes made with strawberries both in cupcakes and frosting.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12 cupcakes
    Calories: 195kcal

    Ingredients

    • 1½ cup All Purpose Flour (180 grams)
    • 1 cup Sugar (200 grams) Powdered
    • 100 grams Unsalted Butter (100 grams)
    • 1 Egg
    • ½ tsp Baking Soda
    • 1 tsp Baking Powder
    • ¼ tsp Salt
    • ½ cup Strawberry Puree 60 ml
    • ¼ cup Milk 60 ml
    • Pink Food Colour few drops
    • 1 tsp Vanilla Essence
    • For Frosting:
    • 3 cups Vanilla Butter Cream Frosting
    • Pink Food Colour few drops
    • 4 Strawberry mashed with a fork

    Instructions

    • Preheat oven to 180 degree C, Line muffin tray with cupcake cases.
    • Sieve flour, baking soda, baking powder and salt well.
    • Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.
    • Add in egg and beat till creamy.
    • Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.
    • Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.
    • Remove it and let it cool down.
    • Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.
    • Fill piping bag with it and pipe it over cupcakes.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 195kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 138mg | Potassium: 53mg | Fiber: 1g | Sugar: 18g | Vitamin A: 238IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Strawberry Cupcakes Recipe Step by Step

     
    Take all your ingredients

     

    Sieve flour 

     

    baking soda

     

    Add in salt

     

    add in baking powder

     

    sieve it well

     

    Take strawberries in a blender

     

    Puree finely

     

    Take butter in a bowl

     

    Add in sugar

     

    Add in vanilla

     

    use a beater to cream this up

     

    Cream it up

     

    Add in 1 egg

     

    cream again till fluffy

     

    Add in half flour mix

     

    add in strawberry puree

     

    fold gently

     

    Add in the remaining flour mix

     

    and the milk

     

    fold gently

     

    I added some pink colour as well

     

    fold gently

     

    Line muffin tray with cupcake cases

     

    Use an ice cream scoop to scoop some batter

     

    fill your tray

     

    bake it

     

    While the cupcake is cooling..I made some 
    vanilla buttercream, i added some pink colour to it

     

    Now chop some strawberries in a bowl

     

    Mash it with a fork

     

    fork it roughly

     

    Add in strawberries

     

    Fold well...Don't beat too much or the cream will separate

     

    Take a piping bag, put your fav nozzle 

     

    Fill buttercream

     

    Take your cooled cupcakes in a plate

     

    pipe it up

     

    Done

     

    Serve...
     
     
     
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    « Schezwan Chilli Potatoes Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Evangeline Kanimozhi

      at

      Sema tempting dish Aarthi.. love ur clicks ... last snap too good

      Reply
    2. Anonymous

      at

      Dear aarthi,
      U re simply an awesome cook who s broad minded to share and educate others with de same.... may goodness be with u and ur family each and everyday..... soundarya.

      Reply
    3. Anonymous

      at

      I tried this yday. . Totally yummy for tummy. .anija

      Reply
    4. Rachel Page

      at

      I love your detailed step by step recipe. It encouraged me to make this. Thanks!

      Reply
    5. Anonymous

      at

      Aarthi any subsitute for eggs n quantity
      Regards
      Avni

      Reply
    6. Aarthi

      at

      @AnonymousYou can add 1/4 cup of yogurt or mashed banana

      Reply
      • Anonymous

        at

        Thanks dear
        Avni

        Reply
    7. plasterers bristol

      at

      These sound so good, thanks for sharing this delicious looking recipe.

      Simon

      Reply
    8. Kavi

      at

      Hi aarthi..it's a delicasy,,,I'm going to try it for my son bday..jus wanna know..is there any substitute for baking soda..or is it necessary ,,
      Please reply.,,merci beaucoup.

      Kavi,
      Paris

      Reply
    9. Aarthi

      at

      @Kavibaking soda is must

      Reply
    10. Anonymous

      at

      What is oil soluble strawberry flavour? Can we use it to bake cake?? A friend gave a few oil soluble flavors but don't know what to do with them...

      Reply
    11. Asmi

      at

      Hi , i started baking from ur recipes... That was awesome! But after long break of twins i 've started again baking.

      Reply
    12. Asmi

      at

      I've question if i use whippy cream instead of butter cream. Will i use same mashed strawberry?

      Reply

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